Cod Blog: Recipes, Guides and Comparisons
Summary: Seafood paella is one of the most emblematic dishes of Spanish gastronomy. Originating from...
Summary: Oysters are intimidating. That rough shell, their reputation for being difficult to open, the...
Summary: Grilled razor clams are one of the great pleasures of Spanish seafood gastronomy. With...
Summary: A well-arranged appetizer board is the most social, relaxed, and attractive way to entertain...
Summary: Steamed mussels are one of those dishes that prove that simple cuisine can be...
Summary: There are few statements in gastronomy as undisputed as this: Galician seafood is the...
Summary: Cooking octopus seems easy until you try it and it comes out rubbery, tough,...
Summary: There are dinners you forget and dinners you remember forever. A well-planned romantic seafood...
Summary: King crab is one of the most prized seafoods in the world. Its long,...
Summary: Natural cockles are one of the jewels of Spanish canning. Inside an apparently simple...
Galician scallops: 5-minute grilled recipe, difference with clams, best canned brands and current price in Spain.
Galician razor clams: current price (€15-30/kg), season, how to grill them, difference with imported ones and the best restaurants.
