






Gilda with anchovy, olives, chili peppers and peppers
Our gilda with anchovy is one of the freshest and most beloved tapas in Basque cuisine. It's made by combining top-quality pickled anchovy , juicy green olives , mild chili peppers , and a touch of red pepper , creating a perfect contrast between salty, sour, and spicy notes. From the first bite, you'll taste the intensity of the anchovy, the freshness of the olives, and the balance provided by the chili pepper, resulting in a light and flavorful appetizer.
This gourmet gilda with anchovy is handcrafted and delivered ready to serve. It's ideal with vermouth, a young white wine, or an ice-cold beer, making it a versatile tapa for both everyday and special occasions. With a guaranteed cold chain and the trust of Bacalalo, you'll always receive a fresh, safe, and top-quality product.
Gildas with anchovies are perfect for bars, restaurants, events, cocktail parties, or family gatherings. Their thoughtful presentation makes them a gourmet option that will delight both those seeking tradition and those who enjoy lighter, more refreshing flavors.
Discover the essence of the Basque aperitif with our gilda with anchovy, olives, chili peppers, and bell peppers . An authentic tapa that reflects the culinary culture of northern Spain and is a must-have on your table.
What our customers think
I didn't know Bacalalo and I was encouraged by the reviews. The cod arrived perfect, with a flavor that reminded me of the one from the fish shops all my life. Very good first experience.
I like good anchovies and I was surprised by the quality of Bacalalo. Meaty, not too salty and with a perfect point.
The salted cod was incredible, firm and in perfect flakes. I prepared it al pil-pil and it was restaurant-grade.