








Gilda with anchovy, olive, chili and dried tomato
Our gilda with anchovy is one of the most recognized and valued Basque appetizers in Spanish cuisine. Made with Cantabrian anchovies , quality green olives , mild chili peppers , and a touch of sun-dried tomatoes , it offers a balanced flavor of saltiness, spiciness, and umami. From the first bite, you'll notice the intensity of the anchovy, the freshness of the olives, and the unique contrast of the sun-dried tomatoes, creating a gourmet experience that never goes unnoticed.
This gourmet gilda is handcrafted, following traditional recipes enjoyed for decades in the Basque Country. It's a ready-to-serve appetizer, ideal for pairing with vermouth, a glass of white wine, or a cold beer. With a guaranteed cold chain , we ensure that each anchovy gilda reaches your table fresh and maintains all its properties.
Gildas with anchovies are not only perfect for enjoying at home, but are also the ideal choice for restaurants, events, celebrations, and cocktail parties. Their thoughtful presentation and intense flavor make them irresistible for any occasion.
Discover the essence of the Basque aperitif in each dish and enjoy tradition with Bacalao. Our gilda with anchovy, olives, chili peppers, and sun-dried tomatoes is much more than a tapa: it's culture, authenticity, and gourmet flavor in its purest form.
What our customers think
I didn't know Bacalalo and I was encouraged by the reviews. The cod arrived perfect, with a flavor that reminded me of the one from the fish shops all my life. Very good first experience.
I like good anchovies and I was surprised by the quality of Bacalalo. Meaty, not too salty and with a perfect point.
The salted cod was incredible, firm and in perfect flakes. I prepared it al pil-pil and it was restaurant-grade.