Cod Blog: Recipes, Guides and Comparisons
Authentic recipe for traditional Basque gilda and expert guide on how to choose each ingredient (anchovy, olive, piparra) to achieve the perfect balance. History, variations and tips from the Basque Country.
An honest 2026 comparison of the top 3 premium smoked salmon origins: Norway, Scotland, and Ireland. Differences in flavor, texture, price, smoking technique, and which to choose based on your use.
Honest 2026 ranking of the best cod origins available in Spain: Iceland, Norway, Faroe, and Atlantic. Differences in flavor, texture, price, and which cod to choose based on your recipe.
Carrefour Cod Analysis in 2026: Cuts and Brands Available (El Capricho, Pescanova, Store Brand), Real Prices per kg, Quality Compared to Other Supermarkets, and When to Switch.
What cod will you find at Aldi in 2026, real prices by cut and format, differences from Mercadona and Lidl cod, and when it's worth switching to artisanal. No fluff.
All about Cantabrian anchovy sizes in 2026: what 00, 0, and 1 mean, how much they cost per kg and per tin, and when it's worth paying for a premium selection. An honest guide with real prices.
Price of quality salted cod in 2026 by cut: cheek 32-42€/kg, loin 25-30€/kg, tail 22-25€/kg, flakes 18-22€/kg. Honest guide with influencing factors, origin, and where to buy without getting ripped off.
Content Same fish, different name What changes everything: the preparation Complete comparative table Taste and...
Table of Contents Why Iran: The Southern Caspian and its Sturgeons The Three Types of...
Content of this guide What is smoked cod How it's made: the cold smoking process...
Summary: The boquerón and anchovy are the same fish — Engraulis encrasicolus — but with...
Summary: Desalted cod is cod ready to cook: no waiting, no 48-hour soaking, no mistakes...
