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Tuna in Sunflower Oil, Special for the Catering Industry - 1 kg | La Palmera
The tuna for the hospitality industry that delivers in volume without sacrificing clean flavor and firm texture
Tuna in Sunflower Oil, Special for the Catering Industry - 1 kg | La Palmera
Confirmed
12 Mar
Sent
13 Mar - 13 Mar
Delivered
13 Mar - 16 Mar
Premium selection of canned tuna
★★★★★ 12,500+ satisfied customers
Our way of doing things
Reference Canneries
Variety of Cuts
Extra virgin olive oil and olive oil
Formats for Everyone
Our Tuna Selection
Light tuna, belly and premium Cantabrian tuna
Why is our canned tuna different?
The difference is noticeable in every bite.
Feature
Tuna Cod
supermarket tuna
Difference
Generic tuna
Canning factories
Olasagasti, Dardo, Baymar
Generic white label
Elaboration
Handmade, selected piece by piece
Mass industrial
Oil
extra virgin olive oil or quality olive oil
Refined soybean or sunflower oil
Texture
Firm, juicy, flaky
Crumbly, dry, compact
Courteous
Trunk, loins and belly differentiated
Everything mixed together without distinction
Traceability
Origin, species and fishing method
No detailed information
Light tuna vs Cantabrian tuna: a complete guide
Yellowfin tuna (Thunnus albacares) is the most commonly consumed canned tuna species. Its robust flavor, pink flesh, and firm texture make it perfect for everyday use and cooking.
Cantabrian tuna is light tuna caught off the Cantabrian coast during the season, with a higher fat content and a more complex flavor. In Olasagasti's hands, it reaches exceptional levels of quality .
Each cut, a different experience
Steak : The most versatile cut. Firm texture, ideal for salads, pasta and sandwiches.
Loins : The prime cut. Whole, cleaned pieces with a more delicate flavor . Perfect for when tuna is the star.
Ventresca : The fattiest and most melt-in-your-mouth part. Buttery texture that melts in your mouth, the ultimate luxury .
From the pantry to the star dish
Canned tuna is the ultimate kitchen staple . Salads, empanadas, pasta, rice dishes, toasts, fillings—there's no dish that isn't enhanced by good tuna.
With our premium canned goods , every everyday dish becomes something special . The difference between quality tuna and generic tuna is enormous .
Formats for every occasion
We offer everything from individual 120g cans for everyday use to 1kg formats for the hospitality industry and large families.
Preserves travel without refrigeration, store perfectly, and are always ready. The smartest investment for your gourmet pantry.
Premium tuna in numbers
Preserves that make a difference
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He highlighted the intense flavor and texture of the mojama compared to that of the supermarket.
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He appreciated the artisanal curing process and the thickness of each slice.
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She added a second gourmet product to her order after trying the first one.
*Based on independent reviews from verified customers over 4 weeks
Frequently Asked Questions
Light tuna in EVOO (Olasagasti), light tuna in vegetable oil (Dardo), Cantabrian tuna in EVOO (Olasagasti), tuna belly (Baymar) and light tuna loins (Olasagasti).
They are different species. Yellowfin tuna is more economical with a robust flavor. Albacore tuna is more delicate, with white flesh and a soft texture. Both are excellent in premium canned form.
It's the ventral part—the fattiest and juiciest. Buttery, melt-in-your-mouth texture. The most premium and exclusive cut.
It's light tuna caught in the Cantabrian Sea during its season, when it has more fat and flavor. It's more expensive but of superior quality.
Not while sealed. Store in a cool, dry place. Once opened, refrigerate and consume within 2-3 days.
Yes, ingredients: tuna and oil. Gluten-free and additive-free.
The Olasagasti light tuna loin is perfect for discovering the difference. If you're looking for luxury, try the Baymar 1kg tuna belly.
Yes, Baymar 1kg tuna belly and Dardo tuna are professional sizes. Volume pricing available.
Packaged to protect against impacts, no refrigeration required. Delivery in 24-48 hours.
Olasagasti canned goods are a renowned gourmet treat. Especially the Cantabrian tuna and the tuna belly.
Yes, tuna is rich in omega-3 fatty acids, protein, and B vitamins. Especially the belly cut, due to its higher fat content.
Salads, pasta, empanadas, toasts, rice dishes, sandwiches, pizzas, and fillings. It's the most versatile ingredient in the pantry.
Several years. Many premium canned goods even improve with age. The best before date is indicated on each can.
Extra virgin olive oil provides superior flavor and quality. Vegetable oil is more neutral—ideal for cooking or when you don't want the oil to interfere with the flavor of the dish.
Yes, our Gourmet Pantry and Preserved Treasures packs include varieties of tuna along with other premium preserves.
Don't improvise with the doneness or the cut. Choose a product with a smooth texture , clean flavor , and elegant finish in minutes.
Don't improvise with the salt level or the thickness.
It's the professional kitchen standard, now in your home, with 24-48h chilled delivery and backed by real reviews .
Responsible sourcing, consistent quality
From the sea to the market with criteria and respect: origin, curing and cutting with clear standards.
