Cod Blog: Recipes, Guides and Comparisons
Craving something crispy? Learn how to reheat cod fritters so they taste like they're freshly made: quick tips, no excess oil, and ready in minutes.
Loin, snout, cheeks, crumbs, and tail: discover which cut of cod to choose for your recipe. Guide with photos, uses, and prices for each cut.
Learn to distinguish good cod from bad. Color, texture, thickness, smell, and origin: the 7 signs used by professionals at the Mercat del Ninot.
![Desalar bacalao en casa: tiempos exactos [2026]](http://bacalalo.com/cdn/shop/articles/02cb7a170c6d1475c02e0534b22064a2.jpg?v=1780954293&width=480)
Desalt cod in 30 minutes with warm water, in 2 hours with water changes, or in 24 hours using the traditional method. Exact times vary depending on the thickness of the piece. No mistakes.
