Cod Blog: Recipes, Guides and Comparisons
Summary Andalusia is the land of frying. No one in the world fries fish like...
Menu
Subscribe to get €5 off your first purchase with us. You'll also receive cod and smoked fish recipes, preparation tips for Gadus Morhua , and more offers.
Stop 49, Mercat del Ninot, Carrer de Mallorca, 133, L'Eixample, 08036 Barcelona, ES
Telephone: 934 536 651
Mobile: +34 658 305 955 · WhatsApp
Email: bacalalo@bacalalo.com
Opening Hours: Mon-Fri 8:00-20:30 Sat 8:00-15:00
Stop 49, Mercat del Ninot, Carrer de Mallorca, 133, L'Eixample, 08036 Barcelona, ES
Telephone: 934 536 651
Mobile: +34 658 305 955 · WhatsApp
Email: bacalalo@bacalalo.com
Opening Hours: Mon-Fri 8:00-20:30 Sat 8:00-15:00