cod
Dried cod vs. desalted cod: which to buy for each recipe to ensure success. Tips, timing, and the perfect touch for your seafood dishes.
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Stop 49, Mercat del Ninot, Carrer de Mallorca, 133, L'Eixample, 08036 Barcelona, ES
Telephone: 934 536 651
Mobile: +34 658 305 955 · WhatsApp
Email: bacalalo@bacalalo.com
Opening Hours: Mon-Fri 8:00-20:30 Sat 8:00-15:00
Stop 49, Mercat del Ninot, Carrer de Mallorca, 133, L'Eixample, 08036 Barcelona, ES
Telephone: 934 536 651
Mobile: +34 658 305 955 · WhatsApp
Email: bacalalo@bacalalo.com
Opening Hours: Mon-Fri 8:00-20:30 Sat 8:00-15:00