

Extra boneless dried cod snout whole
Extra dry cod snout is the thickest and juiciest cut of cod, highly prized in traditional cuisine. This whole, boneless piece, vacuum-packed, preserves all the flavor and texture characteristic of the finest dry cod. Ideal for preparing in the oven, à la llauna, in Mediterranean stews, or with spinach.
Weight 900 g - 1,000 g approx.
What they think of our dried cod
Perfect for my stews and pottages, the texture is incredible.
The best salted cod I've ever bought, unsurpassed quality and always cooked to perfection.
Intense and authentic flavor, you can tell the difference with other codfish.
More than 3,700 families have cooked with our salted cod this year.
Cold-water cod, freshness guaranteed
We select the finest cod from the North Atlantic, guaranteeing top-quality pieces with firm, white flesh.
Cured with high purity sea salt
The cod is slowly cured with natural mineral salt, preserving its nutrients and enhancing its flavor.
A durable and versatile product in the kitchen
Thanks to the salting process, cod maintains all its properties for months and adapts to a wide variety of traditional and modern recipes.
Frequently Asked Questions
The authentic taste of Icelandic dried cod
Discover the authentic traditional flavor of salted cod. Premium quality, straight to your table.