


Desalted cod snout with olive oil and bay leaf (250g)
Desalted cod snout of the highest quality, vacuum-packed with virgin olive oil and bay leaves to enhance its flavor. Simply heat it in boiling water for a few minutes to enjoy a healthy, ready-to-eat dish at home. Perfect for easy Mediterranean recipes, preserving all the juiciness and freshness of traditional cod.
Portion of 250 g.
What our customers think about desalted cod
The best desalted cod I've ever tried, always cooked to perfection. Perfect for my Easter dishes.
You can taste the difference: juicy, easy to cook, and with an authentic flavor. I'll definitely be back.
Perfect for pil-pil, it is never stringy or over-salted.
More than 4,300 families trusted our desalted cod this year.
Sustainable fishing and selection at source
At Bacalalo, we work exclusively with cod from the cold waters of the North Atlantic. We select the finest pieces, ensuring freshness, flavor, and sustainability in every batch.
Desalted to perfection, without excess salt
Our team controls temperature, pH, and hydration times to achieve consistently consistent cod with the tender, juicy texture that distinguishes Bacalalo. This avoids the typical problem of overly salty or dry pieces.
Versatility in the kitchen, flavor in every recipe
Ideal for traditional dishes such as cod pil-pil, esqueixada, brandade, or seafood stews. Our desalted cod always maintains an intense and authentic flavor.
Frequently Asked Questions
Discover the authentic flavor of Icelandic cod
Make your kitchen a true gourmet retreat. Try our desalted cod now.