Cod Blog: Recipes, Guides and Comparisons

Ventresca: Qué Es, Qué Parte del Pescado Es y Por Qué Es tan Valorada - Bacalalo
Ventresca: What It Is, What Part of the Fish It Is and Why It Is So Valued
March 7, 2026
Summary: Ventresca, also known as belly, is considered by many to be the jewel of...
Bonito del Norte a la Plancha: Receta Perfecta - Bacalalo
Grilled Bonito del Norte: The Perfect Recipe
March 7, 2026
Summary: Grilled northern bonito is one of those dishes where simplicity is a virtue. A...
Ventresca de atún: qué es, por qué es tan especial y cómo cocinarla - Bacalalo
Tuna belly: what it is, why it's so special and how
February 15, 2026
Summary: Tuna belly is the ventral part of the tuna, the belly area that extends...