



Tuna jerky
Mojama is a traditional salted tuna, made through a curing process that enhances its intense flavor and firm texture. Highly prized in Mediterranean cuisine, it is often served in thin slices, alone or seasoned with olive oil, and accompanied by tomato or almonds. Vacuum-packed to maintain its freshness and quality, it is a gourmet product ideal for tapas and appetizers.
150 g - 200 g approx.
What our customers think
I didn't know Bacalalo and I was encouraged by the reviews. The cod arrived perfect, with a flavor that reminded me of the one from the fish shops all my life. Very good first experience.
I like good anchovies and I was surprised by the quality of Bacalalo. Meaty, not too salty and with a perfect point.
The salted cod was incredible, firm and in perfect flakes. I prepared it al pil-pil and it was restaurant-grade.