4 products
What our customers say
I'd been buying salted cod at the supermarket for years and was perfectly happy with it. The day I tried Iceland's Bacalao, I realized I'd been eating an inferior version for ages. It had no saltiness, no texture, no clean smell. I can't go back.
As a chef, I evaluate cod based on the consistency of the salting, the firmness of the flesh, and how well it binds the pil-pil sauce. I've tried five different suppliers. Bacalalo is the only one that passes all three tests. Its Icelandic origin makes all the difference.
I ordered it to make bacallà a la llauna (cod in a tin) for my family. My in-laws, who are from the north and very particular, asked me where the cod was from. When I told them, they asked for the link. It couldn't have been a better recommendation.
I've been ordering monthly for two years. I use the desalted cod during the week: in omelets, salads, croquettes. My children eat it without complaint. Consistent quality is what I value most. I don't look for alternatives.
I'd been buying salted cod at the supermarket for years and was perfectly happy with it. The day I tried Iceland's Bacalao, I realized I'd been eating an inferior version for ages. It had no saltiness, no texture, no clean smell. I can't go back.
As a chef, I evaluate cod based on the consistency of the salting, the firmness of the flesh, and how well it binds the pil-pil sauce. I've tried five different suppliers. Bacalalo is the only one that passes all three tests. Its Icelandic origin makes all the difference.
I ordered it to make bacallà a la llauna (cod in a tin) for my family. My in-laws, who are from the north and very particular, asked me where the cod was from. When I told them, they asked for the link. It couldn't have been a better recommendation.
I've been ordering monthly for two years. I use the desalted cod during the week: in omelets, salads, croquettes. My children eat it without complaint. Consistent quality is what I value most. I don't look for alternatives.
I'd been buying salted cod at the supermarket for years and was perfectly happy with it. The day I tried Iceland's Bacalao, I realized I'd been eating an inferior version for ages. It had no saltiness, no texture, no clean smell. I can't go back.
As a chef, I evaluate cod based on the consistency of the salting, the firmness of the flesh, and how well it binds the pil-pil sauce. I've tried five different suppliers. Bacalalo is the only one that passes all three tests. Its Icelandic origin makes all the difference.
I ordered it to make bacallà a la llauna (cod in a tin) for my family. My in-laws, who are from the north and very particular, asked me where the cod was from. When I told them, they asked for the link. It couldn't have been a better recommendation.
I've been ordering monthly for two years. I use the desalted cod during the week: in omelets, salads, croquettes. My children eat it without complaint. Consistent quality is what I value most. I don't look for alternatives.
I'd been buying salted cod at the supermarket for years and was perfectly happy with it. The day I tried Iceland's Bacalao, I realized I'd been eating an inferior version for ages. It had no saltiness, no texture, no clean smell. I can't go back.
As a chef, I evaluate cod based on the consistency of the salting, the firmness of the flesh, and how well it binds the pil-pil sauce. I've tried five different suppliers. Bacalalo is the only one that passes all three tests. Its Icelandic origin makes all the difference.
I ordered it to make bacallà a la llauna (cod in a tin) for my family. My in-laws, who are from the north and very particular, asked me where the cod was from. When I told them, they asked for the link. It couldn't have been a better recommendation.
I've been ordering monthly for two years. I use the desalted cod during the week: in omelets, salads, croquettes. My children eat it without complaint. Consistent quality is what I value most. I don't look for alternatives.
I'd been buying salted cod at the supermarket for years and was perfectly happy with it. The day I tried Iceland's Bacalao, I realized I'd been eating an inferior version for ages. It had no saltiness, no texture, no clean smell. I can't go back.
As a chef, I evaluate cod based on the consistency of the salting, the firmness of the flesh, and how well it binds the pil-pil sauce. I've tried five different suppliers. Bacalalo is the only one that passes all three tests. Its Icelandic origin makes all the difference.
I ordered it to make bacallà a la llauna (cod in a tin) for my family. My in-laws, who are from the north and very particular, asked me where the cod was from. When I told them, they asked for the link. It couldn't have been a better recommendation.
I've been ordering monthly for two years. I use the desalted cod during the week: in omelets, salads, croquettes. My children eat it without complaint. Consistent quality is what I value most. I don't look for alternatives.
I'd been buying salted cod at the supermarket for years and was perfectly happy with it. The day I tried Iceland's Bacalao, I realized I'd been eating an inferior version for ages. It had no saltiness, no texture, no clean smell. I can't go back.
As a chef, I evaluate cod based on the consistency of the salting, the firmness of the flesh, and how well it binds the pil-pil sauce. I've tried five different suppliers. Bacalalo is the only one that passes all three tests. Its Icelandic origin makes all the difference.
I ordered it to make bacallà a la llauna (cod in a tin) for my family. My in-laws, who are from the north and very particular, asked me where the cod was from. When I told them, they asked for the link. It couldn't have been a better recommendation.
I've been ordering monthly for two years. I use the desalted cod during the week: in omelets, salads, croquettes. My children eat it without complaint. Consistent quality is what I value most. I don't look for alternatives.
I'd been buying salted cod at the supermarket for years and was perfectly happy with it. The day I tried Iceland's Bacalao, I realized I'd been eating an inferior version for ages. It had no saltiness, no texture, no clean smell. I can't go back.
As a chef, I evaluate cod based on the consistency of the salting, the firmness of the flesh, and how well it binds the pil-pil sauce. I've tried five different suppliers. Bacalalo is the only one that passes all three tests. Its Icelandic origin makes all the difference.
I ordered it to make bacallà a la llauna (cod in a tin) for my family. My in-laws, who are from the north and very particular, asked me where the cod was from. When I told them, they asked for the link. It couldn't have been a better recommendation.
I've been ordering monthly for two years. I use the desalted cod during the week: in omelets, salads, croquettes. My children eat it without complaint. Consistent quality is what I value most. I don't look for alternatives.
I'd been buying salted cod at the supermarket for years and was perfectly happy with it. The day I tried Iceland's Bacalao, I realized I'd been eating an inferior version for ages. It had no saltiness, no texture, no clean smell. I can't go back.
As a chef, I evaluate cod based on the consistency of the salting, the firmness of the flesh, and how well it binds the pil-pil sauce. I've tried five different suppliers. Bacalalo is the only one that passes all three tests. Its Icelandic origin makes all the difference.
I ordered it to make bacallà a la llauna (cod in a tin) for my family. My in-laws, who are from the north and very particular, asked me where the cod was from. When I told them, they asked for the link. It couldn't have been a better recommendation.
I've been ordering monthly for two years. I use the desalted cod during the week: in omelets, salads, croquettes. My children eat it without complaint. Consistent quality is what I value most. I don't look for alternatives.
Gourmet gift baskets are one of the most popular options for gifting quality products for businesses, special occasions, and family celebrations. This selection brings together compositions focused on sea and garden delicacies: baskets with desalted or dried cod, assortments with caviar, premium anchovy sets, packs with gourmet preserves, mixed formats for celebrations, and specific options for Christmas, Three Kings' Day, anniversaries, and engagement gifts. The catalog covers everything from small baskets for individual gifts to large baskets for family events or corporate gifts with multiple recipients.
What does a gourmet seafood gift basket include?
The gift baskets in the catalog combine different product categories to build a complete experience, not just a simple accumulation of cans. Best-selling compositions include:
- Star seafood product: perfectly desalted cod fillet, certified farmed caviar, red tuna mojama, large pieces of smoked salmon, or a selection of Cantabrian anchovies, size 00 or 0.
- Gourmet bivalve preserves: Galician mussels in escabeche, natural cockles, razor clams in olive oil, zamburiñas in paprika, or fine clams. Premium sizes in glass jars.
- Traditional salted fish: red tuna mojama, bottarga (mullet roe) or hake roe, ready to slice and serve as an appetizer.
- Extra virgin olive oil: a small bottle or can of premium oil to accompany the main product.
- Optional wines and beverages: brut nature cava, Albariño or Godello white wine, artisanal vermouth, or sea liqueur as a complement if the basket allows.
- Sweet product: artisanal nougat, gourmet chocolate, or butter cookies to finish the assortment with a sweet touch.
How to choose a gift basket based on occasion and recipient
Choosing the right basket depends on three factors: occasion, recipient's profile, and delivery format. These are the most useful guidelines depending on the use:
Corporate gifts for employees, clients, and suppliers
Corporate baskets require homogeneous compositions (all recipients receive the same), careful presentation, and coordinated delivery on a specific date. The most requested formats are medium baskets with clear markers of premium products (caviar, anchovies, cod, smoked salmon) and accompanying preserves, presented in a rigid box or wicker basket with a customizable card. B2B orders with multiple recipients and coordinated delivery to one or more addresses are accepted.
Family and couple gifts
Baskets for personal gifts allow for more free composition. If you know the recipient's tastes, a customizable basket is the best option: desalted cod for the amateur cook, caviar for an anniversary celebration, an assortment of preserves for a country house, or a mixed basket without a specific focus. The decisive factor is the quality of the star item, not the total quantity of items.
Celebration gifts (wedding, baptism, retirement)
Large baskets for family celebrations combine items to be served directly (jarred anchovies, premium preserves, smoked products) with items to be cooked (cod loin, whole smoked salmon, cooked octopus). They usually come with a personalized card and reinforced presentation.
Christmas and Three Kings' Day Baskets: the high season for gourmet gifts
The Christmas basket is the historical format of gourmet gifts in Spain and Europe. The season accounts for sixty to seventy percent of the annual volume in the segment and requires logistical planning: specific compositions are updated annually, incorporate seasonal products, and are delivered two weeks prior to the gift date. Classic Christmas baskets combine:
- Star seafood product as the central element (caviar, cod, premium anchovies, or smoked salmon).
- Selection of gourmet Galician seafood preserves (mussels, cockles, razor clams, clams, zamburiñas, gooseneck barnacles).
- Traditional salted fish for Christmas appetizers (red tuna mojama, bottarga (mullet or hake roe)).
- Extra virgin olive oil and optional balsamic vinegar.
- Christmas sweets (artisanal nougat, polvorones, marzipan) if the basket allows for a sweet range.
- Brut nature cava or white wine as a table accompaniment.
Three Kings' Day baskets have a similar profile but are usually smaller, with a focus on the individual recipient and delivery around January 5th or 6th.
Customizable gift baskets and bespoke compositions
Beyond pre-configured formats, the catalog allows for customizable baskets where the client chooses each reference and adjusts the content to the budget and the recipient's taste. This option is especially useful for:
- Wedding anniversary or very specific occasion where a specific product that the recipient previously enjoyed is desired to be repeated.
- Welcome gift for a new client with products that reflect the sender's brand.
- Set for an amateur chef with an exclusive focus on one category (cod, Galician seafood, premium preserves).
- International gift with products representative of Spanish gastronomy for a foreign recipient.
Packaging and presentation: box, wicker basket, or wooden box
Packaging is an essential part of a gourmet gift. The catalog options are:
- Rigid box with lid and ribbon: standard option for small and medium baskets. Easy to transport.
- Traditional wicker basket: the historical format, with a handle and textile lining. Recommended for personal gifts or celebrations.
- Wooden box with lid: premium range, with a more elegant presentation and reusable as a chest.
- Personalized box with logo: for corporate gifts with external personalization with the sender's logo.
All baskets include a customizable card with the sender's message, decorative straw that protects the products during transport, and transparent film that keeps the presentation intact until opening.
Storage and consumption of basket products
Baskets combine products with different storage needs:
- Canned or jarred preserves: room temperature until expiration. Improve with rest.
- Salted products (mojama, roe): refrigerate after opening, consume within a few days.
- Vacuum-packed smoked products: refrigerate between 0 and 4 °C, consume within five to seven days after opening.
- Fresh or vacuum-packed desalted cod: refrigerate and consume according to the date indicated on the package.
- Caviar: refrigerate between -2 and +2 °C, consume within forty-eight hours after opening.
Baskets with refrigerated products are delivered in a complementary isothermal box with a gel pack and maintain the cold chain during transport and delivery.
B2B orders and corporate options
B2B orders for businesses allow for specific conditions: volume discount starting from fifteen units, coordinated delivery on a single date, multiple shipping addresses per order, card personalization with message and corporate logo, and unified invoice for the purchasing department. This is the standard solution for employee Christmas gifts, welcome gifts for new clients, and recognition for outstanding suppliers.
Gift basket shipping
Baskets are shipped with reinforced packaging to protect all products during transport. Delivery within twenty-four to seventy-two hours on the peninsula depending on the destination, and forty-eight to seventy-two hours in the Balearic Islands. Baskets with refrigerated products include an additional isothermal box. Returns within fourteen days if the basket arrives with defective or damaged products.
Gourmet basket for business: keys to corporate gifting
Corporate gourmet gifting has specific requirements that differ from personal gifting. These are the factors that determine the success of a corporate basket operation:
- Homogeneity of content: all recipients receive exactly the same basket. Any perceived variation generates internal comparisons.
- Careful and recognizable presentation: the basket must look high-quality even before opening it. First impressions are crucial.
- External personalization: ribbon with sender's logo, card with corporate message, optional personalized box with the brand.
- Coordinated delivery on a single date: for Christmas campaigns, all baskets must be delivered in the same week to avoid unfavorable comparisons.
- Unified invoice: the client's administration needs a single invoice, not a hundred individual ones. Serious companies manage single corporate invoicing.
- Multiple shipping addresses per order: the sender uploads a sheet with recipients and addresses; the selling company handles the distribution.
Personalized gourmet baskets: bespoke composition for the recipient
Personalization significantly increases the perceived value of the gift. The most requested options:
- Thematic basket by category: exclusive focus on a product family (cod, Galician preserves, smoked products, caviar).
- Basket adapted to the recipient's known taste: ideal for gifts between close friends or family members.
- Basket with regional products: focus on products from a specific area (Cantabrian, Galicia, Cadiz) if it has meaning for the recipient.
- Basket without a specific product: for recipients with known allergies or dietary restrictions.
- Basket with added wine or cava: specific pairing with the main content.
- Alcohol-free basket: option for recipients who do not consume alcoholic beverages.
How to choose basket size according to budget
Four common basket sizes cover most needs:
- Small basket: three to five items in a small rigid container. Ideal for informal personal gifts, new clients, or a gesture of courtesy.
- Medium basket: five to eight items in a wicker basket or rigid box. The most versatile format, suitable for corporate Christmas gifts and family gifts.
- Large basket: eight to twelve items with a prominent star item (cod, caviar, whole smoked salmon). For celebrations, anniversaries, or gifts for executives.
- Event basket: twelve or more items with large pieces and optionally wine or cava. For wedding gifts, retirements, or grand occasions.
Original gourmet gift baskets: ideas beyond the classic
To differentiate the gift from the market standard, some original ideas:
- Basket with cod desalinating kit: piece of dried cod, container for desalinating, cutting board, and printed recipe.
- Perfect appetizer basket: premium anchovies, gildas, bivalve preserves, olives, and toasted olive oil bread.
- Caviar and blini basket: farmed caviar in a small tin, buckwheat blinis, and packaged crème fraîche.
- Sea of Galicia basket: exclusive focus on Galician products (octopus, mussels, cockles, razor clams, optional Albariño wine).
- Cantabrian basket: seasonal anchovies, Northern white tuna, premium preserves from the north of the peninsula.
- Sweet and savory basket: combination of sea products (anchovies, preserves) with sweets (nougat, marzipan, chocolate).
Gift basket delivery times: planning
Gift baskets require planning of deadlines which can be strict during high season. Recommendations:
- B2B orders with more than fifteen baskets: confirm two to three weeks before the desired delivery date.
- Individual orders outside of high season: usual delivery within forty-eight to seventy-two hours.
- Christmas and Three Kings' Day orders: during high season (second half of December and first half of January), delivery times may extend to five to seven days. Order with sufficient lead time.
- Baskets with refrigerated products: add one day to the standard lead time to ensure the cold chain during transport.
