

Oven-roasted eggplant and red pepper escalivada
Traditional Mediterranean escalivada made with oven-roasted eggplant and red pepper. A healthy, tasty dish that's ready to be enjoyed cold or warm. Perfect as a starter or as an accompaniment to meat and fish.
250g tub.
What our customers think
I didn't know Bacalalo and I was encouraged by the reviews. The cod arrived perfect, with a flavor that reminded me of the one from the fish shops all my life. Very good first experience.
I like good anchovies and I was surprised by the quality of Bacalalo. Meaty, not too salty and with a perfect point.
The salted cod was incredible, firm and in perfect flakes. I prepared it al pil-pil and it was restaurant-grade.