





Dried cod cheeks / kokotxas
Dried cod cheeks are considered the most prized and delicate part of cod, a true culinary treasure of the Cantabrian Sea.
Their soft, gelatinous texture makes them the perfect ingredient for preparing one of the most emblematic dishes of Basque cuisine: traditional cod pil-pil .
Thanks to their natural collagen content, cocochas emulsify in a unique way, creating the shiny, golden sauce that characterizes this recipe.
Vacuum-packed to ensure maximum freshness and preservation, these cocochas retain all their flavor and properties intact until the moment of preparation. Weighing 250 grams , they are ideal for both a gourmet treat at home or for surprising your guests with a haute cuisine recipe.
In addition to its use in pil-pil, dried cod cheeks are also delicious in stews, baked, or even grilled with a touch of garlic and parsley. If you love traditional cuisine and gourmet products, this cut of cod is a must-have in your kitchen.
Weight 250 g.
What they think of our dried cod
Perfect for my stews and pottages, the texture is incredible.
The best salted cod I've ever bought, unsurpassed quality and always cooked to perfection.
Intense and authentic flavor, you can tell the difference with other codfish.
More than 3,700 families have cooked with our salted cod this year.
Cold-water cod, freshness guaranteed
We select the finest cod from the North Atlantic, guaranteeing top-quality pieces with firm, white flesh.
Cured with high purity sea salt
The cod is slowly cured with natural mineral salt, preserving its nutrients and enhancing its flavor.
A durable and versatile product in the kitchen
Thanks to the salting process, cod maintains all its properties for months and adapts to a wide variety of traditional and modern recipes.
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The authentic taste of Icelandic dried cod
Discover the authentic traditional flavor of salted cod. Premium quality, straight to your table.