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Traditional Dried Cod Tripe - 500g
The pure gelatin from cod that transforms any stew into a memorable soup.
Traditional Dried Cod Tripe - 500g
Confirmed
12 Mar
Sent
13 Mar - 13 Mar
Delivered
13 Mar - 16 Mar
Recipes from our customers using dried cod
★★★★★ 12,300+ satisfied customers
Our way of doing things
Classic curing with sea salt
Naturally air-dried in Iceland
Cut with the grain and homogeneous caliber
Professionally produced since 1990
Our customers' favorites
Recommended for their flavor, texture, and reviews
Not all dried cod tastes the same.
The difference is noticeable in every bite.
Gadus morhua of Iceland
+35 years of experience
Natural air drying
Personalized customer service
Naturally air-dried in Iceland
Firm, white texture after rehydration
Concentrated, clean, and chemical-free flavor
Hand-cut and boned
Intense and authentic aroma
Ideal for esqueixada and traditional stews
Concentrated flavor that transforms any recipe
Dried cod from Iceland is not just a dehydrated product. It's pure flavor.
The salting and air-drying process concentrates the fish's natural amino acids, creating a deep umami flavor that no fresh or frozen cod can match.
By rehydrating it, the meat regains its whiteness, firmness, and that juiciness that only a patiently cured product can provide. It's the ingredient that elevates your recipes from "good" to "memorable."
From esqueixada to stew: unlimited versatility
Dried cod is the foundation of dishes that have defined Mediterranean cuisine for centuries. Fresh esqueixada in summer, potato stews in winter, fritters for any occasion. Its firm texture withstands any cooking method—grilling, baking, confit, frying—and its concentrated flavor goes further than any other protein. One kilo of properly desalted dried cod feeds your whole family with an unforgettable taste.
Predictable soaking: the secret is in the cut
The biggest fear when buying dried cod is the desalting process. Will it be too salty? Too bland? With our cuts, that problem disappears . Each piece has a uniform size and consistent thickness, which means the soaking time is always the same : 24-36 hours for thin loins, 36-48 hours for thick fillets. We include detailed instructions with every order. No surprises.
The cod chosen by professionals
Restaurants, caterers, and chefs throughout Spain choose our dried cod for one simple reason: consistency . A product where the cost estimates are reliable, the waste is minimal, and the flavor is always the same. What professional kitchens call a "premium product" : no surprises, just results. And now you can have that same quality at home, with the convenience of receiving it chilled within 24-48 hours.
Quality that you can see. And it keeps coming back .
What our customers value most about dried cod
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He noticed a better taste and texture compared to other dried cod he had tried before.
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He emphasized that the product arrived at his home in perfect condition, cold and fresh.
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He stated that he would buy from Bacalalo again because of the consistent quality of the dried cod.
*Based on independent reviews from verified customers over 4 weeks
Frequently Asked Questions
Bacalalo is a shop founded in 1990 in Barcelona's Mercat del Ninot , specializing in Icelandic cod and premium seafood. For over 35 years, they have been selecting the finest cuts from the North Atlantic. Now also available online with refrigerated shipping throughout Spain.
Over 35 years of experience , 440+ verified Google reviews with an average rating of 4.9/5 , and professional refrigerated shipping with a guaranteed cold chain of 0-4°C. We're not a marketplace: we're specialists who handle every single piece.
Yes. We ship to the entire Iberian Peninsula with SEUR Frío in 24-72 hours, maintaining a cold chain of 0-4°C. For the Balearic Islands, please inquire. We do not ship to the Canary Islands, Ceuta, or Melilla due to cold chain restrictions.
In an insulated box with ice packs. The cold chain is maintained between 0-4°C throughout transport. Shipping is done with SEUR Frío express.
The dried cod arrives vacuum-packed , labeled with weight, batch number, expiration date, and origin. Each piece is hand-cut and deboned by our team in Barcelona.
Depending on the thickness and cut, soak for 24 to 48 hours in cold water, changing the water every 8-12 hours. We include detailed instructions with every order. Thin fillets need less time (24 hours), thick stalks more (36-48 hours). Tip : Always desalinate in the refrigerator to maintain the cold chain.
Dried cod retains its salt and needs to be soaked beforehand (24-48 hours). Desalted cod is ready to cook. Dried cod is ideal if you want to control the salt level yourself ; it keeps longer in the refrigerator and has a more concentrated flavor . Desalted cod is perfect if you want to cook it immediately without waiting.
Dried cod does not need freezing : kept refrigerated (0-4°C) and well wrapped, it lasts for weeks. If you desalinate it, you can freeze the desalted pieces wrapped in cling film and an airtight bag for up to 3 months. Always defrost in the refrigerator, never at room temperature.
No. The salting and prolonged drying process eliminates any risk of anisakis. Our cod complies with all European health regulations.
We exclusively select Gadus morhua from Iceland , the most prized variety in the world. Our artisanal process, cut along the grain, ensures uniform size, and is backed by over 35 years of experience. We do not sell farmed cod or mixed species.
100% Gadus morhua from Iceland (FAO 27, Northeast Atlantic). Caught under IRF standards for responsible and sustainable fishing.
Always keep refrigerated between 0-4°C . Unopened, it can last for weeks. Once opened, consume within 5-7 days. If you desalinate it, treat it as a fresh product: consume within 3-5 days or freeze.
Esqueixada, bacalao al pil-pil, bacalao a la vizcaína, bacalao con samfaina, brandada, buñuelos, croquetas, bacalao confitado, bacalao a la llauna, bacalao con patatas y alioli, and many more. Each recipe includes preparation suggestions.
Contact us within the first 24 hours with photos of the package and product. We'll handle the return or reshipment immediately at no extra cost. Your satisfaction is our priority.
Refrigerated delivery from €6.90. Free on orders over €99 . See conditions for the Balearic Islands.
At Mercat del Ninot , Stall 49. C/ Mallorca 133, 08036 Barcelona. Come visit us from Monday to Saturday and discover our entire range in person.
Of course! Visit our stall at the Mercat del Ninot . There you'll find our full range of products, you can see the pieces and receive personalized advice from our team.
Don't improvise with the doneness or the cut. Choose a product with a smooth texture , clean flavor , and elegant finish in minutes.
Don't improvise with the salt level or the thickness.
It's the professional kitchen standard, now in your home, with 24-48h chilled delivery and backed by real reviews .
Responsible sourcing, consistent quality
From the sea to the market with criteria and respect
