Cod Blog: Recipes, Guides and Comparisons

Tataki de salmón: técnica japonesa para cocinarlo casi crudo - Bacalalo
Salmon tataki: Japanese technique for cooking it almost raw
March 18, 2026
Summary: Tataki is a Japanese technique in which fish is briefly seared on the outside...
Recetas MasterChef de Salmón: Del Tataki al Mi-Cuit
MasterChef Salmon Recipes: From Tataki to Mi-Cuit
March 18, 2026
Salmon, along with hake and cod, is one of the most frequently featured fish in...
Atún Rojo: Cómo Cocinarlo para que Quede Rosado y Jugoso - Bacalalo
Bluefin Tuna: How to Cook It So It's Pink and Juicy
March 7, 2026
Summary: Bluefin tuna is one of the most prized fish in Mediterranean cuisine. Its dense,...
Tataki de Atún: Receta Fácil con Salsa al Sésamo [Paso a Paso] - Bacalalo
Tuna Tataki: Easy Recipe with Sesame Sauce [Step by Step]
March 3, 2026
Step-by-step recipe for red tuna tataki: marinating, perfect searing, 4 different sauces, professional presentation. In just 15 minutes.