36 products
A seafood and garden pantry ready to open and serve. Here you'll find canned tuna, bonito, mussels, cockles, sardines, anchovies, whitebait, vegetables, and gildas —each can and jar selected for its flavor, texture, and presentation.
We work with the most renowned canneries in Spain: Olasagasti (Cantabrian, since the 19th century), Dardo (premium Galician seafood), BayMar (XXL mussels from the estuary), and Coquet (centuries-old Galician tradition). We don't sell mass-produced canned goods: each brand has been tested and approved by us before being included in our catalog.
Preserves that improve with age, like a fine wine. Vintage preserves gain in flavor and texture over the months. Ideal for putting together a sophisticated appetizer platter in under 5 minutes. Delivery in 24-48 hours.
Frequently Asked Questions
We offer a complete catalog of premium Galician preserves: razor clams in brine, scallops (in brine and scallop sauce), clams in brine, octopus in oil/Galician sauce, pickled mussels, cockles, spider crabs, barnacles, baby squid, and many more .
We work with the best artisanal brands: La Brújula, Los Peperetes, Frinsa, and Conservas de Cambados. Availability varies by season – see our updated catalog on our website.
La Brújula (Cambados) is our absolute benchmark for its artisanal processing, completed in less than 12 hours from capture to perfect texture . Los Peperetes stands out for its exceptional craftsmanship and seasonal products, featuring catches of the day.
Frinsa offers excellent value for money with full traceability (using our own vessels). Each brand has its strengths – our team will advise you based on your specific needs and budget.
Prices range from €4-20 per can depending on the product, size, and brand . Premium razor clams (La Brújula, 8-10 pieces) cost €12-15. Scallops in sauce €8-12. Pickled mussels €6-10. Cockles €8-14 depending on size.
The price reflects artisanal quality, certified Galician seafood from the estuaries, and manual processing . These are gourmet products comparable to eating at a seafood restaurant, but in the comfort of your own home.
Naturally preserved seafood (razor clams, clams, cockles) is served straight from the can, chilled or at room temperature, on a slate or wooden plate . Accompany with lemon, black pepper, and good bread.
Canned seafood in sauce (scallops, garlic octopus) can be served cold or gently heated for 2-3 minutes over low heat. Open the can 30 minutes beforehand to allow it to reach room temperature and for the flavor to fully develop.
Unopened, canned goods last 3-5 years when stored in a cool, dry place . In fact, some improve with age (pickled mussels develop a more integrated flavor after 1-2 years).
Once opened, transfer the contents to an airtight glass container, cover with the covering liquid, refrigerate, and consume within 48 hours . Never leave opened preserves in the original can.
Basque Txakoli is perfect for razor clams, clams, and cockles : its crisp acidity and natural effervescence cleanse the palate. Young Albariño also pairs beautifully with canned seafood.
For scallops in scallop sauce (more creamy), choose a full-bodied Albariño or Godello . For pickled mussels, choose Txakoli or Verdejo (acidity to balance the vinegar). Always serve very cold (6-8°C) .
Yes, all our canned goods are available in our online store with 24-48 hour delivery throughout the Iberian Peninsula . We offer detailed descriptions, real photographs, and information on brand, origin, and drained weight.
You can also buy assorted packs of preserves at a special price, ideal for gifts or for discovering different products. If you need advice on which preserves to choose, call us: we'll assist you personally.
