



Dried cod tail without bones
Boneless dried cod tail comes from the lower part of the fillet, highly prized for its high gelatin content and smooth texture. Vacuum-packed to preserve all its properties, it's an ideal ingredient for traditional stews, pil-pil, or baked recipes. Its versatility makes it a must-have for those seeking authentic, high-quality cod, ready to soak and prepare in a variety of dishes.
350 g - 450 g approx.
What they think of our dried cod
Perfect for my stews and pottages, the texture is incredible.
The best salted cod I've ever bought, unsurpassed quality and always cooked to perfection.
Intense and authentic flavor, you can tell the difference with other codfish.
More than 3,700 families have cooked with our salted cod this year.
Cold-water cod, freshness guaranteed
We select the finest cod from the North Atlantic, guaranteeing top-quality pieces with firm, white flesh.
Cured with high purity sea salt
The cod is slowly cured with natural mineral salt, preserving its nutrients and enhancing its flavor.
A durable and versatile product in the kitchen
Thanks to the salting process, cod maintains all its properties for months and adapts to a wide variety of traditional and modern recipes.
Frequently Asked Questions
The authentic taste of Icelandic dried cod
Discover the authentic traditional flavor of salted cod. Premium quality, straight to your table.