Cod Blog: Recipes, Guides and Comparisons
Learn to distinguish good cod from bad. Color, texture, thickness, smell, and origin: the 7 signs used by professionals at the Mercat del Ninot.
![Desalar bacalao en casa: tiempos exactos [2026]](http://bacalalo.com/cdn/shop/articles/02cb7a170c6d1475c02e0534b22064a2.jpg?v=1780954293&width=480)
Desalt cod in 30 minutes with warm water, in 2 hours with water changes, or in 24 hours using the traditional method. Exact times vary depending on the thickness of the piece. No mistakes.
