Cod Blog: Recipes, Guides and Comparisons
Goose barnacles: current price in Spain (€40-€120/kg depending on size), season from October to March, how to distinguish Galician from Moroccan barnacles. Buyer's guide.
Summary: Shrimp and prawn are not the same, although in Spain they are constantly confused....
Summary: Christmas in Spain is synonymous with quality seafood. In this comprehensive guide, you'll find...
Summary: Zarzuela is the most spectacular seafood stew in Spanish cuisine: a combination of fish...
Fideuà is one of the great dishes of the Spanish Mediterranean coast: toasted noodles in...
Summary: Octopus is one of the most in-demand products in Spanish hospitality, especially in bars...
Summary: Canned clams are one of those products that can range from mediocre to extraordinary...
The king crab is the most sought-after crustacean in the world. In this guide, you'll...
Summary: Garlic clams are one of the great classics of Spanish seafood cuisine: clams opened...
Summary: Seafood fideuá is one of the great dishes of Valencian cuisine: a preparation of...
Summary: Homemade seafood soup is one of the great comfort dishes of Spanish seafood cuisine:...
Summary: Seafood salpicón is a cold salad made from diced cooked seafood — shrimp, octopus,...
