



Eggplant stuffed with tuna, béchamel sauce and baked cheese
Our tuna-stuffed eggplant is prepared with creamy béchamel sauce and oven-baked cheese for an irresistible golden finish. Handcrafted in a home kitchen, it's ready to heat and enjoy in minutes. A tasty, nutritious dish, perfect for sharing on any occasion.
1-unit tub. Approx. 200 g - 250 g.
What our customers think
I didn't know Bacalalo and I was encouraged by the reviews. The cod arrived perfect, with a flavor that reminded me of the one from the fish shops all my life. Very good first experience.
I like good anchovies and I was surprised by the quality of Bacalalo. Meaty, not too salty and with a perfect point.
The salted cod was incredible, firm and in perfect flakes. I prepared it al pil-pil and it was restaurant-grade.