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Cocochas de bacalao seco – Fresh & Frozen Seafood | Bacalalo gourmet
Cocochas de bacalao seco – Fresh & Frozen Seafood | Bacalalo gourmet
Cocochas de bacalao seco – Fresh & Frozen Seafood | Bacalalo gourmet
Cocochas de bacalao seco – Fresh & Frozen Seafood | Bacalalo gourmet
Cocochas de bacalao seco – Fresh & Frozen Seafood | Bacalalo gourmet
Cocochas de bacalao seco – Fresh & Frozen Seafood | Bacalalo gourmet

Dried cod cheeks / kokotxas

9,95 € 37.95 € / kg
Listo hoy · Entrega:
Envío 24h
Envío gratuito Bacalalo ENVÍO GRATIS DESDE 99€
Entrega rápida Bacalalo ENTREGA 1-3 DÍAS
Frescura garantizada Bacalalo MÁXIMA FRESCURA
 Dried cod cheeks are considered the most prized and delicate part of cod, a true culinary treasure of the Cantabrian Sea.
Their soft, gelatinous texture makes them the perfect ingredient for preparing one of the most emblematic dishes of Basque cuisine: traditional cod pil-pil .
Thanks to their natural collagen content, cocochas emulsify in a unique way, creating the shiny, golden sauce that characterizes this recipe.

Vacuum-packed to ensure maximum freshness and preservation, these cocochas retain all their flavor and properties intact until the moment of preparation. Weighing 250 grams , they are ideal for both a gourmet treat at home or for surprising your guests with a haute cuisine recipe.

In addition to its use in pil-pil, dried cod cheeks are also delicious in stews, baked, or even grilled with a touch of garlic and parsley. If you love traditional cuisine and gourmet products, this cut of cod is a must-have in your kitchen.

Weight 250 g.

What they think of our dried cod

Perfect for my stews and pottages, the texture is incredible.

Teresa Fernández, 54 years old – Madrid

The best salted cod I've ever bought, unsurpassed quality and always cooked to perfection.

Marc González, 27 years old - Barcelona

Intense and authentic flavor, you can tell the difference with other codfish.

Álvaro Galvez, 53 years old – Valencia

More than 3,700 families have cooked with our salted cod this year.

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