Gildas and appetizers
In this collection of gildas and gourmet appetizers, you'll find everything you need to set up an authentic home bar. From Kalamata olives, capers, and spring onions to Cantabrian anchovies, whitebait, squid pieces, empanadas, and sun-dried tomatoes in oil , all selected for their quality and flavor.
We also include our artisanal gildas ready to serve , made with fresh ingredients and balanced in salty, spicy and acidic flavor, like those in the best bars in the north.
The Gildas and appetizers collection brings together all those products that turn any table into a top-notch snack: pickles, seafood preserves, pre-assembled gildas and small bites ready to enjoy.
Here you will find, among other things:
- Pickles and vegetables for snacking:
Extra jumbo Kalamata olives, capers in vinegar, pickled onions, sun-dried tomatoes in oil.
- Preserved seafood snacks:
Clams in their natural state (Galician Rías, Japanese, various sizes and brands), chunks of Pacific squid in sunflower oil and in Galician sauce.
- Anchovies and whitebait from the Cantabrian Sea:
Cantabrian anchovy in vegetable stew version, 00 selection, classic for cleaning, fillets in olive oil and anchovy fillets in vinegar, in addition to salted herring.
- Gildas and ready-made snacks:
Gilda with Cantabrian anchovy, cheese gilda, artisan brandade empanadas and other products perfect to serve cold or at room temperature.
With this collection you can put together appetizer platters, Sunday vermouth gatherings, informal dinners or snacks with friends in minutes, combining seafood, pickles, breads, cheeses and good wines with hardly any cooking.
25 products
Gildas: the quintessential Basque appetizer
Gildas are one of the most famous pintxos in the Basque Country: a skewer of pickled vegetables and fish (anchovy, chili pepper, olive… or cheese, depending on the version) that whets the appetite and pairs perfectly with a good vermouth or white wine. This collection includes gildas with Cantabrian anchovies and cheese gildas , ready to serve.
Anchovies, whitebait and herring: a Cantabrian classic
Cantabrian anchovies in their various formats (exclusive, menu, 00 selection, jar in olive oil, classic for cleaning) are a staple of appetizers. Pickled anchovies and salted herring provide that perfect marine, saline, and slightly acidic touch, ideal for pairing with bread, tomato, or pickles.
Clams, squid and seafood preserves for snacking
Natural clams of different origins and sizes, along with chunks of Pacific squid in oil and Galician sauce, allow you to create quick spoon dishes, seafood toasts or simply accompany your appetizer with a quality seafood bite.
Olives, capers and pearl onions: pickles that never fail
Extra jumbo Kalamata olives , capers , and pickled onions are the classic trio for any appetizer platter. They add acidity, freshness, and a crunchy texture, and pair beautifully with canned fish, cheeses, and cured meats.
Sun-dried tomatoes and brandade empanadas: gourmet touches
Sun-dried tomatoes in oil are perfect on toast, with cheeses, or in salads and pasta dishes. Homemade brandade empanadas are a warm treat with a creamy cod filling, ideal for rounding out an appetizer platter without having to cook from scratch.
How to assemble a platter of gildas and appetizers at home
With this collection you can create a very complete table:
- Assorted Gildas (anchovy and cheese).
- Anchovies, whitebait and herring with bread and tomato.
- Clams and squid tacos in small dishes.
- Olives, capers, spring onions and sun-dried tomatoes for contrasting flavors.
- Brandade empanadas as a hot snack.
All you need to add is bread, some cheese, maybe some nuts and a good drink to have a bar-style snack without leaving home.
Frequently Asked Questions
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¿Qué tipo de productos incluye la colección Gildas y aperitivos?
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¿Las gildas vienen ya montadas y listas para consumir?
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¿Cómo se recomienda servir las anchoas y boquerones?
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¿Los alcaparrones y cebollitas se pueden usar en recetas además del aperitivo?
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¿Qué puedo hacer con el tomate seco en aceite?
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¿Los tacos de potón del Pacífico se toman fríos o calientes?
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¿Cómo debo conservar estos productos antes y después de abrirlos?
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¿Son productos adecuados para montar un vermut completo en casa?