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Gourmet flavor without the hassle
Buying gildas online: artisan vs. industrial, what type of anchovy they contain, price per unit, and chilled shipping. A guide to choosing the right one.
The best anchovies for pizza: fillets in oil (never in salt). When to add them, how much per pizza, and why the quality of the anchovy makes all the difference.
Authentic Galician-style octopus: perfectly cooked, with the ideal texture, paprika from La Vera, and olive oil. A step-by-step recipe just like in the octopus restaurants of Galicia.
Goose barnacles: current price in Spain (€40-€120/kg depending on size), season from October to March, how to distinguish Galician from Moroccan barnacles. Buyer's guide.
The recipe for the perfect gilda: anchovy, olive, and chili pepper proportions, the order of the pintxo, and 8 variations. The most famous Basque pintxo in 5 minutes.
Gourmet gift ideas that will impress: from caviar to premium preserves. A guide with prices, who to buy from, and where to buy online.
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