



Cod esqueixada with pepper, black olives and olive oil
Cod esqueixada is a fresh and light salad from the Catalan tradition. Made with flaked cod, red and green bell peppers, black olives, and dressed with virgin olive oil. A healthy, artisanal dish ready to enjoy anytime.
250g tub.
What our customers think
I didn't know Bacalalo and I was encouraged by the reviews. The cod arrived perfect, with a flavor that reminded me of the one from the fish shops all my life. Very good first experience.
I like good anchovies and I was surprised by the quality of Bacalalo. Meaty, not too salty and with a perfect point.
The salted cod was incredible, firm and in perfect flakes. I prepared it al pil-pil and it was restaurant-grade.