



Cod snout with caramelized onion, spinach and almonds
A gourmet dish of fried cod snout , accompanied by caramelized onions, sautéed spinach, raisins, and toasted almonds. A traditional recipe that combines sweet and savory in perfect balance. Handcrafted and ready to heat and enjoy at home.
Tub of 350 g - 400 g approx.
What our customers think
I didn't know Bacalalo and I was encouraged by the reviews. The cod arrived perfect, with a flavor that reminded me of the one from the fish shops all my life. Very good first experience.
I like good anchovies and I was surprised by the quality of Bacalalo. Meaty, not too salty and with a perfect point.
The salted cod was incredible, firm and in perfect flakes. I prepared it al pil-pil and it was restaurant-grade.