Cod Blog: Recipes, Guides and Comparisons
In short: Arbequina: mild-sweet EVOO, ideal with delicate preserves (sardinilla, ventresca, cockles, caviar). Picual: intense-herbaceous...
In short: Bittor Arginzoniz (Asador Etxebarri, Atxondo, 3 Michelin stars) has popularized grilled octopus with...
In short: Perfect appetizer board: 5 balanced categories (cured protein, preserved protein, aged cheese, vegetable,...
In short: For a perfect picnic: premium canned goods that do NOT require refrigeration until...
In short: 10 low-carb and keto-friendly appetizers using premium preserves. Base: avocado, hard-boiled egg, aged...
In short: 10 gluten-free appetizers with premium preserves using alternative bases to bread: apple slices,...
In short: Bread makes up 50% of a gourmet appetizer. Rustic sourdough bread, Catalan "pan...
In short: Wine + tinned food pairings: the basic rule is young, dry white wines....
In short: 12 quick appetizers featuring premium canned goods (anchovies, small sardines, tuna belly, cockles,...
In summary: Canned Galician cockles are one of the most underutilized premium seafood products in...
In summary: Coquet is the artisan cannery in Cangas do Morrazo (Pontevedra), a small Galician...
In short: Olasagasti is a 4-generation Basque family cannery founded in 1929 in Burela (Lugo,...
