Our savory smoked salmon crêpes are handcrafted and filled by hand with a balanced blend of fresh spinach, raisins, and toasted pine nuts , bound with a smooth and silky cream cheese . The thin, elastic batter envelops the filling with a light texture, while the smoked salmon provides a clean, elegant, and perfectly salted seafood flavor .
On the palate, the contrast between the sweetness of the raisin , the crunchy touch of the pine nut and the smoothness of the cheese creates a well-rounded, aromatic and very Mediterranean bite.
You just need to heat them for a few minutes in the oven or air fryer (5–7 min) so that they regain all their juiciness and are ready to serve, effortlessly.
They are a ready-to-eat option that works equally well as a gourmet starter , a light main course , or even as a special dinner accompanied by a fresh salad and a drizzle of extra virgin olive oil .
A recipe with a homemade touch, creamy finish and Mediterranean flavor , ready to enjoy in minutes.
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Pack: 2 units
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Approx. weight: 400–450 g total
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