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The Lenten and Holy Week table calls for cod, and at Bacalalo we have everything you need. Ready-to-cook, desalted Icelandic cod, artisanal prepared dishes, and gourmet seafood preserves to solve every Lenten meal without complications.
For classic recipes: cod cheeks and tails for pil-pil and Biscayan sauce, flaked cod for fritters and croquettes, cod cooked in a tin with beans, and fresh esqueixada for hot days. For those who don't cook: ready-made dishes in 5 minutes — heat and serve.
Place your order in advance: demand skyrockets during Easter week and premium cuts sell out quickly. Refrigerated delivery within 24-48 hours throughout Spain.
