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Baymar Japanese Clams 16/22 Galician Rías - 115g
Authentic Galician seafood, uncleaned and uncooked, in a single can
Baymar Japanese Clams 16/22 Galician Rías - 115g
Confirmed
15 Jul
Sent
16 Jul - 16 Jul
Delivered
16 Jul - 17 Jul
Homemade Gildas with Cod
★★★★★ 12,300+ satisfied customers
Our way of doing things
Handcrafted
Premium Ingredients
Three Varieties
Ready to Serve
Our Handmade Gildas
Handmade Basque pintxo made with premium ingredients
Why are our gildas different?
The difference is noticeable in every bite.
Feature
Gildas Codfish
Industrial Gildas
Difference
Common Gildas
Elaboration
By hand, one by one at the market
Industrial assembly line production
Anchovy
From the Cantabrian Sea, gourmet quality
Low quality imported anchovy
Olives
Selected chamomile
Generic pitted olive
Chili pepper
From Ibarra, a balanced spice
Generic chili pepper, excessively spicy
Freshness
Freshly made, refrigerated shipment
Months on shelf
Variety
3 types: anchovy, whitebait and cheese
Basic version only
The gilda: history of a legendary pintxo
The gilda was created in the 1940s at Bar Casa Vallés in San Sebastián , named after Rita Hayworth because it was "green, salty, and a little spicy." Since then, it has become the most emblematic pintxo in the Basque Country .
Our version respects the original essence but elevates the ingredients: gourmet quality Cantabrian anchovies , carefully selected olives and Ibarra peppers with just the right amount of spice.
Three gildas, three personalities
Anchovy Gilda : The classic Basque dish. Cantabrian anchovy, olive, Ibarra pepper, and sun-dried tomato. Intense and addictive.
Gilda de Boquerón : A Mediterranean version with marinated anchovies, olives, chili peppers, and bell peppers. Milder and fresher.
Gilda de Queso : The surprise. Cured cheese, olive, chili pepper, and sun-dried tomato. Creamy and full of character.
The appetizer that always wins
Gildas are the perfect appetizer because everyone loves them and they require no preparation. Open the jar, serve with napkins, and let your guests help themselves.
They pair spectacularly with vermouth, txakoli, beer, or cava . They're the perfect start to any lunch or dinner, or the ideal accompaniment for an afternoon on the sofa with good conversation.
Handmade at the Ninot Market
Each gilda is assembled by hand at our stall in the Ninot Market (Barcelona). We don't use industrial or automated production; each toothpick receives the same attention and care.
The jars are prepared to order and shipped in refrigerated packaging to ensure they arrive at their freshest. It's like buying them directly from the market, but without leaving home.
artisanal Gildas in numbers
The pintxo that wins everyone over
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He appreciated the balance between anchovy, olive and chili pepper in each artisanal gilda.
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He highlighted the convenience of receiving the gildas already assembled and ready to serve.
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He repeatedly ordered gildas as the star appetizer at social gatherings.
*Based on independent reviews from verified customers over 4 weeks
Frequently Asked Questions
It's a Basque pintxo that combines an olive, a chili pepper, and an anchovy (or whitebait) on a toothpick. It originated in San Sebastián in the 1940s and is one of Spain's most iconic appetizers.
Yes, just open the jar and serve. They're fully prepared and ready to enjoy.
The number varies depending on the format. Please refer to each product's details for the exact quantity.
The spiciness is balanced—the Ibarra chili adds a pleasant touch of heat without being overpowering. The anchovy ones are the mildest.
Store in a refrigerator (0-4°C). Once opened, consume within 3-5 days. Sealed jars should be kept refrigerated until the date shown.
The anchovy flavor is the classic and most intense. The whitebait flavor is milder. The cheese flavor is surprisingly creamy. If you can't decide, try the assorted jar.
Yes, each one is assembled by hand at our stall in the Mercat del Ninot. No industrial production.
Vermouth, txakoli, beer, cava, or white wine. Gildas are versatile and go with almost any drink.
Refrigerated, with insulated packaging and refrigerant gel. 24-hour delivery from Barcelona.
Yes, they're an original and unique gift that always surprises. Perfect for lovers of Basque cuisine and gourmet appetizers.
Yes, we take special orders for events and celebrations. Contact us for quantities and terms.
Yes, the main ingredients (fish, olives, chili peppers) are naturally gluten-free. Check each variety to confirm.
In honor of Rita Hayworth and her character in the film "Gilda" (1946) — because the pintxo, like her, is "green, salty and a little spicy".
Pickled anchovies, Cantabrian anchovies, gourmet preserves, cured tuna, and smoked fish platters. Everything for the perfect appetizer.
No, the cheese variety does not contain fish. It has aged cheese, olives, chili peppers, and sun-dried tomatoes—ideal for those who don't eat fish.
Don't improvise with the doneness or the cut. Choose a product with a smooth texture , clean flavor , and elegant finish in minutes.
Don't improvise with the salt level or the thickness.
It's the professional kitchen standard, now in your home, with 24-48h chilled delivery and backed by real reviews .
