cod

Conservas gourmet españolas: tradición y sabor auténtico - Bacalalo
October 19, 2025
Spanish gourmet preserves: tradition and authentic flavor in every can. Discover treasures from the sea and the garden, pairings, and secrets from master canners.
Gildas perfectas: el aperitivo vasco que conquista España - Bacalalo
October 16, 2025
Discover the salty and spicy bite of perfect Gildas: the Basque appetizer that is conquering Spain, with infallible tricks, pairings and a chef's touch.
¿Boquerón o anchoa? Cómo distinguirlos y cuándo usar cada uno - Bacalalo
October 13, 2025
Anchovy or whitebait? How to tell them apart and when to use each one for culinary success: quick tips, pairings, and surprising recipes
Cómo desalar bacalao rápido y bien en casa - Bacalalo
October 1, 2025
Cod is one of the most versatile fish in traditional cuisine. It's used in well-known...