{"product_id":"gilda-clasica-anchoa-piparra-vasca","title":"Classic Basque Gilda - Cantabrian Anchovy, Olive, and Piparra Pepper","description":"\u003ch2\u003eClassic Basque Gilda - the legendary pintxo\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eclassic gilda\u003c\/strong\u003e is probably the most famous Basque pintxo in the world. Three ingredients and nothing more: \u003cstrong\u003eCantabrian anchovy, Basque piparra, and Manzanilla olive\u003c\/strong\u003e. Invented in San Sebastián in the 1940s, it owes its name to Rita Hayworth's film of the same name — because it was \"green, salty, and a little spicy.\"\u003c\/p\u003e\n\n\u003ch2\u003ePintxo composition\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\nHand-filleted \u003cstrong\u003eCantabrian anchovy\u003c\/strong\u003e.\u003c\/li\u003e\n\n\u003cli\u003e\n\nSoft and crispy \u003cstrong\u003eBasque piparra\u003c\/strong\u003e.\u003c\/li\u003e\n\n\u003cli\u003e\n\nPitted \u003cstrong\u003eManzanilla olive\u003c\/strong\u003e.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eExtra virgin olive oil\u003c\/strong\u003e.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePack\u003c\/strong\u003e: 6 units.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to serve the gilda\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVery cold\u003c\/strong\u003e, straight from the fridge.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWith red or white vermouth\u003c\/strong\u003e.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWith young txakoli\u003c\/strong\u003e.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWith ice-cold pilsner beer\u003c\/strong\u003e.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eIn one bite\u003c\/strong\u003e — that's the rule.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003eFeatured recipe\u003c\/h2\u003e\n\u003cp\u003eLearn how to assemble it and discover variations in \u003ca href=\"\/en\/blogs\/news\/las-mejores-recetas-de-gildas\"\u003ethe best gilda recipes\u003c\/a\u003e (the most complete guide in Spanish).\u003c\/p\u003e\n\n\u003ch2\u003eWhy our gilda\u003c\/h2\u003e\n\u003cp\u003eThe gilda is only as good as its ingredients. We assemble it with \u003cstrong\u003eCantabrian anchovy 00\u003c\/strong\u003e (the same we sell in cans), \u003cstrong\u003eIbarra piparra\u003c\/strong\u003e, and gourmet quality olives. When a gilda is made with the right products, it needs no explanation.\u003c\/p\u003e\n\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePack\u003c\/strong\u003e: 6 gildas.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: anchovy, piparra, olive, EVOO, vinegar, salt.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAllergens\u003c\/strong\u003e: fish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and shipping\u003c\/h2\u003e\n\u003cp\u003eRefrigerated product. Store between 0-4 °C until the date indicated on the packaging. Shipped in an isothermal box with cold packs. Delivery in \u003cstrong\u003e24-48 hours\u003c\/strong\u003e in mainland Spain (Barcelona in 24 hours). Orders placed before 1:00 PM are shipped the same day.\u003c\/p\u003e\n\n\u003cp\u003eDiscover the rest of the varieties in our \u003ca href=\"\/en\/collections\/gildas\"\u003eartisan gildas catalog\u003c\/a\u003e.\u003c\/p\u003e","brand":"Bacalalo","offers":[{"title":"6 units","offer_id":57876997439833,"sku":"GIL008-6","price":9.97,"currency_code":"EUR","in_stock":true},{"title":"12 units","offer_id":58060717457753,"sku":"GIL008-12","price":18.9,"currency_code":"EUR","in_stock":true},{"title":"18 units","offer_id":58060717490521,"sku":"GIL008-18","price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0650\/9913\/files\/Gilda_vertical_v2_D.png?v=1776716049","url":"https:\/\/bacalalo.com\/en\/products\/gilda-clasica-anchoa-piparra-vasca","provider":"Bacalalo","version":"1.0","type":"link"}