{"title":"Bacalao","description":"\u003cp\u003e\u003cstrong\u003eBacalalo es el especialista en bacalao online del Mercat del Ninot, Barcelona, desde 1990.\u003c\/strong\u003e Esta página reúne nuestro catálogo completo: \u003cstrong\u003e49 referencias\u003c\/strong\u003e entre bacalao desalado listo para cocinar, bacalao salado y seco tradicional, bacalao de Islandia, bacalao ahumado, brandada, cocochas, callos y elaborados. Si buscas un corte concreto o un origen específico, debajo encontrarás un mapa rápido para llegar a la sub-categoría que necesitas. Si tienes dudas sobre qué pedir, sigue leyendo: tres generaciones eligiendo pieza a pieza nos han enseñado a explicarlo sin marketing.\u003c\/p\u003e\n\n\u003ch2\u003eBacalao desalado, listo para cocinar\u003c\/h2\u003e\n\u003cp\u003eEl \u003cstrong\u003ebacalao desalado\u003c\/strong\u003e es la opción para quien tiene poco tiempo o nunca ha desalado en casa. Llega con el punto de sal ajustado por nuestros profesionales del Mercat del Ninot, en piezas porcionadas y selladas al vacío en frío, listas para pasar directamente a la sartén, al horno o a la receta. Es el formato ideal para \u003cstrong\u003ebuñuelos, brandada, tortilla, esqueixada, ensaladas frías\u003c\/strong\u003e y guisos rápidos entre semana. No pierde textura: las lascas siguen siendo grandes y nacaradas porque desalamos con técnica de baño largo a temperatura controlada, no en agua tibia. Si nunca has trabajado bacalao desalado de pescadería, notarás la diferencia frente a las bandejas de supermercado al primer bocado.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/bacalao-desalado\"\u003e\u003cstrong\u003eVer toda la selección de bacalao desalado\u003c\/strong\u003e\u003c\/a\u003e — lomos, migas, supremas, esmigado, listo para cocinar.\u003c\/p\u003e\n\n\u003ch2\u003eBacalao salado y bacalao seco tradicional\u003c\/h2\u003e\n\u003cp\u003eEl \u003cstrong\u003ebacalao salado\u003c\/strong\u003e es el método de conservación clásico que ha hecho famoso al producto desde el siglo XV: sal seca durante 21 días o más para concentrar sabor y eliminar humedad. Si te gusta la cocina tradicional vasca, catalana o portuguesa, este es el formato que querrás: la textura es más densa, las lascas son grandes y el sabor a bacalao \"de verdad\" es inconfundible. Requiere \u003ca href=\"\/en\/blogs\/bacalao\/como-desalar-bacalao-rapido-bien-casa\"\u003edesalar 24-48h\u003c\/a\u003e cambiando el agua cada 8 horas según el grosor de la pieza. Vendemos también \u003cstrong\u003ebacalao seco\u003c\/strong\u003e, sin desalar, para guisos catalanes largos, esqueixada y receta cuaresmal donde la textura fibrosa marca el plato.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/bacalao-seco\"\u003e\u003cstrong\u003eVer bacalao seco y salado tradicional\u003c\/strong\u003e\u003c\/a\u003e — para quien prefiere desalar en casa y notar el bacalao en cada lasca.\u003c\/p\u003e\n\n\u003ch2\u003eBacalao de Islandia: nuestra denominación estrella\u003c\/h2\u003e\n\u003cp\u003eEl \u003cstrong\u003ebacalao de Islandia\u003c\/strong\u003e es la referencia de calidad que servimos a restaurantes y particulares exigentes. Las aguas islandesas son extremadamente frías (2-4°C todo el año) y la dieta natural del pez — capelán, arenque, krill — produce una carne nacarada, lascas grandes y un sabor limpio sin notas terrosas. Trabajamos exclusivamente \u003cstrong\u003eGadus morhua\u003c\/strong\u003e certificado, con trazabilidad desde el barco hasta tu pedido. Es el bacalao que recomendamos para platos de presentación donde la pieza debe verse: pil-pil, vizcaína, confitado, al horno entero. Disponible en lomos, centros, cocochas y migas.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/bacalao-de-islandia\"\u003e\u003cstrong\u003eVer catálogo de bacalao de Islandia\u003c\/strong\u003e\u003c\/a\u003e — la pieza noble del Atlántico Norte.\u003c\/p\u003e\n\n\u003ch2\u003eBacalao ahumado y elaborados nórdicos\u003c\/h2\u003e\n\u003cp\u003eEl \u003cstrong\u003ebacalao ahumado\u003c\/strong\u003e trae a Bacalalo la tradición nórdica de ahumar pescado blanco a baja temperatura sobre maderas suaves. Llega laminado finamente, listo para tabla de aperitivo, tartar, tostas con queso fresco, ensaladas o capas en un milhojas. Es un formato cada vez más buscado por restaurantes que quieren un bacalao distinto del clásico. Si nunca lo has probado, empieza por una tosta con pan tostado, queso fresco y un hilo de aceite de oliva virgen extra.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/bacalao-ahumado\"\u003e\u003cstrong\u003eVer bacalao ahumado y elaborados\u003c\/strong\u003e\u003c\/a\u003e — selección reducida, calidad gourmet.\u003c\/p\u003e\n\n\u003ch2\u003eBrandada, croquetas y elaborados de bacalao\u003c\/h2\u003e\n\u003cp\u003eLa \u003cstrong\u003ebrandada de bacalao\u003c\/strong\u003e es la emulsión clásica de bacalao desalado, aceite de oliva y, en algunas escuelas, patata o nata. La servimos lista para untar en tosta, rellenar pimientos del piquillo, gratinar con queso o presentar en cucharas como tapeo. Junto a la brandada, mantenemos elaborados gourmet basados en bacalao: cremas frías para esqueixada, pasta para croquetas y preparaciones de cocochas. Si organizas un evento o una cena especial, podemos asesorarte sobre raciones y formatos por encargo.\u003c\/p\u003e\n\n\u003ch2\u003eCocochas, callos, tripas y mariskito\u003c\/h2\u003e\n\u003cp\u003eLas \u003cstrong\u003ecocochas de bacalao\u003c\/strong\u003e son la pieza gelatinosa de la mandíbula inferior: textura única, perfectas en pil-pil o salsa verde. Los \u003cstrong\u003ecallos y tripas de bacalao\u003c\/strong\u003e son cortes que la cocina tradicional vasca, catalana y portuguesa ha sabido aprovechar durante siglos. Cocidos lentamente con sofrito y guindilla, son uno de los platos de comfort food más subestimados de la cocina del bacalao. En nuestro catálogo encontrarás también el mariskito o \"marisquito\" de bacalao, una preparación catalana antigua que recuperamos para los clientes que buscan algo realmente distinto.\u003c\/p\u003e\n\n\u003ch2\u003eCómo elegir tu bacalao\u003c\/h2\u003e\n\u003cp\u003eCuatro criterios que un buen bacalao debe cumplir, según nos enseñó Lalo González en la parada del Mercat del Ninot:\u003c\/p\u003e\n\u003col\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e blanco amarillento uniforme, sin manchas oscuras ni rojizas. Si está demasiado blanco, suele ser un curado corto que dura menos en la nevera. Si tiene zonas marrones, ha estado mal almacenado.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePiel:\u003c\/strong\u003e debe ir adherida, oscura y brillante. Una piel suelta o apagada indica una pieza vieja o mal manipulada.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLascas:\u003c\/strong\u003e al separar la carne con los dedos, deben aparecer lascas grandes y bien definidas. Si la carne se deshace en fibras pequeñas, es bacalao joven o mal curado.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePeso:\u003c\/strong\u003e un bacalao bien curado pesa proporcionalmente más de lo que parece por la concentración de proteína. Si la pieza es ligera para su tamaño, es señal de exceso de humedad o curado deficiente.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eEn Bacalalo aplicamos estos cuatro criterios manualmente sobre cada caja que entra. No es marketing: es lo único que nos permite recomendar a los clientes desde 1990 sin que vuelvan con quejas.\u003c\/p\u003e\n\n\u003ch2\u003eOrigen del bacalao premium: Islandia, Noruega, Feroe\u003c\/h2\u003e\n\u003cp\u003eEl origen del bacalao determina sabor, textura y precio. \u003cstrong\u003eIslandia\u003c\/strong\u003e ofrece el equilibrio perfecto entre lasca grande y sabor intenso por sus aguas extremadamente frías y la dieta natural. \u003cstrong\u003eNoruega\u003c\/strong\u003e destaca por su variedad skrei, capturada solo entre enero y marzo durante la migración reproductiva hacia las Lofoten: es el bacalao más codiciado de la temporada. \u003cstrong\u003eIslas Feroe\u003c\/strong\u003e produce un bacalao algo más graso y de carne suave, ideal para preparaciones donde queremos jugosidad. Trabajamos los tres orígenes según temporada, pero priorizamos Islandia por consistencia de calidad todo el año.\u003c\/p\u003e\n\u003cp\u003eSi quieres entender mejor las diferencias, escribimos una \u003ca href=\"\/en\/blogs\/bacalao\/bacalao-noruega-vs-bacalao-islandia\"\u003ecomparativa entre bacalao de Noruega y de Islandia\u003c\/a\u003e y una \u003ca href=\"\/en\/blogs\/bacalao\/tipos-de-bacalao-guia-completa-especies-cortes-formatos-usos\"\u003eguía completa de tipos, especies y cortes\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eRecetas con bacalao\u003c\/h2\u003e\n\u003cp\u003eTenemos más de 130 recetas en nuestro blog cubriendo todas las escuelas regionales y técnicas modernas. Las más populares: \u003ca href=\"\/en\/blogs\/bacalao\/bunuelos-de-bacalao-receta-tradicional-esponjosos\"\u003ebuñuelos de bacalao esponjosos\u003c\/a\u003e, \u003ca href=\"\/en\/blogs\/bacalao\/bacalao-salsa-verde-arguinano-receta\"\u003ebacalao en salsa verde de Arguiñano\u003c\/a\u003e, \u003ca href=\"\/en\/blogs\/bacalao\/recetas-bacalao-de-la-abuela-tradicionales\"\u003erecetas de la abuela\u003c\/a\u003e, \u003ca href=\"\/en\/blogs\/bacalao\/migas-de-bacalao-recetas-aprovechamiento\"\u003emigas de aprovechamiento\u003c\/a\u003e, \u003ca href=\"\/en\/blogs\/bacalao\/bacalao-confitado-tecnica-baja-temperatura-resultado-perfecto\"\u003econfitado a baja temperatura\u003c\/a\u003e, \u003ca href=\"\/en\/blogs\/bacalao\/soldaditos-de-pavia-receta-bacalao\"\u003esoldaditos de Pavía\u003c\/a\u003e, \u003ca href=\"\/en\/blogs\/bacalao\/bacalao-pil-pil-berasategui-receta\"\u003epil-pil de Berasategui\u003c\/a\u003e y la \u003ca href=\"\/en\/blogs\/bacalao\/esqueixada-bacalla\"\u003eesqueixada catalana\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003ePor qué comprar bacalao en Bacalalo\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDesde 1990\u003c\/strong\u003e en la parada del Mercat del Ninot, Barcelona. Tres generaciones especializadas en bacalao.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e49 referencias\u003c\/strong\u003e de bacalao: el catálogo más amplio online en España. Si no lo tenemos, lo conseguimos.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSelección manual\u003c\/strong\u003e pieza a pieza por nuestros profesionales antes del envío.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTrazabilidad completa\u003c\/strong\u003e: Gadus morhua certificado, origen Islandia, Noruega o Feroe documentado.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEnvío refrigerado 24-48h\u003c\/strong\u003e a toda España peninsular en cajas isotérmicas con gel refrigerante. Cadena de frío garantizada.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAsesoramiento real\u003c\/strong\u003e: si dudas qué cortar para una receta concreta, escríbenos al chat antes de pedir.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSin packs forzados\u003c\/strong\u003e: pides lo que necesitas, en el formato que necesitas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eBacalalo · Bacalao desde 1990 · Mercat del Ninot, Barcelona.\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"cola-bacalao-desalado-sin-espinas","title":"Desalted Boneless Cod Tail (1 unit) - 500g","description":"\u003ch2\u003e \u003cstrong\u003eThe premium cod you need for hassle-free cooking. Firm, tender, and versatile.\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003eOur boneless, desalted cod tail comes from the cold, pristine waters of Iceland, where the highest quality cod (Gadus morhua) is caught. This cut comes from the lower part of the loin, an area particularly rich in natural gelatin which, after a careful desalting process, offers an unparalleled, melt-in-your-mouth texture with firm flakes that separate easily with a fork.\u003c\/p\u003e\n\n\u003cp\u003e Each 500g piece arrives completely cleaned, boneless, and with a balanced salt level that respects the authentic marine flavor of the cod, without any harsh notes or excessive saltiness. It's one of the most versatile cuts in the kitchen: it holds up perfectly to a gentle oven roast with garlic and parsley, a quick sear on a griddle, or classic Mediterranean stews like pil-pil, ratatouille, or homemade tomato sauce.\u003c\/p\u003e\n\n \u003cp\u003eWe vacuum-pack it individually to maintain the fish's shine, freshness, and properties until the exact moment you decide to cook it. For professional results at home, we recommend drying it thoroughly before cooking: this will give you a perfectly golden-brown exterior and tender, juicy flesh inside.\u003c\/p\u003e\n\n\u003cp\u003e This 500g cod tail provides a premium, convenient product, perfect for showcasing traditional and signature recipes with ease. Icelandic quality straight to your table.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong data-end=\"677\" data-start=\"668\"\u003ePack:\u003c\/strong\u003e 1 vacuum-sealed piece\u003cbr data-end=\"697\" data-start=\"694\"\u003e \u003cstrong data-end=\"713\" data-start=\"697\"\u003eApprox. weight:\u003c\/strong\u003e 500g\u003c\/p\u003e","brand":"Bacalalo","offers":[{"title":"Default Title","offer_id":39914647880025,"sku":"","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0650\/9913\/files\/cola-de-bacalao-desalado-sin-espinas-1ud-500g-1179949.png?v=1770028824"},{"product_id":"morro-extra-bacalao-seco-sin-espinas-entero","title":"Whole Cleaned Dried Cod Extra Snout - 900g","description":"\u003ch2\u003e \u003cstrong\u003eThe thickest, most succulent and elegant cut of cod\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e The extra-large dried cod cheek is undoubtedly \u003cstrong\u003ethe finest and most sought-after cut\u003c\/strong\u003e of all cod. It comes from the \u003cem\u003ecold waters of the North Atlantic off Iceland\u003c\/em\u003e , where cod ( \u003cem\u003eGadus morhua\u003c\/em\u003e ) of exceptional quality is caught. This cut is distinguished by its \u003cstrong\u003esuperior thickness\u003c\/strong\u003e , with firm flakes that separate easily when pierced with a fork, and a \u003cem\u003efine, natural gelatin\u003c\/em\u003e that provides a smooth texture and a clean, briny flavor impossible to achieve with other cuts.\u003c\/p\u003e\n\n \u003cp\u003eEach piece arrives \u003cstrong\u003eclean, boneless\u003c\/strong\u003e , and vacuum-packed to preserve its shine and freshness until the moment of desalting. Once properly hydrated, the snout maintains its \u003cstrong\u003efirm structure on the outside\u003c\/strong\u003e but remains \u003cem\u003etender and juicy in the center\u003c\/em\u003e , with a balanced saltiness and a texture that \u003cstrong\u003enaturally binds any sauce\u003c\/strong\u003e —something only achieved by cuts with a high gelatin content.\u003c\/p\u003e\n\n\u003cp\u003e After desalting, this extra snout holds up perfectly to a \u003cstrong\u003egentle oven roast with garlic and parsley\u003c\/strong\u003e , a \u003cem\u003equick sear on the griddle\u003c\/em\u003e , or a classic \u003cstrong\u003e\"a la llauna\"\u003c\/strong\u003e cooking method. It also works wonderfully with \u003cem\u003esautéed spinach, ratatouille, homemade tomato sauce\u003c\/em\u003e , or in an authentic \u003cstrong\u003ehomemade pil-pil sauce\u003c\/strong\u003e where the snout's natural gelatin will effortlessly create a silky emulsion.\u003c\/p\u003e\n\n \u003cp\u003eWith this whole piece weighing \u003cstrong\u003e900g to 950g,\u003c\/strong\u003e you can easily portion it at home and prepare a \u003cem\u003erestaurant-quality cod dish\u003c\/em\u003e without any hassle. A \u003cstrong\u003egourmet, versatile, and premium\u003c\/strong\u003e cut for those seeking the finest dried cod from Iceland.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong data-end=\"738\" data-start=\"729\"\u003ePack:\u003c\/strong\u003e 1 whole vacuum-sealed piece\u003cbr data-end=\"765\" data-start=\"762\"\u003e \u003cstrong data-is-only-node=\"\" data-end=\"781\" data-start=\"765\"\u003eApprox. weight:\u003c\/strong\u003e 900–950 g\u003c\/p\u003e","brand":"Bacalalo","offers":[{"title":"Default Title","offer_id":39914669637977,"sku":"bac016","price":46.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0650\/9913\/files\/morro-extra-de-bacalao-seco-limpio-entero-900g-6737970.jpg?v=1770111696"},{"product_id":"morro-bacalao-seco-sin-espinas-porciones","title":"Clean Dried Cod Snouts - 300g","description":"\u003ch2\u003e \u003cstrong\u003eThe thickest and juiciest cut of cod, now in a perfect format for home.\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003eOur cleaned, dried cod cheeks are undoubtedly \u003cstrong\u003ethe finest and most sought-after cut\u003c\/strong\u003e of cod. They come from the \u003cem\u003ecold waters of the North Atlantic off Iceland\u003c\/em\u003e , where cod ( \u003cem\u003eGadus morhua\u003c\/em\u003e ) of exceptional quality is caught. They are distinguished by their \u003cstrong\u003esuperior thickness\u003c\/strong\u003e and a \u003cem\u003efine, natural gelatin\u003c\/em\u003e which, after desalting, imparts a smooth texture and a clean, briny flavor impossible to achieve with other cuts.\u003c\/p\u003e\n\n\u003cp\u003e Each piece arrives \u003cstrong\u003ecompletely clean, boneless\u003c\/strong\u003e , and vacuum-packed to preserve shine, freshness, and a flawless cut. Once properly hydrated, the snout develops \u003cstrong\u003efirm flakes that separate easily when pressed with a fork\u003c\/strong\u003e , maintaining a texture that is \u003cem\u003egolden and crispy on the outside\u003c\/em\u003e and \u003cstrong\u003etender and juicy in the center\u003c\/strong\u003e , with a balanced saltiness and no harsh notes.\u003c\/p\u003e\n\n \u003cp\u003eIt's a cut that holds up very well to any preparation: \u003cstrong\u003ea gentle oven roast with garlic and parsley\u003c\/strong\u003e , \u003cem\u003ea quick sear on a griddle\u003c\/em\u003e , or traditional stews like \u003cstrong\u003ehomemade pil-pil\u003c\/strong\u003e , where the natural gelatin thickens the sauce effortlessly and silkily. It also works wonderfully with \u003cem\u003esautéed spinach, ratatouille, or homemade tomato sauce\u003c\/em\u003e .\u003c\/p\u003e\n\n\u003cp\u003e For optimal results at home, simply \u003cstrong\u003esoak it in cold water in the refrigerator,\u003c\/strong\u003e changing the water several times until it reaches the desired level of saltiness, and \u003cem\u003edry it thoroughly before cooking\u003c\/em\u003e to achieve a perfect golden brown. This \u003cstrong\u003e300g\u003c\/strong\u003e piece provides a \u003cem\u003egourmet staple\u003c\/em\u003e designed to impress with uncomplicated Mediterranean recipes. \u003cstrong\u003ePremium quality from Iceland\u003c\/strong\u003e in a convenient and affordable format.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong data-start=\"745\" data-end=\"761\"\u003eApprox. weight:\u003c\/strong\u003e 300 g total\u003c\/p\u003e","brand":"Bacalalo","offers":[{"title":"Default Title","offer_id":39914670293337,"sku":"","price":15.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0650\/9913\/files\/Morro-de-bacalao-seco-sin-espinas-en-porciones.jpg?v=1769885466"},{"product_id":"brandada-bacalao-desalado","title":"Salt Cod Brandade - 250g","description":"\u003ch2 data-start=\"0\" data-end=\"65\"\u003e \u003cstrong style=\"font-size: 0.875rem;\"\u003eThe artisanal brandade that turns any moment into a signature aperitif\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e Our cod brandade is a \u003cstrong\u003esmooth and creamy artisanal spread\u003c\/strong\u003e , made with \u003cem\u003eperfectly desalted cod\u003c\/em\u003e and \u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e . Thanks to a slow and careful blending process, we achieve a \u003cem\u003elight, airy, and delicate\u003c\/em\u003e texture that melts in your mouth with a clean, briny aroma and a \u003cstrong\u003ebalanced hint of dairy\u003c\/strong\u003e , without excess salt or harsh flavors.\u003c\/p\u003e\n\n \u003cp\u003eIt's a \u003cstrong\u003eversatile product, completely ready to serve\u003c\/strong\u003e , both cold and at room temperature. Perfect for \u003cem\u003espreading on crusty bread or assembling toasts and canapés\u003c\/em\u003e in minutes, as \u003cstrong\u003ea filling for piquillo peppers\u003c\/strong\u003e , or as a base for \u003cem\u003eoven-baked gratins\u003c\/em\u003e with an irresistible golden touch. It also works wonderfully to \u003cstrong\u003etop roasted potatoes\u003c\/strong\u003e or as an accompaniment to \u003cem\u003eroasted vegetables and warm salads\u003c\/em\u003e .\u003c\/p\u003e\n\n\u003cp\u003e We vacuum-pack it to preserve its \u003cstrong\u003eshine, freshness, and creamy texture\u003c\/strong\u003e until you open it. No preparation or cooking is needed: \u003cem\u003esimply open the tub and in a minute\u003c\/em\u003e you'll have an appetizer with the \u003cstrong\u003eauthentic flavor of carefully prepared cod\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eThis \u003cstrong\u003e250g\u003c\/strong\u003e tub is a \u003cem\u003egourmet essential\u003c\/em\u003e designed to transform any table into a \u003cstrong\u003egreat bar\u003c\/strong\u003e experience. Artisanal quality, premium flavor, and the convenience of a \u003cem\u003eready-to-enjoy product with no fuss\u003c\/em\u003e .\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong data-start=\"755\" data-end=\"764\"\u003ePack:\u003c\/strong\u003e 1 tub\u003cbr data-start=\"774\" data-end=\"777\"\u003e \u003cstrong data-start=\"777\" data-end=\"793\"\u003eApprox. weight:\u003c\/strong\u003e 250 g\u003c\/p\u003e","brand":"Bacalalo","offers":[{"title":"Default Title","offer_id":39914673733977,"sku":"","price":10.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0650\/9913\/files\/brandada-de-bacalao-casera-bacalalo.jpg?v=1770240644"},{"product_id":"croquetas-bacalao-desalado-crudas","title":"Raw Desalted Cod Croquettes","description":"\u003ch2 data-end=\"69\" data-start=\"34\"\u003e Desalted cod croquettes - Creamy filling, crispy coating\u003c\/h2\u003e\n\n \u003cp data-end=\"490\" data-start=\"72\"\u003eOur \u003cem data-end=\"112\" data-start=\"81\"\u003edesalted cod croquettes\u003c\/em\u003e are a \u003cstrong data-end=\"177\" data-start=\"121\"\u003egourmet version, ready to fry and enjoy at home\u003c\/strong\u003e , with all the flavor of traditional cod and a light, silky texture. Inside, they hide a \u003cstrong data-end=\"309\" data-start=\"280\"\u003esmooth and creamy béchamel sauce\u003c\/strong\u003e , made with \u003cem data-end=\"352\" data-start=\"325\"\u003eflakes of desalted cod\u003c\/em\u003e with a clean flavor and a balanced salt content. On the outside, a \u003cstrong data-end=\"442\" data-start=\"416\"\u003ethin, golden coating\u003c\/strong\u003e that becomes perfectly \u003cem data-end=\"478\" data-start=\"467\"\u003ecrispy\u003c\/em\u003e when fried.\u003c\/p\u003e\n\n\u003cp data-end=\"625\" data-start=\"492\"\u003e On the palate they are \u003cstrong data-end=\"527\" data-start=\"504\"\u003elight and delicate\u003c\/strong\u003e , with a \u003cem data-end=\"556\" data-start=\"536\"\u003esoft dairy aroma\u003c\/em\u003e and a \u003cem data-end=\"584\" data-start=\"562\"\u003edeep umami finish\u003c\/em\u003e reminiscent of classic bar cod.\u003c\/p\u003e\n\n \u003cp data-end=\"878\" data-start=\"627\"\u003eThey're ideal as \u003cstrong data-end=\"694\" data-start=\"644\"\u003ea hot tapa, a table appetizer, or a quick dinner\u003c\/strong\u003e served with a salad. To prepare them, simply \u003cstrong data-end=\"797\" data-start=\"748\"\u003efry them in very hot oil (170–175 ºC)\u003c\/strong\u003e for a few minutes, until golden brown, drain them on paper towels, and serve.\u003c\/p\u003e\n\n\u003cp data-end=\"1010\" data-start=\"880\"\u003e You can serve them with \u003cem data-end=\"921\" data-start=\"904\"\u003emild aioli\u003c\/em\u003e , a touch of \u003cem data-end=\"965\" data-start=\"935\"\u003eextra virgin olive oil\u003c\/em\u003e , \u003cem data-end=\"983\" data-start=\"967\"\u003efresh parsley\u003c\/em\u003e or a few drops of \u003cem data-end=\"1007\" data-start=\"1000\"\u003elemon\u003c\/em\u003e .\u003c\/p\u003e\n\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1151\" data-start=\"1012\"\u003e A \u003cstrong data-end=\"1081\" data-start=\"1029\"\u003epremium convenience offering with traditional cod flavor\u003c\/strong\u003e , perfect for enjoying the creamiest and crispiest cod at home.\u003c\/p\u003e","brand":"Bacalalo","offers":[{"title":"Pack of 6 units","offer_id":57196987318617,"sku":"croc001","price":5.9,"currency_code":"EUR","in_stock":true},{"title":"Pack of 15 units","offer_id":57196987351385,"sku":"croc003","price":13.9,"currency_code":"EUR","in_stock":true},{"title":"Pack of 45 units","offer_id":57196987384153,"sku":"croc002","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0650\/9913\/files\/croquetas-de-bacalao-desalado-crudas-3112282.png?v=1770111697"},{"product_id":"carpaccio-bacalao-ahumado","title":"Artisan Cut Smoked Cod Carpaccio | Pack of 1 Tub","description":"\u003ch2 data-start=\"43\" data-end=\"76\"\u003e Smoked Cod Carpaccio - Mildly smoked, buttery flesh\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e Our smoked cod carpaccio is made from \u003cstrong\u003efirm, white-fleshed loins\u003c\/strong\u003e , sliced \u003cem\u003e​​very thinly by hand\u003c\/em\u003e to highlight their buttery texture and \u003cstrong\u003eperfectly balanced saltiness\u003c\/strong\u003e . Each slice retains the \u003cem\u003ecod's natural sheen\u003c\/em\u003e and is millimeter-thin, allowing you to appreciate all the \u003cstrong\u003erichness and delicacy\u003c\/strong\u003e of a precisely crafted cut.\u003c\/p\u003e\n\n \u003cp\u003eThe smoking process is \u003cstrong\u003esubtle and elegant\u003c\/strong\u003e , enhancing the \u003cem\u003eclean flavor of the cod\u003c\/em\u003e without masking it, and leaving a \u003cstrong\u003edelicate and lingering aroma\u003c\/strong\u003e that makes you want another bite. On the palate, the flakes melt into a \u003cem\u003esilky, buttery texture\u003c\/em\u003e , with a \u003cstrong\u003elong and balanced\u003c\/strong\u003e finish reminiscent of the finest artisanal smoked cod, without any harsh notes or excessive smoke.\u003c\/p\u003e\n\n\u003cp\u003e It's \u003cstrong\u003eready to open and serve in a minute\u003c\/strong\u003e , perfect on \u003cem\u003etoast with grated tomato or salted butter\u003c\/em\u003e , in \u003cstrong\u003esalads with citrus, avocado, or fresh dill\u003c\/strong\u003e , as a \u003cem\u003eclassic carpaccio with extra virgin olive oil and pepper\u003c\/em\u003e , or accompanied by a \u003cstrong\u003epoached egg and crusty bread\u003c\/strong\u003e . A product that \u003cem\u003erequires no cooking\u003c\/em\u003e and transforms any simple dish into a restaurant-quality presentation.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePack:\u003c\/strong\u003e 1 tub with film wrapping.\u003cbr\u003e\u003c\/p\u003e","brand":"Bacalalo","offers":[{"title":"250g","offer_id":57259483464025,"sku":"bac015","price":15.9,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":57259483496793,"sku":"bac016","price":30.9,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":57259483529561,"sku":"bac017","price":62.9,"currency_code":"EUR","in_stock":true},{"title":"2000g","offer_id":57259483562329,"sku":"bac018","price":124.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0650\/9913\/files\/plato-de-bacalao-ahumado-bacalalo.jpg?v=1762377339"},{"product_id":"lomitos-de-bacalao-seco","title":"Clean Dried Cod Loins – 500g","description":"\u003ch2 data-end=\"76\" data-start=\"47\"\u003e Firm loin, deep flavor\u003c\/h2\u003e\n\n\u003cp\u003e Our dried cod loins come \u003cstrong\u003ecleaned, boneless, and in convenient portions,\u003c\/strong\u003e ready to be soaked and cooked directly. After soaking, they develop \u003cem\u003efirm flakes that separate easily with a fork\u003c\/em\u003e , and a \u003cstrong\u003efine, natural gelatin\u003c\/strong\u003e that adds tenderness and juiciness without excess salt. The result is a \u003cem\u003edeep, clean, and very pure marine flavor\u003c\/em\u003e , with all the essence of \u003cstrong\u003eclassic cod\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eIn the kitchen, they hold up perfectly to any preparation: \u003cstrong\u003ea gentle oven with garlic and parsley\u003c\/strong\u003e , \u003cem\u003ea quick sear on the griddle\u003c\/em\u003e , \u003cstrong\u003ea mild Mediterranean stew\u003c\/strong\u003e , or an authentic \u003cem\u003ehomemade pil-pil sauce\u003c\/em\u003e where the natural gelatin thickens the sauce silkily. Each fillet is \u003cstrong\u003egolden and crispy on the outside\u003c\/strong\u003e and \u003cem\u003ejuicy and tender on the inside\u003c\/em\u003e , with that perfect texture that only a well-hydrated dried cod can achieve.\u003c\/p\u003e\n\n\u003cp\u003e For best results, simply \u003cstrong\u003esoak them in cold water in the refrigerator,\u003c\/strong\u003e changing the water several times until they reach the desired consistency. If you prefer them even softer, you can \u003cem\u003efinish with a milk bath\u003c\/em\u003e , which will round out the texture. Then, \u003cstrong\u003edrain and dry them well\u003c\/strong\u003e before cooking to achieve a \u003cem\u003eperfect golden brown\u003c\/em\u003e in any dish.\u003c\/p\u003e\n\n \u003cp\u003eWe vacuum-pack them to maintain \u003cstrong\u003efreshness, shine, and a perfect cut\u003c\/strong\u003e until you're ready to use them. This \u003cem\u003e500g pack of cod fillets\u003c\/em\u003e is a \u003cstrong\u003eversatile and gourmet staple\u003c\/strong\u003e , perfect for creating simple, traditional Mediterranean recipes. \u003cem\u003eConvenient portions, premium quality\u003c\/em\u003e , and the rich flavor of \u003cstrong\u003edried Icelandic cod\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"979\" data-start=\"519\"\u003e \u003cstrong data-end=\"872\" data-start=\"856\"\u003eApprox. weight:\u003c\/strong\u003e 500 g total\u003c\/p\u003e","brand":"Bacalalo","offers":[{"title":"Default Title","offer_id":46376732623193,"sku":"bac014","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0650\/9913\/files\/filetes-de-lomo-de-bacalao-seco-sin-espinas-bacalalo.jpg?v=1769882794"},{"product_id":"esqueixada-bacalao-seco-sin-espinas","title":"Extra Shredded Clean Dried Cod (1 tub) - 500g","description":"\u003ch2 data-start=\"44\" data-end=\"74\"\u003e Firm cut, easy tear\u003c\/h2\u003e\n\n \u003cp\u003eOur dried cod cheek flakes come \u003cstrong\u003eskinless and boneless\u003c\/strong\u003e , designed for effortless \u003cem\u003eshredding\u003c\/em\u003e . After desalting, they regain a \u003cstrong\u003efirm, white flesh\u003c\/strong\u003e with \u003cem\u003efine natural gelatin\u003c\/em\u003e that provides juiciness and a \u003cstrong\u003eclean, briny flavor\u003c\/strong\u003e , without excess salt or harsh notes. Each flake maintains its \u003cem\u003efirm structure and natural sheen\u003c\/em\u003e , with the perfect texture for separating into \u003cstrong\u003ethick, glossy strips\u003c\/strong\u003e that look stunning on any plate.\u003c\/p\u003e\n\n\u003cp\u003e This is the perfect cod for preparing a \u003cstrong\u003eclassic Catalan esqueixada\u003c\/strong\u003e with \u003cem\u003egrated tomato, spring onion, black olives, and extra virgin olive oil\u003c\/em\u003e . It's also delicious in \u003cstrong\u003eempedrat, cold Mediterranean salads\u003c\/strong\u003e , or served on \u003cem\u003etoast with EVOO\u003c\/em\u003e as a quick and elegant tapa. A \u003cstrong\u003eversatile and easy-to-use\u003c\/strong\u003e ingredient that can be used in any cold recipe in minutes.\u003c\/p\u003e\n\n \u003cp\u003eFor best results, simply \u003cstrong\u003ehydrate the cheese in cold water,\u003c\/strong\u003e changing the water several times until it reaches the desired consistency, then \u003cem\u003elet it cool slightly before crumbling\u003c\/em\u003e so that it separates into \u003cstrong\u003ethick, juicy, and shiny flakes\u003c\/strong\u003e . This step makes all the difference between simply crumbling it correctly and \u003cem\u003eachieving a restaurant-quality texture\u003c\/em\u003e .\u003c\/p\u003e\n\n\u003cp\u003e We vacuum-seal it to maintain \u003cstrong\u003efreshness, shine, and impeccable texture\u003c\/strong\u003e until you're ready to use it. This \u003cem\u003e500g\u003c\/em\u003e tub offers \u003cstrong\u003egourmet convenience\u003c\/strong\u003e for cold summer recipes, \u003cem\u003eseafood tapas, and light dishes\u003c\/em\u003e you can assemble in minutes. \u003cstrong\u003ePremium Icelandic quality\u003c\/strong\u003e designed to impress without the hassle.\u003c\/p\u003e\n\n\u003cp data-start=\"844\" data-end=\"903\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003cstrong data-start=\"844\" data-end=\"853\"\u003ePack:\u003c\/strong\u003e 1 vacuum-sealed container\u003cbr data-start=\"872\" data-end=\"875\"\u003e \u003cstrong data-start=\"875\" data-end=\"891\"\u003eApprox. weight:\u003c\/strong\u003e 500 g total\u003c\/p\u003e","brand":"Bacalalo","offers":[{"title":"Default Title","offer_id":46376736194905,"sku":"bac013","price":19.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0650\/9913\/files\/bacalao-seco-desmigado-para-esqueixada-bacalalo.jpg?v=1769881040"},{"product_id":"penca-extra-bacalao-seco-500g","title":"Extra Clean Dried Cod Fillet - 500g","description":"\u003ch2 data-end=\"83\" data-start=\"50\"\u003e Fine, juicy, and clean gelatin\u003c\/h2\u003e\n\n\u003cp\u003e Our premium Icelandic cod (Gadus morhua) fillets come from \u003cstrong\u003ethe belly and tail\u003c\/strong\u003e , the most tender parts with \u003cem\u003ethe highest natural gelatin content\u003c\/em\u003e of the entire fish. These are the cuts that top chefs choose when they're looking for cod that \u003cstrong\u003ebinds sauces perfectly\u003c\/strong\u003e and offers a \u003cem\u003esilky texture impossible to achieve\u003c\/em\u003e with other parts of the loin.\u003c\/p\u003e\n\n \u003cp\u003eWe select \u003cstrong\u003eboneless pieces with a perfectly balanced salt content\u003c\/strong\u003e and vacuum-pack them to maintain \u003cem\u003etheir shine, freshness, and that authentic, clean, and rich cod flavor\u003c\/em\u003e . In the kitchen, it holds \u003cstrong\u003eits shape beautifully\u003c\/strong\u003e and is extremely versatile: it's perfect \u003cem\u003ebaked with garlic and parsley\u003c\/em\u003e , \u003cstrong\u003egrilled for a quick sear\u003c\/strong\u003e , or in delicate stews like \u003cem\u003epil-pil, ratatouille, or romesco\u003c\/em\u003e , where the natural gelatin effortlessly creates a silky emulsion. It's also excellent in hearty \u003cstrong\u003estews\u003c\/strong\u003e , where it adds body and intense flavor.\u003c\/p\u003e\n\n\u003cp\u003e On the palate, it offers \u003cstrong\u003efirm flakes that separate easily with a fork\u003c\/strong\u003e and a \u003cem\u003esilky texture that melts in your mouth\u003c\/em\u003e without being salty or heavy. Each portion retains all the \u003cstrong\u003ejuiciness and tenderness\u003c\/strong\u003e characteristic of the belly and tail, with a \u003cem\u003eclean, marine flavor\u003c\/em\u003e and a \u003cstrong\u003elong, elegant\u003c\/strong\u003e finish reminiscent of the finest cod ever made.\u003c\/p\u003e\n\n \u003cp\u003eWith these \u003cstrong\u003etwo 500g portions,\u003c\/strong\u003e you'll have a \u003cem\u003etruly gourmet\u003c\/em\u003e piece that elevates any traditional cod recipe, giving you \u003cstrong\u003erestaurant-quality results at home\u003c\/strong\u003e with minimal preparation. As dried cod, it requires \u003cstrong\u003e36-48 hours of desalting in the refrigerator\u003c\/strong\u003e , changing the water every 6-8 hours. We recommend always cooking it \u003cem\u003eskin-side down\u003c\/em\u003e to maintain the fish's structure. \u003cem\u003ePremium quality from Iceland\u003c\/em\u003e , convenient single-serving portions, and the \u003cstrong\u003emost covetable cut, delivered\u003c\/strong\u003e straight to your kitchen.\u003c\/p\u003e\n\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"829\" data-start=\"776\"\u003e \u003cstrong data-end=\"785\" data-start=\"776\"\u003ePack:\u003c\/strong\u003e 2 vacuum-sealed portions\u003cbr data-end=\"807\" data-start=\"804\"\u003e \u003cstrong data-end=\"823\" data-start=\"807\"\u003eApprox. weight:\u003c\/strong\u003e 500 g\u003c\/p\u003e","brand":"Bacalalo","offers":[{"title":"Default Title","offer_id":46376748056921,"sku":"bac012","price":19.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0650\/9913\/files\/bacalao-penca-lomitos-para-pil-pil-goumet-de-bacalalo.jpg?v=1769870703"},{"product_id":"cola-bacalao-seco-sin-espinas","title":"Clean Dried Cod Tail - 400g","description":"\u003ch2 data-end=\"35\" data-start=\"0\"\u003e Natural gelatin, versatile cut\u003c\/h2\u003e\n\n \u003cp\u003eOur cleaned dried cod tail comes from the \u003cstrong\u003elower part of the loin\u003c\/strong\u003e , an area especially \u003cem\u003erich in collagen and natural gelatin\u003c\/em\u003e which, after desalting, offers an \u003cstrong\u003eunparalleled melt-in-your-mouth texture\u003c\/strong\u003e . When properly rehydrated, the flakes become \u003cem\u003efirm and separate easily when pressed with a fork\u003c\/em\u003e , maintaining a \u003cstrong\u003eclean and deep cod flavor\u003c\/strong\u003e without excess salt or harsh notes.\u003c\/p\u003e\n\n\u003cp\u003e It's an \u003cstrong\u003eextremely versatile cut in the kitchen\u003c\/strong\u003e because it naturally binds sauces and \u003cem\u003eadds body to the dish without needing anything else\u003c\/em\u003e . It's perfect in a \u003cstrong\u003ehomemade pil-pil sauce\u003c\/strong\u003e where the gelatin creates a silky emulsion, in \u003cem\u003etraditional Mediterranean stews\u003c\/em\u003e , \u003cstrong\u003ebaked with garlic and parsley\u003c\/strong\u003e , or simply \u003cem\u003eseared quickly on a griddle\u003c\/em\u003e . Each preparation takes advantage of its \u003cstrong\u003enatural collagen\u003c\/strong\u003e , which makes the final result shine.\u003c\/p\u003e\n\n \u003cp\u003eTo prepare it at home, simply \u003cstrong\u003esoak it in cold water in the refrigerator,\u003c\/strong\u003e changing the water several times until it regains all its juiciness. If you prefer an even milder result, you can \u003cem\u003egive it a short blanch before cooking\u003c\/em\u003e , which rounds out the texture without losing firmness. Afterward, \u003cstrong\u003edrain and dry it well\u003c\/strong\u003e to achieve a \u003cem\u003eperfect golden brown\u003c\/em\u003e in any dish.\u003c\/p\u003e\n\n\u003cp\u003e We vacuum-pack it to preserve \u003cstrong\u003eits freshness, shine, and impeccable cut\u003c\/strong\u003e until you're ready to use it. This \u003cem\u003e400g\u003c\/em\u003e piece is a \u003cstrong\u003egourmet staple\u003c\/strong\u003e for Mediterranean recipes that call for bread, offering all the \u003cem\u003equality of dried Icelandic cod\u003c\/em\u003e and the convenience of a \u003cstrong\u003eclean, boneless piece ready to desalinate\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"746\" data-start=\"691\"\u003e \u003cstrong data-end=\"700\" data-start=\"691\"\u003ePack:\u003c\/strong\u003e 1 vacuum-sealed piece\u003cbr data-end=\"720\" data-start=\"717\"\u003e \u003cstrong data-is-only-node=\"\" data-end=\"736\" data-start=\"720\"\u003eApprox. weight:\u003c\/strong\u003e 400 g\u003c\/p\u003e","brand":"Bacalalo","offers":[{"title":"Default Title","offer_id":46376753791321,"sku":"bac003","price":12.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0650\/9913\/files\/pieza-de-cola-de-bacalao-seco-sin-espinas-bacalalo.jpg?v=1769875938"},{"product_id":"cocochas-bacalao-seco","title":"Dried Cod Cheeks (1 tub) - 500g","description":"\u003ch2 data-end=\"76\" data-start=\"42\"\u003e Fine gelatin, perfect pil-pil\u003c\/h2\u003e\n\n\u003cp\u003e Dried cod cheeks are \u003cstrong\u003eone of the most prized and sought-after cuts\u003c\/strong\u003e of fish, valued by top chefs for their \u003cem\u003etender, mellow texture\u003c\/em\u003e once rehydrated and for their exceptionally high \u003cstrong\u003enatural gelatin\u003c\/strong\u003e content. This gelatin is what allows for the simple creation of a \u003cem\u003esilky, authentic pil-pil sauce\u003c\/em\u003e , without the need for thickeners or other tricks.\u003c\/p\u003e\n\n \u003cp\u003eOn the palate, they offer a \u003cstrong\u003edeep and clean cod flavor\u003c\/strong\u003e , without aggressive notes or excessive salt, resulting in a \u003cem\u003erefined and elegant\u003c\/em\u003e dish worthy of the \u003cstrong\u003efinest restaurants\u003c\/strong\u003e . Each cod cheek retains that \u003cem\u003eunique texture\u003c\/em\u003e that melts in the mouth, leaving a \u003cstrong\u003elong, silky finish\u003c\/strong\u003e impossible to achieve with other cuts of cod.\u003c\/p\u003e\n\n\u003cp\u003e To prepare them, simply \u003cstrong\u003esoak them in cold water\u003c\/strong\u003e , changing the water several times until they regain their \u003cem\u003eshine and softness\u003c\/em\u003e . If you prefer an even more delicate texture, you can \u003cstrong\u003ebriefly blanch them\u003c\/strong\u003e before cooking. Afterward, they can be \u003cem\u003egently sautéed to create a natural pil-pil sauce\u003c\/em\u003e , \u003cstrong\u003eseared on a griddle with garlic and parsley\u003c\/strong\u003e , or \u003cem\u003eincorporated into stews and traditional recipes\u003c\/em\u003e where their gelatin adds body and a silky texture to the dish.\u003c\/p\u003e\n\n \u003cp\u003eWe vacuum-pack them to maintain their \u003cstrong\u003efreshness, shine, and quality\u003c\/strong\u003e until you're ready to rehydrate and cook. This \u003cem\u003e500g\u003c\/em\u003e tub gives you the \u003cstrong\u003efinest cut of cod\u003c\/strong\u003e , ready to prepare in minutes for \u003cem\u003egourmet results at home\u003c\/em\u003e . \u003cstrong\u003ePremium quality from Iceland\u003c\/strong\u003e for those seeking the best cod without the hassle.\u003c\/p\u003e\n\n\u003cp data-end=\"1078\" data-start=\"1048\"\u003e \u003cstrong data-end=\"1057\" data-start=\"1048\"\u003ePack:\u003c\/strong\u003e 1 vacuum-sealed container\u003c\/p\u003e\n\n\u003cp data-end=\"1078\" data-start=\"1048\"\u003e \u003cstrong data-end=\"1097\" data-start=\"1081\"\u003eApprox. weight:\u003c\/strong\u003e 500g\u003c\/p\u003e","brand":"Bacalalo","offers":[{"title":"Default Title","offer_id":46376756805977,"sku":"bac011","price":21.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0650\/9913\/files\/cocochas-de-bacalao-seco-gourmet.jpg?v=1769878747"},{"product_id":"tripas-callos-bacalao-seco","title":"Traditional Dried Cod Tripe - 500g","description":"\u003ch2 data-end=\"32\" data-start=\"0\"\u003e Cod tripe with fine gelatin, deep flavor\u003c\/h2\u003e\n\n \u003cp\u003eDried cod tripe is a \u003cstrong\u003etraditional seafood delicacy\u003c\/strong\u003e and one of the most prized ingredients in \u003cem\u003ehearty seafood stews\u003c\/em\u003e . It has a \u003cstrong\u003egelatinous texture that becomes smooth and creamy when cooked\u003c\/strong\u003e , with an \u003cem\u003eintense sea flavor\u003c\/em\u003e that is neither harsh nor overly salty. It's a product sought after by top chefs to add \u003cstrong\u003ebody, depth, and character\u003c\/strong\u003e to their dishes without the need for thickeners.\u003c\/p\u003e\n\n\u003cp\u003e We process and vacuum-pack them to preserve \u003cstrong\u003efreshness, quality, and a balanced salt level\u003c\/strong\u003e . Once rehydrated, the tripe \u003cem\u003enaturally binds the sauce\u003c\/em\u003e and releases a \u003cstrong\u003efine gelatin\u003c\/strong\u003e that gives body to the stew and creates a \u003cem\u003esilky, irresistible\u003c\/em\u003e texture that transforms any simple dish into a truly exceptional meal.\u003c\/p\u003e\n\n \u003cp\u003eTo prepare them at home, simply \u003cstrong\u003esoak them in cold water for several hours,\u003c\/strong\u003e changing the water a couple of times. If you prefer a milder result, you can \u003cem\u003egive them a quick blanch in hot water\u003c\/em\u003e . From there, they're ready for \u003cstrong\u003eslow cooking\u003c\/strong\u003e : a \u003cem\u003esilky pil-pil sauce\u003c\/em\u003e , \u003cstrong\u003echickpea stews\u003c\/strong\u003e , sofritos with \u003cem\u003egarlic, onion, and paprika\u003c\/em\u003e , or \u003cstrong\u003eclassic Mediterranean stews\u003c\/strong\u003e where the tripe contributes all its gelatin and flavor.\u003c\/p\u003e\n\n\u003cp\u003e They are \u003cstrong\u003eincredibly tender, almost buttery\u003c\/strong\u003e , with a \u003cem\u003edeep umami finish\u003c\/em\u003e that makes you want to mop up every last bite with bread. This \u003cstrong\u003e500g\u003c\/strong\u003e tub provides a \u003cem\u003egourmet ingredient\u003c\/em\u003e to elevate \u003cstrong\u003eclassic stews and seafood dishes\u003c\/strong\u003e . \u003cem\u003ePremium quality from Iceland\u003c\/em\u003e for those who appreciate the finest cuts of cod.\u003c\/p\u003e\n\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"808\" data-start=\"755\"\u003e \u003cstrong data-end=\"764\" data-start=\"755\"\u003ePack:\u003c\/strong\u003e 1 vacuum-sealed container \u003cbr data-end=\"786\" data-start=\"783\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"802\" data-start=\"786\"\u003eApprox. weight:\u003c\/strong\u003e 500g\u003c\/p\u003e","brand":"Bacalalo","offers":[{"title":"Default Title","offer_id":46376765915481,"sku":"bac010","price":23.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0650\/9913\/files\/callos-de-bacalao-seco-tradicional-250g-4725437.jpg?v=1769945958"},{"product_id":"lomo-extra-bacalao-desalado","title":"Extra Cleaned Desalted Cod Snout - 900g","description":"\u003ch2\u003e Thick, mellow, and clean-tasting\u003c\/h2\u003e\n\n\u003cp\u003e Whole piece of \u003cstrong\u003e~900g vacuum-packed\u003c\/strong\u003e , ready to open and cook. 1 piece per pack.\u003c\/p\u003e\n\n\u003cp\u003e This is \u003cem\u003ethe most prized cut of cod\u003c\/em\u003e : thick, firm, and with that \u003cstrong\u003enatural gelatin\u003c\/strong\u003e that gives it a unique tenderness impossible to achieve with other cuts. Each flake separates cleanly with a fork, revealing \u003cstrong\u003ea tender and juicy interior\u003c\/strong\u003e with an exterior that can be perfectly browned on a griddle or in the oven.\u003c\/p\u003e\n\n \u003cp\u003eWe receive it \u003cstrong\u003eboneless and with a perfectly balanced salt level\u003c\/strong\u003e , not too much, so that the \u003cem\u003epure flavor of real cod\u003c\/em\u003e always shines through. Vacuum packaging preserves its shine, texture, and freshness, making it taste as if it were just prepared.\u003c\/p\u003e\n\n\u003cp\u003e In the kitchen, it's \u003cstrong\u003eincredibly versatile\u003c\/strong\u003e : it holds up well to heat without falling apart, it binds a pil-pil sauce effortlessly, and it pairs beautifully with romesco, ratatouille, or roasted vegetables. Bake it with garlic and parsley, confit it in extra virgin olive oil, or simply grill it with a drizzle of EVOO. The result is always the same: \u003cstrong\u003ea restaurant-quality cod dish with no fuss\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Designed for those who seek \u003cem\u003ereal quality in every bite\u003c\/em\u003e and do not want to give up the convenience of a pre-cleaned and ready product.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePack:\u003c\/strong\u003e 1 whole vacuum-sealed piece\u003cbr\u003e \u003cstrong\u003eApprox. weight:\u003c\/strong\u003e 900–950 g\u003c\/p\u003e","brand":"Bacalalo","offers":[{"title":"Default Title","offer_id":46376772796761,"sku":"bac009","price":44.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0650\/9913\/files\/morro-extra-bacalao-desalado-limpio-900g-6926220.png?v=1770478265"},{"product_id":"morro-extra-de-bacalao-desalado","title":"Extra Clean Desalted Cod Snouts (2 units) - 500g","description":"\u003ch2\u003e Mellow, juicy and perfect for pil-pil\u003c\/h2\u003e\n\n\u003cp\u003e This extra-fine cod cheek is \u003cem\u003ethe most prized and succulent cut\u003c\/em\u003e of cod. Prepared \u003cstrong\u003ewithout bones\u003c\/strong\u003e and with a \u003cstrong\u003eperfectly balanced salt level\u003c\/strong\u003e by professionals with years of experience in the industry, it arrives in your kitchen with all its freshness and texture intact thanks to individual vacuum packaging.\u003c\/p\u003e\n\n\u003cp\u003e Each portion features firm flakes that separate cleanly with a fork, revealing a \u003cstrong\u003etender, juicy interior with that fine natural gelatin\u003c\/strong\u003e that's key to effortlessly emulsifying a perfect pil-pil sauce. The exterior can be quickly browned on a griddle or in the oven; the interior is \u003cem\u003epure mellowness and the clean flavor of real cod\u003c\/em\u003e .\u003c\/p\u003e\n\n \u003cp\u003eIt's an \u003cstrong\u003eincredibly versatile ingredient in the kitchen\u003c\/strong\u003e : it withstands heat without falling apart, it confits in extra virgin olive oil with spectacular results, and it pairs perfectly with romesco sauce, ratatouille, roasted vegetables, or simply garlic, parsley, and a squeeze of lemon. The result is always a \u003cstrong\u003erestaurant-quality dish with no fuss\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Selected and prepared according to local market criteria, where each piece passes through expert hands that guarantee cleanliness, size, and consistent quality. \u003cem\u003eDesigned for those who demand the best.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFormat:\u003c\/strong\u003e 2 vacuum-packed portions.\u003cbr\u003e \u003cstrong\u003eApproximate total weight:\u003c\/strong\u003e 500 g.\u003cbr\u003e \u003cstrong\u003eKeep refrigerated\u003c\/strong\u003e between 0°C and 4°C until ready to use.\u003c\/p\u003e","brand":"Bacalalo","offers":[{"title":"Default Title","offer_id":46376775123289,"sku":"bac008","price":24.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0650\/9913\/files\/morro-extra-de-bacalao-desalado-limpio-2ud-500g-6934207.png?v=1770481438"},{"product_id":"lomitos-bacalao-desalado-500g","title":"Cleaned Desalted Cod Loins (2 units) - 500g","description":"\u003ch2 data-end=\"72\" data-start=\"42\"\u003eIcelandic cod in its finest cut, hand-selected by industry professionals. \u003c\/h2\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e Icelandic cod in its finest cut, hand-selected by industry professionals. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e Two boneless, desalted cod fillets, \u003cstrong\u003eperfectly seasoned with salt\u003c\/strong\u003e and boasting the unique texture you only get from a product prepared with time-honored market principles. Each fillet features \u003cem\u003efirm flakes that separate cleanly with a fork\u003c\/em\u003e , revealing a succulent interior with \u003cstrong\u003ea delicate natural gelatin\u003c\/strong\u003e that adds a rich, creamy texture without excess water—exactly what you need for the dish to speak for itself. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n \u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the kitchen, they're a sure thing: \u003cstrong\u003ethey hold up well in the oven, on the griddle, and confit\u003c\/strong\u003e without losing their shape or releasing excess water. On the griddle, you get a crispy golden exterior and a \u003cem\u003etender, aromatic\u003c\/em\u003e center that smells like real home cooking. Baked with garlic and parsley, you have a top-notch dinner in 15 minutes. And if you're feeling adventurous, try a gentle confit in extra virgin olive oil, the result is a treat that \u003cstrong\u003erivals anything from the finest restaurant\u003c\/strong\u003e . \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e Perfect for a quick pil-pil sauce, with tomatoes and roasted vegetables, in a ratatouille, with romesco sauce, or simply with a squeeze of lemon and extra virgin olive oil. \u003cem\u003eThe kind of cod that transforms any recipe into something special\u003c\/em\u003e without any fuss. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e Individually vacuum-packed to preserve \u003cstrong\u003eshine, freshness, and texture\u003c\/strong\u003e from our selection to your kitchen. A truly gourmet product designed for everyday use as well as for those special meals where you want to truly impress. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n \u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 2 vacuum-packed loins.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003cstrong\u003eApproximate total weight:\u003c\/strong\u003e 500 g.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003cstrong\u003eKeep refrigerated\u003c\/strong\u003e between 0°C and 4°C until ready to use.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Bacalalo","offers":[{"title":"Default Title","offer_id":46376776958297,"sku":"bac007","price":21.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0650\/9913\/files\/lomitos-de-bacalao-desalado-limpio-2ud-500g-8919222.png?v=1770470456"},{"product_id":"desmigado-extra-de-bacalao-desalado","title":"Extra Shredded Desalted Cod - 500g","description":"\u003ch2 data-start=\"44\" data-end=\"77\"\u003e Truly shredded with a firm cut, perfect tear \u003c\/h2\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e Select pieces of desalted cod snout, the most flavorful part with \u003cem\u003ethe perfect texture for tearing by hand\u003c\/em\u003e without drying out or falling apart. The flesh is white, firm, and has that \u003cstrong\u003efine natural gelatin\u003c\/strong\u003e that adds juiciness to every flake, with a clean flavor and a balanced saltiness that needs no adjustment. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n \u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is the cod that transforms a homemade esqueixada into something that \u003cstrong\u003elooks like it came from a Michelin-starred farmhouse\u003c\/strong\u003e . Mix it with grated tomato, spring onion, black olives, and a good extra virgin olive oil, and you have a dish that impresses without turning on a single flame. It's also \u003cem\u003espectacular in empedrat\u003c\/em\u003e , in warm salads with legumes, or simply served on crispy toast with extra virgin olive oil and a touch of pepper. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e The trick to getting it just right: let it come to room temperature for a few minutes before crumbling, and the flakes will be \u003cstrong\u003ethick, shiny, and full of flavor\u003c\/strong\u003e . If you prefer a more delicate texture, a quick blanch for a few seconds will leave it silky smooth without losing its firmness. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e Selected by professionals using local market criteria, each piece passes through expert hands that guarantee \u003cem\u003ecleanliness, size, and a quality that's noticeable from the first bite\u003c\/em\u003e . Refrigerated product, ready to open and use, hassle-free. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n \u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e tub or vacuum pack.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003cstrong\u003eApproximate weight:\u003c\/strong\u003e 500 g.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003cstrong\u003eKeep refrigerated\u003c\/strong\u003e between 0°C and 4°C until ready to use.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Bacalalo","offers":[{"title":"Default Title","offer_id":46376779022681,"sku":"bac005","price":19.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0650\/9913\/files\/esqueixada-extra-de-bacalao-desalado-500g-2412128.png?v=1770470456"},{"product_id":"penca-extra-bacalao-desalado-sin-espinas","title":"Extra Salt Cod Fillet - 500g","description":"\u003ch2 data-start=\"50\" data-end=\"83\"\u003e Fine, juicy, and clean gelatin\u003c\/h2\u003e\n\n\u003cp\u003e Our premium cod fillets come from the two finest parts of the Icelandic cod (Gadus morhua): the \u003cstrong\u003ebelly and the tail\u003c\/strong\u003e , where the highest concentration of natural gelatin and the silkiest texture of the entire fish are found. Each piece is selected \u003cem\u003eboneless\u003c\/em\u003e and \u003cstrong\u003eperfectly salted\u003c\/strong\u003e by professionals with years of experience in the industry, ensuring that the pure, authentic flavor of cod always shines through.\u003c\/p\u003e\n\n \u003cp\u003eIn the kitchen, it's a reliable cut: it holds its shape without falling apart, \u003cstrong\u003ebinds sauces perfectly\u003c\/strong\u003e , and works with any technique without losing its juiciness. Baked with garlic and parsley, it's a high-quality dinner in minutes. Grilled, it achieves a crispy golden exterior and a \u003cem\u003esilky center that flakes easily when pierced with a fork\u003c\/em\u003e . And in delicate stews like pil-pil, sanfaina, or romesco, the natural gelatin works its magic, providing a \u003cstrong\u003erich, creamy texture that no other cut can achieve\u003c\/strong\u003e . It's also ideal for traditional \u003cstrong\u003estews\u003c\/strong\u003e , where the high collagen content adds body and intense flavor to the broth.\u003c\/p\u003e\n\n\u003cp\u003e In the mouth it is a bite that melts without being salty or heavy: \u003cem\u003esilky texture, clean aroma and an elegant finish\u003c\/em\u003e that elevates any traditional cod recipe to restaurant level without you having to complicate things.\u003c\/p\u003e\n\n \u003cp\u003eSelected using local market criteria, each piece passes through expert hands that guarantee cleanliness, size, and a quality noticeable from the first cut. Individually vacuum-packed to preserve \u003cstrong\u003eshine, freshness, and texture\u003c\/strong\u003e from our selection to your kitchen.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFormat:\u003c\/strong\u003e 2-3 vacuum-packed portions.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eApproximate total weight:\u003c\/strong\u003e 500 g.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eKeep refrigerated\u003c\/strong\u003e between 0°C and 4°C until ready to use. We recommend always cooking \u003cem\u003eskin-side down\u003c\/em\u003e to maintain the structure of the piece.\u003c\/p\u003e","brand":"Bacalalo","offers":[{"title":"Default Title","offer_id":46376782791001,"sku":"bac004","price":19.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0650\/9913\/files\/penca-extra-de-bacalao-desalado-500g-2810836.png?v=1770481438"},{"product_id":"cocochas-bacalao-desaladas","title":"Desalted Cod Cheeks - 500g","description":"\u003ch2 data-end=\"68\" data-start=\"37\"\u003e Fine gelatin, a sweet treat \u003c\/h2\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n \u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDesalted Icelandic cod cheeks, hand-selected by industry professionals. This is \u003cem\u003ethe most exclusive and coveted cut\u003c\/em\u003e of cod, where the \u003cstrong\u003enatural gelatin is at its peak,\u003c\/strong\u003e offering a tender, silky texture and a clean flavor that no other cut can match. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e Each piece arrives with a \u003cstrong\u003eperfectly balanced salt level\u003c\/strong\u003e , carefully desalted and vacuum-packed to preserve its shine, freshness, and all the juiciness that makes kokotxa a truly unique delicacy. When heated, \u003cem\u003ethey naturally emulsify their own sauce\u003c\/em\u003e , creating that silky texture that is the foundation of an authentic pil-pil, without the need for anything else. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n \u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the kitchen, they are as rewarding as they are versatile: \u003cstrong\u003ea mild pil-pil\u003c\/strong\u003e sauce where the liquid emulsifies on its own, grilled with garlic and parsley for a quick sear that leaves the center meltingly hot, or in light stews where the cod takes center stage. Whatever the technique, the result is always the same: \u003cem\u003ea restaurant-quality dish with very little preparation\u003c\/em\u003e . \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e On the palate, they are \u003cstrong\u003emellow, elegant, and aromatic\u003c\/strong\u003e , without any harsh notes or excessive salt. A clean finish that invites you to dip bread and have another bite. The kind of bite that transforms an ordinary dinner into something to remember. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e Selected using local market criteria, where experience and expert eye guarantee caliber, cleanliness and consistent quality in every tub. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003cstrong\u003eFormat:\u003c\/strong\u003e 1 vacuum-packed tub.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003cstrong\u003eApproximate weight:\u003c\/strong\u003e 500 g.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003cstrong\u003eKeep refrigerated\u003c\/strong\u003e between 0°C and 4°C until ready to use.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Bacalalo","offers":[{"title":"Default Title","offer_id":46376785969497,"sku":"bac002","price":21.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0650\/9913\/files\/cocochas-de-bacalao-desaladas.jpg?v=1770470456"},{"product_id":"morro-bacalao-desalado-aceite-oliva-laurel","title":"Desalted Cod Snout with EVOO and Bay Leaf (1 unit) - 250g","description":"\u003ch2\u003e Cod cheeks with extra virgin olive oil and bay leaf: heat, serve and you'll be a hit\u003c\/h2\u003e\n\n\u003cp\u003e The most succulent cut of Icelandic cod, vacuum-packed with \u003cstrong\u003eextra virgin olive oil and bay leaves\u003c\/strong\u003e that perfume and enhance each slice from within. A gourmet-prepared product that arrives at your table \u003cem\u003eready to heat and serve in minutes\u003c\/em\u003e , without compromising on the quality of a dish made by professionals.\u003c\/p\u003e\n\n \u003cp\u003eEach piece of cod is selected for its firm flakes, \u003cstrong\u003enatural gelatin\u003c\/strong\u003e , and perfectly balanced salt. When gently heated in a bain-marie, the magic happens: the extra virgin olive oil becomes silky, the bay leaf releases its fragrance, and the cod regains its \u003cstrong\u003eluster and tender texture\u003c\/strong\u003e , separating into melt-in-your-mouth flakes that offer a clean flavor and \u003cem\u003ean aromatic finish that begs to be dipped in bread\u003c\/em\u003e .\u003c\/p\u003e\n\n\u003cp\u003e It's an \u003cstrong\u003eincredibly versatile\u003c\/strong\u003e product: perfect as is with a touch of fresh parsley, ideal for making a quick pil-pil sauce using the oil from the container, and spectacular flaked over warm salads or alongside grilled vegetables. \u003cem\u003eAll the flavor of a traditional cod recipe without turning on the stovetop more than necessary.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e True gourmet comfort: made with fine ingredients, without preservatives or additives, with the care of a local market and the experience of professionals who know how to treat cod as it deserves.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 1 vacuum-packed portion with EVOO and bay leaf.\u003cbr\u003e \u003cstrong\u003eApproximate weight:\u003c\/strong\u003e 250 g.\u003cbr\u003e \u003cstrong\u003eKeep refrigerated\u003c\/strong\u003e between 0°C and 4°C until ready to use.\u003c\/p\u003e","brand":"Bacalalo","offers":[{"title":"Default Title","offer_id":46376793768281,"sku":"bac001","price":12.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0650\/9913\/files\/morro-de-bacalao-desalado-con-aove-y-laurel-1ud-250g-3160552.png?v=1770111697"},{"product_id":"masa-bunuelos-bacalao-desalado","title":"Cod Fritter Batter - Gourmet Tub","description":"\u003ch2 data-end=\"73\" data-start=\"36\"\u003e Crispy on the outside, tender on the inside\u003c\/h2\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e A tub of fresh batter for desalted cod fritters, made with \u003cstrong\u003eover 60% cod, offering\u003c\/strong\u003e a clean flavor and balanced saltiness. A traditional recipe with the soul of a neighborhood bar and \u003cem\u003ethe quality of local market ingredients\u003c\/em\u003e , prepared by professionals so all you have to do in your kitchen is fry and enjoy.\u003c\/p\u003e\n\n \u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe batter arrives \u003cstrong\u003eready to use\u003c\/strong\u003e : simply form small portions with two spoons, drop them into hot oil at 170-180°C, and in a few minutes you'll have fritters that puff up on their own, with a \u003cstrong\u003egolden, crispy crust on the outside\u003c\/strong\u003e and a \u003cem\u003elight, airy, and tender\u003c\/em\u003e center that bursts in your mouth with the fresh aroma of real cod. No excess salt, no fuss, no kneading required.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e Drained and served immediately, they're \u003cstrong\u003esoft, juicy, and addictive\u003c\/strong\u003e . Perfect as a Mediterranean appetizer, a warm tapa to impress, or a gourmet snack at home. Pair them with a mild aioli, garlic mayonnaise, or a touch of cane honey for that sweet and savory contrast that \u003cem\u003etransforms an appetizer into a dish everyone will remember\u003c\/em\u003e .\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e The easiest way to have freshly made traditional cod fritters, with the authenticity of a time-honored recipe and the convenience of a product already prepared by expert hands.\u003c\/p\u003e\n\n \u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 1 tub of fresh dough ready to fry.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003cstrong\u003eKeep refrigerated\u003c\/strong\u003e between 0°C and 4°C until ready to use.\u003c\/p\u003e","brand":"Bacalalo","offers":[{"title":"250g","offer_id":46378472374617,"sku":"","price":6.95,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":46378472407385,"sku":"","price":12.49,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":55985053663577,"sku":null,"price":19.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0650\/9913\/files\/masa-gourmet-para-bunuelos-de-bacalao-bacalalo.jpg?v=1762377030"},{"product_id":"morro-bacalao-all-i-oli","title":"Cod cheeks with aioli and tender beans (1 unit) - 400g","description":"\u003ch2 data-end=\"652\" data-start=\"96\"\u003e Classic cod cheeks ready to heat \u003c\/h2\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n \u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA terrine of desalted cod cheeks with tender green beans and \u003cstrong\u003ehomemade garlic and olive oil aioli\u003c\/strong\u003e , prepared following the traditional Mediterranean recipe you'd find at the best neighborhood bar. The juiciest cut of Icelandic cod, with \u003cem\u003efirm flakes, fine natural gelatin, and a clean flavor\u003c\/em\u003e , accompanied by green beans that add \u003cstrong\u003evegetal freshness and a smooth texture\u003c\/strong\u003e , and finished with that creamy and aromatic touch of aioli that brings it all together. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e When heated, the cod becomes \u003cstrong\u003eglossy and tender\u003c\/strong\u003e , the beans absorb some of the juices, and the aioli melts into a \u003cem\u003ecreamy, distinctive sauce that begs to be mopped up with bread\u003c\/em\u003e . A well-rounded, flavorful dish with the perfect balance of fish, vegetables, and sauce. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n \u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt's a pre-prepared, \u003cstrong\u003erefrigerated dish, ready to heat and serve in minutes\u003c\/strong\u003e —no cooking or preparation required. Simply heat it gently or in the microwave, and you'll have a \u003cem\u003erestaurant-quality main course with that classic, home-cooked flavor\u003c\/em\u003e . Serve it with crusty toasted bread to soak up every last drop of sauce. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e Prepared by professionals using locally sourced ingredients and no preservatives. \u003cstrong\u003eGourmet convenience with a traditional finish\u003c\/strong\u003e for those who want to enjoy quality cod without cooking. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003cstrong\u003eFormat:\u003c\/strong\u003e 1 ready-to-heat tub.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003cstrong\u003eApproximate weight:\u003c\/strong\u003e 350-400 g.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003cstrong\u003eKeep refrigerated\u003c\/strong\u003e between 0°C and 4°C until ready to use.\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Bacalalo","offers":[{"title":"Default Title","offer_id":46378504421721,"sku":"prep014","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0650\/9913\/files\/morro-de-bacalao-con-all-i-oli-y-judias-tiernas-1ud-400g-8781503.png?v=1770028774"},{"product_id":"ensalada-lentejas-bacalao","title":"Lentil Salad with Cod (1 unit) - 250g","description":"\u003ch2 data-start=\"58\" data-end=\"92\"\u003e Fresh, filling and Mediterranean\u003c\/h2\u003e\n\n \u003cp data-start=\"61\" data-end=\"384\"\u003eOur \u003cstrong data-start=\"69\" data-end=\"105\"\u003elentil and cod salad\u003c\/strong\u003e combines \u003cstrong data-start=\"114\" data-end=\"144\"\u003edesalted, flaked cod\u003c\/strong\u003e , with a firm texture and clean flavor, with \u003cstrong data-start=\"183\" data-end=\"225\"\u003etender lentils and crunchy vegetables\u003c\/strong\u003e (tomato, bell pepper, and onion). It's all dressed with \u003cstrong data-start=\"276\" data-end=\"308\"\u003eextra virgin olive oil\u003c\/strong\u003e , resulting in a \u003cstrong data-start=\"341\" data-end=\"383\"\u003ebalanced, light, and very Mediterranean\u003c\/strong\u003e dish.\u003c\/p\u003e\n\n\u003cp data-start=\"386\" data-end=\"428\"\u003e On the palate it is \u003cstrong data-start=\"397\" data-end=\"425\"\u003eboth mellow and fresh\u003c\/strong\u003e : \u003c\/p\u003e\n\n\u003cul data-start=\"429\" data-end=\"637\"\u003e\n\n\u003cli data-start=\"429\" data-end=\"484\"\u003e\n\n\u003cp data-start=\"431\" data-end=\"484\"\u003e \u003cstrong data-start=\"434\" data-end=\"446\"\u003eLegumes\u003c\/strong\u003e provide gentle satiety, without heaviness. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"485\" data-end=\"561\"\u003e\n\n\u003cp data-start=\"487\" data-end=\"561\"\u003e \u003cstrong data-start=\"490\" data-end=\"501\"\u003eCod\u003c\/strong\u003e adds quality protein and a very pleasant marine flavor. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"562\" data-end=\"637\"\u003e\n\n\u003cp data-start=\"564\" data-end=\"637\"\u003e The \u003cstrong data-start=\"567\" data-end=\"576\"\u003edressing\u003c\/strong\u003e , with its acidic touch, awakens and rounds out all the flavors.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-start=\"639\" data-end=\"817\"\u003eWe prepare it \u003cstrong data-start=\"653\" data-end=\"682\"\u003eby hand in our workshop\u003c\/strong\u003e and always keep it \u003cstrong data-start=\"707\" data-end=\"718\"\u003ecold\u003c\/strong\u003e , to preserve the color, texture and the real \"bite\" of the vegetables, without them becoming soggy.\u003c\/p\u003e\n\n\u003cp data-start=\"819\" data-end=\"836\"\u003e It's perfect as: \u003c\/p\u003e\n\n\u003cul data-start=\"838\" data-end=\"985\"\u003e\n\n\u003cli data-start=\"838\" data-end=\"864\"\u003e\n\n\u003cp data-start=\"840\" data-end=\"864\"\u003e \u003cstrong data-start=\"840\" data-end=\"862\"\u003eHealthy starter\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"865\" data-end=\"891\"\u003e\n\n\u003cp data-start=\"867\" data-end=\"891\"\u003e \u003cstrong data-start=\"867\" data-end=\"889\"\u003eLight main course\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"892\" data-end=\"985\"\u003e\n\n\u003cp data-start=\"894\" data-end=\"985\"\u003e \u003cstrong data-start=\"894\" data-end=\"922\"\u003eReady-to-eat meals\u003c\/strong\u003e for work or for those days when you don't feel like cooking\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"987\" data-end=\"1143\"\u003e Just \u003cstrong data-start=\"1003\" data-end=\"1033\"\u003eopen, mix and enjoy\u003c\/strong\u003e : a ready-to-serve lentil and cod salad that brings \u003cstrong data-start=\"1102\" data-end=\"1142\"\u003econvenience and gourmet flavor in minutes\u003c\/strong\u003e . \u003c\/p\u003e\n\n\u003cul data-start=\"1145\" data-end=\"1211\"\u003e\n\n\u003cli data-start=\"1145\" data-end=\"1186\"\u003e\n\n\u003cp data-start=\"1147\" data-end=\"1186\"\u003e \u003cstrong data-start=\"1147\" data-end=\"1156\"\u003ePack:\u003c\/strong\u003e 1 ready-to-serve tub \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1187\" data-end=\"1211\"\u003e\n\n\u003cp data-start=\"1189\" data-end=\"1211\"\u003e \u003cstrong data-start=\"1189\" data-end=\"1205\"\u003eApprox. weight:\u003c\/strong\u003e 250 g\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Bacalalo","offers":[{"title":"Default Title","offer_id":46378513301849,"sku":"prep013","price":7.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0650\/9913\/files\/ensalada-mediterranea-de-lentejas-con-bacalao-bacalalo.webp?v=1762376949"},{"product_id":"empedrat-catalan-bacalao","title":"Catalan Empedrat with Cod (1 unit) - 300g","description":"\u003ch2 data-start=\"44\" data-end=\"76\"\u003e Fresh, light and Mediterranean \u003c\/h2\u003e\n\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" tabindex=\"-1\" data-turn-id=\"request-WEB:2b0164ac-1628-4e48-b4dd-92ff2d586145-22\" data-testid=\"conversation-turn-46\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"9605f404-6caa-4fd8-a2f0-31a563018093\" data-message-model-slug=\"gpt-5-thinking\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\n\u003cp data-start=\"79\" data-end=\"354\"\u003e Our \u003cstrong data-start=\"87\" data-end=\"107\"\u003eCatalan empedrat\u003c\/strong\u003e is made with firm and juicy \u003cstrong data-start=\"127\" data-end=\"148\"\u003eesqueixat cod\u003c\/strong\u003e , mixed with \u003cstrong data-start=\"189\" data-end=\"215\"\u003etender white beans\u003c\/strong\u003e , \u003cstrong data-start=\"217\" data-end=\"252\"\u003ecrunchy red and green peppers\u003c\/strong\u003e , \u003cstrong data-start=\"254\" data-end=\"272\"\u003efresh onion\u003c\/strong\u003e and \u003cstrong data-start=\"275\" data-end=\"295\"\u003eblack olives\u003c\/strong\u003e , all \u003cstrong data-start=\"307\" data-end=\"351\"\u003edressed with extra virgin olive oil\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"356\" data-end=\"442\"\u003e The result is a \u003cstrong data-start=\"381\" data-end=\"439\"\u003erefreshing, balanced dish full of Mediterranean flavor\u003c\/strong\u003e : \u003c\/p\u003e\n\n\u003cul data-start=\"443\" data-end=\"651\"\u003e\n\n\u003cli data-start=\"443\" data-end=\"506\"\u003e\n\n \u003cp data-start=\"445\" data-end=\"506\"\u003e\u003cstrong data-start=\"448\" data-end=\"459\"\u003eCod\u003c\/strong\u003e provides a mild saltiness and a clean flavor. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"507\" data-end=\"577\"\u003e\n\n\u003cp data-start=\"509\" data-end=\"577\"\u003e \u003cstrong data-start=\"513\" data-end=\"526\"\u003eLegumes\u003c\/strong\u003e add sweetness and satiety without being heavy. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"578\" data-end=\"651\"\u003e\n\n\u003cp data-start=\"580\" data-end=\"651\"\u003e \u003cstrong data-start=\"584\" data-end=\"604\"\u003eFresh vegetables\u003c\/strong\u003e add color, aroma and a pleasant bite.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"653\" data-end=\"814\"\u003e We prepare it \u003cstrong data-start=\"667\" data-end=\"695\"\u003eby hand and always cold\u003c\/strong\u003e , to preserve the \u003cstrong data-start=\"715\" data-end=\"759\"\u003efreshness, shine and natural texture\u003c\/strong\u003e of each ingredient, as if it were freshly made.\u003c\/p\u003e\n\n\u003cp data-start=\"816\" data-end=\"901\"\u003e It arrives \u003cstrong data-start=\"822\" data-end=\"854\"\u003eready to open and enjoy\u003c\/strong\u003e , no cooking required. It's perfect as: \u003c\/p\u003e\n\n\u003cul data-start=\"902\" data-end=\"1040\"\u003e\n\n\u003cli data-start=\"902\" data-end=\"940\"\u003e\n\n\u003cp data-start=\"904\" data-end=\"940\"\u003e \u003cstrong data-start=\"904\" data-end=\"938\"\u003eHealthy starter or cold tapa\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"941\" data-end=\"983\"\u003e\n\n\u003cp data-start=\"943\" data-end=\"983\"\u003e \u003cstrong data-start=\"943\" data-end=\"965\"\u003eLight main course\u003c\/strong\u003e with toasted bread \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"984\" data-end=\"1040\"\u003e\n\n\u003cp data-start=\"986\" data-end=\"1040\"\u003e \u003cstrong data-start=\"986\" data-end=\"1014\"\u003eReady-to-eat meals for\u003c\/strong\u003e work or the beach\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-start=\"1042\" data-end=\"1155\"\u003eA fresh, nutritious and authentic \u003cstrong data-start=\"1045\" data-end=\"1064\"\u003eCatalan classic\u003c\/strong\u003e , ideal for those looking \u003cstrong data-start=\"1122\" data-end=\"1152\"\u003eto eat well without complications\u003c\/strong\u003e . \u003c\/p\u003e\n\n\u003cul data-start=\"1157\" data-end=\"1223\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\n\u003cli data-start=\"1157\" data-end=\"1198\"\u003e\n\n\u003cp data-start=\"1159\" data-end=\"1198\"\u003e \u003cstrong data-start=\"1159\" data-end=\"1168\"\u003ePack:\u003c\/strong\u003e 1 ready-to-serve tub \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1199\" data-end=\"1223\" data-is-last-node=\"\"\u003e\n\n\u003cp data-start=\"1201\" data-end=\"1223\" data-is-last-node=\"\"\u003e \u003cstrong data-start=\"1201\" data-end=\"1217\"\u003eApprox. weight:\u003c\/strong\u003e 300 g \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/article\u003e","brand":"Bacalalo","offers":[{"title":"Default Title","offer_id":46378517365081,"sku":"prep012","price":6.45,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0650\/9913\/files\/empedrat-catalan-con-bacalao-esqueixat-bacalalo.webp?v=1762376935"},{"product_id":"morro-bacalao-samfaina","title":"Cod Cheeks with Sanfaina (1 unit) - 400g","description":"\u003ch2 data-start=\"43\" data-end=\"81\"\u003e Cod cheeks with ratatouille cooked over low heat: homemade Catalan cuisine ready in 5 minutes\u003c\/h2\u003e\n\n \u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA terrine of desalted cod cheeks accompanied by a \u003cstrong\u003etraditional ratatouille\u003c\/strong\u003e , slow-cooked with bell pepper, eggplant, zucchini, and tomato in extra virgin olive oil until \u003cem\u003etender and flavorful, a true taste\u003c\/em\u003e of Catalan home cooking. The most succulent cut of Icelandic cod, with firm flakes, \u003cstrong\u003enatural gelatin\u003c\/strong\u003e , and a perfectly balanced saltiness, is enveloped in a flavorful sauce that enhances its richness without overpowering it.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e On the palate, the ratatouille adds \u003cstrong\u003esweetness and a vegetal undertone\u003c\/strong\u003e , creating a perfect contrast with the clean, briny flavor of the cod. When heated, the sauce becomes silky, the fish \u003cem\u003eglistens, and it melts in your mouth\u003c\/em\u003e with every bite, offering a dish with all the flavor of grandma's cooking without ever turning on the stovetop.\u003c\/p\u003e\n\n \u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eReady in 5-7 minutes\u003c\/strong\u003e in the oven, microwave, or air fryer. Just heat, serve, and you have a main course that \u003cem\u003elooks like it took hours to prepare\u003c\/em\u003e . Perfect with crusty toasted bread for dipping in the ratatouille or with a fresh salad for a complete and balanced meal.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e Handcrafted by professionals using locally sourced, seasonal ingredients and no preservatives. \u003cstrong\u003eAn authentic, flavorful, and balanced recipe\u003c\/strong\u003e designed for those who want to eat well without having to cook.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003cstrong\u003eFormat:\u003c\/strong\u003e 1 serving ready to heat.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003cstrong\u003eApproximate weight:\u003c\/strong\u003e 400 g.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003cstrong\u003eKeep refrigerated\u003c\/strong\u003e between 0°C and 4°C until ready to use.\u003c\/p\u003e","brand":"Bacalalo","offers":[{"title":"Default Title","offer_id":46378523918681,"sku":"prep011","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0650\/9913\/files\/morro-de-bacalao-con-sanfaina-1ud-400g-1364995.png?v=1770028763"},{"product_id":"morro-bacalao-a-la-llauna","title":"Cod Snout in a Tin with Beans (1 unit) - 400g","description":"\u003ch2 data-end=\"76\" data-start=\"42\"\u003eAuthentic Catalan cod cooked in a tin: garlic, parsley, extra virgin olive oil and beans that melt into the juices \u003c\/h2\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e A terrine of desalted cod cheeks cooked in a tin with \u003cstrong\u003egarlic and parsley in extra virgin olive oil\u003c\/strong\u003e , accompanied by tender white beans that absorb the juices, completing a \u003cem\u003esmooth, well-rounded, and profoundly Mediterranean\u003c\/em\u003e dish. The juiciest and most gelatinous cut of Icelandic cod, with firm flakes, \u003cstrong\u003enatural gelatin\u003c\/strong\u003e , and a balanced salt content, prepared with a traditional recipe that respects the classic Catalan method in every detail. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e The sauce is \u003cstrong\u003elight and aromatic\u003c\/strong\u003e : golden garlic, fresh parsley, and extra virgin olive oil enhance the clean flavor of the cod without overpowering it. The white beans add \u003cem\u003erichness and body\u003c\/em\u003e , absorbing some of the oil and creating an almost creamy texture that makes each spoonful a complete bite. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n \u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhen heated, the sauce \u003cstrong\u003eemulsifies and becomes silky\u003c\/strong\u003e , the cod regains its luster, and the beans meld with the fish juices. \u003cem\u003eIt's all ready to serve in just a few minutes\u003c\/em\u003e : open it, heat it in the oven, microwave, or air fryer, and you have a main course that tastes like it came straight from a traditional Catalan kitchen. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e Perfect served with \u003cstrong\u003ecrusty toasted bread\u003c\/strong\u003e for dipping in the sauce or with a glass of white wine. Handcrafted by professionals using locally sourced ingredients and no preservatives. A classic with the same great taste and the convenience of no cooking required. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003cstrong\u003eFormat:\u003c\/strong\u003e 1 serving ready to heat.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003cstrong\u003eApproximate weight:\u003c\/strong\u003e 400 g.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003cstrong\u003eKeep refrigerated\u003c\/strong\u003e between 0°C and 4°C until ready to use.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Bacalalo","offers":[{"title":"Default Title","offer_id":46378528735577,"sku":"prep010","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0650\/9913\/files\/bacalao-a-la-llauna-con-ajo-y-perejil-bacalalo.webp?v=1769815846"},{"product_id":"tortilla-bacalao-casera","title":"Homemade and Gourmet Cod Omelette","description":"\u003ch2 data-start=\"31\" data-end=\"70\"\u003e Soft center, golden edges and real cod flavor: the tortilla you won't find in any supermarket \u003c\/h2\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n \u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHandmade tortilla of desalted, shredded cod with fresh vegetables, \u003cstrong\u003eprepared by hand in our workshop\u003c\/strong\u003e with a perfectly balanced touch of salt. A Mediterranean take on the classic, offering \u003cem\u003ea clean, briny flavor, a delicate aroma, and a tender, yet light, texture\u003c\/em\u003e . Each portion contains just the right amount of cod, ensuring the fish remains the star, while the vegetables add freshness and subtle nuances without overpowering it. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e It can be enjoyed \u003cstrong\u003ehot or at room temperature\u003c\/strong\u003e , and it's wonderful either way. If you prefer it hot, just 3-4 minutes in a pan or a few minutes in the oven or air fryer will restore all its \u003cstrong\u003ejuiciness and that irresistible golden-brown exterior\u003c\/strong\u003e . At room temperature, it maintains a \u003cem\u003esoft, aromatic\u003c\/em\u003e center that's perfect for tapas or snacks. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n \u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt's a \u003cstrong\u003eversatile and well-balanced\u003c\/strong\u003e option: perfect as a flavorful tapa, for a unique savory brunch, as a light dinner with a salad, or as \u003cem\u003ethat go-to dish you always want to have in the fridge\u003c\/em\u003e to solve any meal dilemma in a minute. The kind of tortilla you cut, serve, and everyone asks for seconds. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e Prepared by hand by professionals using locally sourced ingredients, and always kept chilled to preserve \u003cstrong\u003ethe cod's shine, freshness, and texture\u003c\/strong\u003e in every bite. No preservatives or artificial colors, just that homemade touch that makes all the difference. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003cstrong\u003eFormat:\u003c\/strong\u003e 1 artisan tortilla.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003cstrong\u003eApproximate weight:\u003c\/strong\u003e 300-350 g.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003cstrong\u003eKeep refrigerated\u003c\/strong\u003e between 0°C and 4°C until ready to use.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Bacalalo","offers":[{"title":"Default Title","offer_id":46378558062937,"sku":"PREP006","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0650\/9913\/files\/tortilla-de-bacalao-1u-300g-4252713.png?v=1770028769"},{"product_id":"ensalada-malaguena-bacalao","title":"Malaga Cod Salad - 250g","description":"\u003ch2 data-start=\"35\" data-end=\"71\"\u003e Fresh, citrusy and very balanced\u003c\/h2\u003e\n\n \u003cp data-start=\"79\" data-end=\"472\"\u003eOur \u003cstrong data-start=\"87\" data-end=\"120\"\u003eMalaga-style cod salad\u003c\/strong\u003e is a handcrafted version of the Andalusian classic, made with desalted, \u003cstrong data-start=\"181\" data-end=\"211\"\u003eshredded cod\u003c\/strong\u003e , firm yet juicy, mixed with \u003cstrong data-start=\"253\" data-end=\"305\"\u003etender cooked potatoes, fresh orange, and olives\u003c\/strong\u003e . The result is a \u003cstrong data-start=\"333\" data-end=\"362\"\u003erefreshing and balanced\u003c\/strong\u003e bite, combining the saltiness of the cod, the softness of the potatoes, and the citrusy acidity of the orange.\u003c\/p\u003e\n\n\u003cp data-start=\"474\" data-end=\"773\"\u003e A \u003cstrong data-start=\"477\" data-end=\"518\"\u003etouch of extra virgin olive oil\u003c\/strong\u003e rounds out the dish, adding Mediterranean aroma and flavor, while the \u003cstrong data-start=\"591\" data-end=\"605\"\u003ehard-boiled egg\u003c\/strong\u003e adds creaminess and a sweeter finish. Each ingredient is carefully prepared to maintain its natural texture and the contrast that defines this traditional recipe.\u003c\/p\u003e\n\n \u003cp data-start=\"775\" data-end=\"1068\"\u003eWe prepare it \u003cstrong data-start=\"789\" data-end=\"817\"\u003eby hand and always chilled\u003c\/strong\u003e , guaranteeing \u003cstrong data-start=\"832\" data-end=\"867\"\u003eshine, freshness, and a clean flavor\u003c\/strong\u003e , just like it's freshly made. Simply \u003cstrong data-start=\"904\" data-end=\"922\"\u003eopen and serve\u003c\/strong\u003e : a salad that works as \u003cstrong data-start=\"955\" data-end=\"1009\"\u003ea cold starter, a light main course, or a summer tapa\u003c\/strong\u003e , perfect with toasted bread or a drizzle of olive oil.\u003c\/p\u003e\n\n\u003cp data-start=\"1070\" data-end=\"1197\"\u003e An \u003cstrong data-start=\"1074\" data-end=\"1103\"\u003eauthentic Andalusian recipe\u003c\/strong\u003e with \u003cstrong data-start=\"1108\" data-end=\"1139\"\u003equality cod\u003c\/strong\u003e , ready to enjoy at home without cooking. \u003c\/p\u003e\n\n\u003cul data-start=\"1199\" data-end=\"1265\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\n\u003cli data-start=\"1199\" data-end=\"1240\"\u003e\n\n\u003cp data-start=\"1201\" data-end=\"1240\"\u003e \u003cstrong data-start=\"1201\" data-end=\"1210\"\u003ePack:\u003c\/strong\u003e 1 ready-to-serve tub \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1241\" data-end=\"1265\" data-is-last-node=\"\"\u003e\n\n\u003cp data-start=\"1243\" data-end=\"1265\" data-is-last-node=\"\"\u003e \u003cstrong data-start=\"1243\" data-end=\"1259\"\u003eApprox. weight:\u003c\/strong\u003e 250 g\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Bacalalo","offers":[{"title":"Default Title","offer_id":46378564387161,"sku":"ENS001","price":7.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0650\/9913\/files\/ensalada-malaguena-tradicional-con-bacalao-bacalalo.png?v=1762376830"},{"product_id":"morro-bacalao-cebolla-caramelizada","title":"Snout Cod Onion (1u) - 400g","description":"\u003ch2 data-end=\"74\" data-start=\"33\"\u003e Fried and golden snout with caramelized onions, spinach and almonds: restaurant-quality dish in 5 minutes\u003c\/h2\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e Deep-fried, desalted cod cheeks \u003cstrong\u003e, golden brown\u003c\/strong\u003e to achieve a crispy exterior that conceals a \u003cem\u003etender, juicy interior brimming with natural gelatin\u003c\/em\u003e . The most succulent cut of Icelandic cod, with firm flakes and a perfectly balanced saltiness, accompanied by \u003cstrong\u003ecaramelized onions\u003c\/strong\u003e that add aromatic sweetness and an almost balsamic touch, enveloping each bite in umami.\u003c\/p\u003e\n\n \u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe base of \u003cstrong\u003esautéed spinach\u003c\/strong\u003e adds a touch of freshness and lightness, while the \u003cstrong\u003etoasted almonds\u003c\/strong\u003e provide a crunchy contrast and an elegant finish that rounds out the dish. On the palate, the cod is \u003cem\u003eglossy and succulent\u003c\/em\u003e , the onion envelops the dish with a depth of flavor, and the almonds contribute a texture that makes each spoonful a complete and layered bite.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003cstrong\u003eReady in 5-7 minutes\u003c\/strong\u003e : heat in the oven, microwave, or air fryer, serve, and you have a restaurant-quality main course without any complicated cooking or plating. Perfect with \u003cstrong\u003etoasted bread and a drizzle of extra virgin olive oil\u003c\/strong\u003e , or as a special dinner when you want \u003cem\u003eto impress with quality cod\u003c\/em\u003e .\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e Handcrafted by professionals using locally sourced ingredients and no preservatives. A dish with a variety of textures, flavors, and contrasts that proves eating well at home doesn't have to be complicated.\u003c\/p\u003e\n\n \u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 1 serving ready to heat.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003cstrong\u003eApproximate weight:\u003c\/strong\u003e 400 g.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003cstrong\u003eKeep refrigerated\u003c\/strong\u003e between 0°C and 4°C until ready to use.\u003c\/p\u003e","brand":"Bacalalo","offers":[{"title":"Default Title","offer_id":46378573693273,"sku":"PREP004","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0650\/9913\/files\/morro-bacalao-cebolla-1u-400g-2497740.png?v=1770028764"},{"product_id":"esqueixada-bacalao-tradicional","title":"Esqueixada Cod Pepper - 250g","description":"\u003ch2 data-start=\"42\" data-end=\"73\"\u003e Fresh, crispy and with extra virgin olive oil\u003c\/h2\u003e\n\n \u003cp data-start=\"80\" data-end=\"472\"\u003eOur \u003cstrong data-start=\"88\" data-end=\"113\"\u003ecod esqueixada\u003c\/strong\u003e is made with \u003cstrong data-start=\"133\" data-end=\"163\"\u003edesalted, shredded cod\u003c\/strong\u003e , firm yet juicy, mixed with \u003cstrong data-start=\"205\" data-end=\"240\"\u003ecrunchy red and green peppers\u003c\/strong\u003e , \u003cstrong data-start=\"242\" data-end=\"262\"\u003eblack olives\u003c\/strong\u003e , and a touch of \u003cstrong data-start=\"277\" data-end=\"309\"\u003eextra virgin olive oil\u003c\/strong\u003e . The result is a \u003cstrong data-start=\"331\" data-end=\"369\"\u003elight and refreshing cold salad\u003c\/strong\u003e with a \u003cstrong data-start=\"378\" data-end=\"406\"\u003ebalanced saltiness\u003c\/strong\u003e and a \u003cstrong data-start=\"412\" data-end=\"428\"\u003eclean aroma\u003c\/strong\u003e that highlights the natural flavor of the cod.\u003c\/p\u003e\n\n \u003cp data-start=\"474\" data-end=\"756\"\u003eThe \u003cstrong data-start=\"477\" data-end=\"512\"\u003esweetness and acidity of the pepper\u003c\/strong\u003e balance the whole, adding freshness and contrast to every bite. We prepare it \u003cstrong data-start=\"598\" data-end=\"626\"\u003eby hand and always chilled\u003c\/strong\u003e , taking care that the cod retains its shine and the vegetables maintain their crispness, without losing moisture or becoming soggy.\u003c\/p\u003e\n\n\u003cp data-start=\"758\" data-end=\"959\"\u003e It arrives \u003cstrong data-start=\"764\" data-end=\"793\"\u003eready to open and serve\u003c\/strong\u003e , no cooking required. It's perfect as a \u003cstrong data-start=\"838\" data-end=\"863\"\u003eMediterranean starter\u003c\/strong\u003e , \u003cstrong data-start=\"870\" data-end=\"895\"\u003etopped with toasted bread\u003c\/strong\u003e , or as \u003cstrong data-start=\"904\" data-end=\"956\"\u003ean accompaniment to grilled meats and fish\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp data-start=\"961\" data-end=\"1133\"\u003eA \u003cstrong data-start=\"972\" data-end=\"996\"\u003etraditional Catalan\u003c\/strong\u003e recipe, with \u003cstrong data-start=\"1002\" data-end=\"1041\"\u003eauthentic flavor and artisanal finish\u003c\/strong\u003e , that allows you to enjoy the \u003cstrong data-start=\"1074\" data-end=\"1107\"\u003efreshness of Bacalalo cod\u003c\/strong\u003e in a matter of minutes. \u003c\/p\u003e\n\n\u003cul data-start=\"1135\" data-end=\"1201\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\n\u003cli data-start=\"1135\" data-end=\"1176\"\u003e\n\n\u003cp data-start=\"1137\" data-end=\"1176\"\u003e \u003cstrong data-start=\"1137\" data-end=\"1146\"\u003ePack:\u003c\/strong\u003e 1 ready-to-serve tub \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1177\" data-end=\"1201\" data-is-last-node=\"\"\u003e\n\n\u003cp data-start=\"1179\" data-end=\"1201\" data-is-last-node=\"\"\u003e \u003cstrong data-start=\"1179\" data-end=\"1195\"\u003eApprox. weight:\u003c\/strong\u003e 250 g\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Bacalalo","offers":[{"title":"Default Title","offer_id":46378580443481,"sku":"PREP003","price":8.45,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0650\/9913\/files\/esqueixada-catalana-con-bacalao-y-aceitunas-bacalalo.webp?v=1762376792"},{"product_id":"esqueixada-bacalao-tomate-rallado","title":"Esqueixada Cod with tomato - 250g","description":"\u003ch2 data-start=\"33\" data-end=\"85\"\u003e Fresh, light and with extra virgin olive oil\u003c\/h2\u003e\n\n \u003cp data-start=\"75\" data-end=\"337\"\u003eOur \u003cstrong data-start=\"83\" data-end=\"108\"\u003eesqueixada de bacalao\u003c\/strong\u003e is a \u003cstrong data-start=\"116\" data-end=\"149\"\u003eclassic Mediterranean salad\u003c\/strong\u003e made with \u003cstrong data-start=\"164\" data-end=\"194\"\u003edesalted shredded cod\u003c\/strong\u003e , with a firm and juicy texture, mixed with \u003cstrong data-start=\"236\" data-end=\"265\"\u003egrated market tomato\u003c\/strong\u003e , \u003cstrong data-start=\"267\" data-end=\"287\"\u003eblack olives\u003c\/strong\u003e and a touch of \u003cstrong data-start=\"302\" data-end=\"334\"\u003eextra virgin olive oil\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"339\" data-end=\"553\"\u003e The result is a \u003cstrong data-start=\"364\" data-end=\"393\"\u003erefreshing and balanced\u003c\/strong\u003e dish, with a \u003cstrong data-start=\"402\" data-end=\"424\"\u003etouch of mild salt\u003c\/strong\u003e , \u003cstrong data-start=\"426\" data-end=\"442\"\u003ea clean aroma\u003c\/strong\u003e and a \u003cstrong data-start=\"448\" data-end=\"480\"\u003esweet-acidic finish from the tomato\u003c\/strong\u003e that enhances the flavor of the cod and leaves a bite that invites you to repeat.\u003c\/p\u003e\n\n \u003cp data-start=\"555\" data-end=\"744\"\u003eWe prepare it \u003cstrong data-start=\"569\" data-end=\"597\"\u003eby hand and always cold\u003c\/strong\u003e , to maintain the \u003cstrong data-start=\"616\" data-end=\"649\"\u003enatural juiciness of the fish\u003c\/strong\u003e , the \u003cstrong data-start=\"654\" data-end=\"691\"\u003echaracteristic shine of the cod\u003c\/strong\u003e and the \u003cstrong data-start=\"697\" data-end=\"723\"\u003efreshness of the vegetables\u003c\/strong\u003e as if they were just made.\u003c\/p\u003e\n\n\u003cp data-start=\"746\" data-end=\"1041\"\u003e It's perfect as a \u003cstrong data-start=\"763\" data-end=\"780\"\u003ecold starter\u003c\/strong\u003e , \u003cstrong data-start=\"787\" data-end=\"812\"\u003etopped with toasted bread\u003c\/strong\u003e , or as \u003cstrong data-start=\"821\" data-end=\"837\"\u003ea light dish\u003c\/strong\u003e accompanied by a glass of \u003cstrong data-start=\"864\" data-end=\"888\"\u003ewhite wine or vermouth\u003c\/strong\u003e . A \u003cstrong data-start=\"901\" data-end=\"939\"\u003equick, healthy, and flavorful\u003c\/strong\u003e option, ideal when you want \u003cstrong data-start=\"962\" data-end=\"993\"\u003equality cod.\u003c\/strong\u003e \u003cstrong data-start=\"1005\" data-end=\"1038\"\u003eReady-to-eat, no-cook\u003c\/strong\u003e cod. \u003c\/p\u003e\n\n\u003cul data-start=\"1043\" data-end=\"1109\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\n\u003cli data-start=\"1043\" data-end=\"1084\"\u003e\n\n \u003cp data-start=\"1045\" data-end=\"1084\"\u003e\u003cstrong data-start=\"1045\" data-end=\"1054\"\u003ePack:\u003c\/strong\u003e 1 ready-to-serve tub \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1085\" data-end=\"1109\" data-is-last-node=\"\"\u003e\n\n\u003cp data-start=\"1087\" data-end=\"1109\" data-is-last-node=\"\"\u003e \u003cstrong data-start=\"1087\" data-end=\"1103\"\u003eApprox. weight:\u003c\/strong\u003e 250 g\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Bacalalo","offers":[{"title":"Default Title","offer_id":46378586177881,"sku":"PREP002","price":8.45,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0650\/9913\/files\/esqueixada-catalana-de-bacalao-bacalalo.webp?v=1762376776"},{"product_id":"morro-bacalao-romesco","title":"Morro Cod with Romesco - 400g","description":"\u003ch2 data-end=\"81\" data-start=\"31\"\u003e Sweet snout with homemade romesco sauce made with ñora peppers and almonds: traditional flavor with a restaurant finish\u003c\/h2\u003e\n\n \u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDesalted cod cheeks served with \u003cstrong\u003ehomemade romesco sauce\u003c\/strong\u003e made with roasted tomatoes, almonds, and dried red peppers, which adds a \u003cem\u003etoasted, sweet-and-spicy touch, full of umami\u003c\/em\u003e , that enhances the cod without overpowering its flavor. The juiciest and most tender cut of Icelandic cod, with firm flakes, \u003cstrong\u003enatural gelatin\u003c\/strong\u003e , and a perfectly balanced saltiness.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e We complete the dish with \u003cstrong\u003etender peas\u003c\/strong\u003e that add freshness and color, and \u003cstrong\u003egarlic sprouts\u003c\/strong\u003e that add a vegetal and aromatic touch, rounding out each bite. When heated, the romesco sauce becomes \u003cem\u003esilky and glossy\u003c\/em\u003e , the cod regains its natural juiciness, and the peas retain that tender bite that contrasts with the \u003cstrong\u003edepth of the romesco\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the palate it is a dish with layers: the toasted sweetness of the ñora pepper and the almond, the \u003cem\u003eclean and marine flavor of the cod\u003c\/em\u003e with its melting gelatin, the vegetal freshness of the peas and that aromatic background of garlic that unites everything in a \u003cstrong\u003eround, tasty and addictive\u003c\/strong\u003e bite that asks for bread to dip.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003cstrong\u003eReady in 5-7 minutes\u003c\/strong\u003e : simply open, heat in the oven, microwave, or air fryer, and serve. Perfect as a main course with crusty bread or as a warm snack with a glass of wine. Handcrafted by professionals using locally sourced, carefully selected ingredients and no preservatives.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003cstrong\u003eFormat:\u003c\/strong\u003e 1 serving ready to heat.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003cstrong\u003eApproximate weight:\u003c\/strong\u003e 400 g.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003cstrong\u003eKeep refrigerated\u003c\/strong\u003e between 0°C and 4°C until ready to use.\u003c\/p\u003e","brand":"Bacalalo","offers":[{"title":"Default Title","offer_id":46378590798169,"sku":"PREP001","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0650\/9913\/files\/morro-bacalao-al-romesco-400g-2511674.png?v=1770028765"},{"product_id":"desmigado-tradicional-seco","title":"Traditional Dried Shredded Cod - 500g","description":"\u003ch2\u003e Dried shredded cod from Iceland\u003c\/h2\u003e\n\n \u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eEnjoy the taste of market-fresh cod without breaking the bank.\u003c\/strong\u003e This dried, shredded Icelandic cod in a menu format is the most practical option for cooking with \u003cem\u003eauthentic Gadus morhua\u003c\/em\u003e from Icelandic cold waters on a daily basis, whether at home or in a restaurant.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e We work with Icelandic cod, known for its \u003cstrong\u003eflavorful flesh and firm texture\u003c\/strong\u003e . Here we present it in \u003cem\u003eflaked, irregular pieces, perfect\u003c\/em\u003e for everyday use: no cutting required, no waste, and all the character of \u003cstrong\u003etraditional salted cod\u003c\/strong\u003e in every piece.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e It is a product designed for kitchens that seek \u003cstrong\u003ethe real flavor of cod\u003c\/strong\u003e in dishes where the important thing is the taste and not the shape of the loin: \u003cem\u003efritters, croquettes, omelets, scrambled eggs\u003c\/em\u003e , stews, rice dishes, \u003cstrong\u003estuffed peppers\u003c\/strong\u003e or any stew that needs that \u003cem\u003eauthentic cod\u003c\/em\u003e base that makes the difference.\u003c\/p\u003e\n\n \u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCompared to premium cod, this format is \u003cstrong\u003emore economical\u003c\/strong\u003e because it uses less visually appealing pieces, but it maintains the \u003cem\u003esame Icelandic origin and the same character\u003c\/em\u003e of traditional salted cod. It's a smart choice for \u003cstrong\u003ebars, restaurants, and home kitchens\u003c\/strong\u003e that want to work with quality ingredients in \u003cem\u003etapas, larger portions, and set menus\u003c\/em\u003e without compromising on quality.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e Simply \u003cstrong\u003esoak it in cold water\u003c\/strong\u003e , changing the water several times until you reach \u003cem\u003eyour desired saltiness\u003c\/em\u003e , and it will be ready to cook. At Bacalalo, we prepare and package it with care so that it arrives in your kitchen with \u003cstrong\u003eall its quality intact\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e Weight: \u003cstrong\u003e500 g\u003c\/strong\u003e . Salted, dried product that requires prior desalting. \u003cem\u003eStore in a cool, dry place\u003c\/em\u003e .\u003c\/p\u003e","brand":"Bacalalo","offers":[{"title":"Default Title","offer_id":56588410716505,"sku":null,"price":14.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0650\/9913\/files\/bacalao-desmigado-tradicional-seco-500g-1043350.png?v=1769863042"},{"product_id":"bacalao-desmigado-seco-universal","title":"Universal Dried Shredded Cod - 500g","description":"\u003ch2\u003e Universal shredded cod from Iceland\u003c\/h2\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003cstrong\u003eThe all-purpose cod you'll always want in your pantry.\u003c\/strong\u003e This universal shredded cod from Iceland is designed for those looking for a \u003cem\u003econvenient, versatile product with authentic market flavor\u003c\/em\u003e that works in virtually any recipe.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e We work with \u003cstrong\u003eGadus morhua from Icelandic cold waters\u003c\/strong\u003e , prized for its \u003cem\u003ewhite, flavorful flesh and a texture that holds up very well to any cooking method\u003c\/em\u003e . Here we present it in flaked pieces ready to desalinate and use: \u003cstrong\u003eno cutting, no waste, and no fuss\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis universal format is the most versatile in our range: \u003cem\u003efritters, croquettes, omelets, scrambled eggs\u003c\/em\u003e , rice dishes, stews, \u003cstrong\u003estuffed peppers\u003c\/strong\u003e , warm salads, or any \u003cem\u003esoup or stew\u003c\/em\u003e where you need that cod flavor that makes all the difference. Since it comes already flaked, \u003cstrong\u003eit saves you time in the kitchen\u003c\/strong\u003e and allows you to whip up cod dishes in \u003cem\u003ejust a few minutes\u003c\/em\u003e .\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e Once desalted, it blends beautifully into \u003cstrong\u003edoughs, fillings, and stir-fries\u003c\/strong\u003e , providing that \u003cem\u003etraditional market cod\u003c\/em\u003e flavor you crave in your everyday recipes as well as your \u003cstrong\u003etapas and larger menus\u003c\/strong\u003e . A reliable, dependable product that works perfectly in both \u003cem\u003ehome cooking and restaurants\u003c\/em\u003e .\u003c\/p\u003e\n\n \u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSimply \u003cstrong\u003esoak it in cold water\u003c\/strong\u003e , changing the water several times until you reach \u003cem\u003eyour desired saltiness\u003c\/em\u003e , and it will be ready to cook. At Bacalalo, we carefully select and package our cod to ensure it arrives in \u003cstrong\u003eperfect condition\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e Weight: \u003cstrong\u003e500 g\u003c\/strong\u003e . Salted, dried product that requires prior desalting. \u003cem\u003eStore in a cool, dry place\u003c\/em\u003e .\u003c\/p\u003e","brand":"Bacalalo","offers":[{"title":"Default Title","offer_id":56588414910809,"sku":null,"price":18.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0650\/9913\/files\/bacalao-desmigado-seco-universal-500g-8412411.webp?v=1769860126"},{"product_id":"hoja-de-bacalao-seco-tradicional","title":"Traditional Dried Cod Leaf with Bones - 500g","description":"\u003ch2\u003e Traditional dried cod leaf with bones\u003c\/h2\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003cstrong\u003eCod prepared the way it's always been done, in a large piece and with all its character.\u003c\/strong\u003e Our traditional dried cod sheet with bones is the perfect format for those who enjoy cooking \u003cem\u003ereal\u003c\/em\u003e cod: a large, flat piece with all its flavor and texture intact.\u003c\/p\u003e\n\n \u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe start with \u003cstrong\u003ecold-water Gadus morhua\u003c\/strong\u003e , cured in salt using traditional methods, to obtain \u003cem\u003efirm, flavorful flesh with that gelatinous texture\u003c\/em\u003e so appreciated in cooking. The leaf preserves the \u003cstrong\u003ecod's complete structure\u003c\/strong\u003e , resulting in a product with greater depth of flavor and a \u003cem\u003etexture that withstands long cooking times\u003c\/em\u003e without falling apart.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e The bones are part of the secret: \u003cstrong\u003ethey add an extra layer of flavor to the broth and sauce\u003c\/strong\u003e that can't be achieved any other way. That's why cod with bones is so prized in \u003cem\u003ehome kitchens and restaurants\u003c\/em\u003e that seek a \u003cstrong\u003edeep, authentic, and full-bodied\u003c\/strong\u003e result. It's the cod that chefs who know what they want ask for.\u003c\/p\u003e\n\n \u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe wide, flat piece is ideal for \u003cstrong\u003estews, soups, pil-pil sauce\u003c\/strong\u003e , one-pot meals, \u003cem\u003ebaked cod, or cod prepared in the Basque style\u003c\/em\u003e . You can cook it whole or in portions, removing the bones during cooking or just before serving, \u003cstrong\u003edepending on the recipe and your preferred cut\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e Simply \u003cstrong\u003edesalinate it in cold water\u003c\/strong\u003e , changing the water several times until you reach \u003cem\u003eyour desired saltiness\u003c\/em\u003e . At Bacalalo, we select each piece and package it with the utmost care to ensure it arrives in your kitchen in \u003cstrong\u003eperfect condition\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e Weight: \u003cstrong\u003e500 g\u003c\/strong\u003e . Dried, salted product with bones that requires prior desalting. \u003cem\u003eStore in a cool, dry place\u003c\/em\u003e .\u003c\/p\u003e","brand":"Bacalalo","offers":[{"title":"Default Title","offer_id":56588419203417,"sku":null,"price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0650\/9913\/files\/hoja-de-bacalao-seco-tradicional-con-espinas-500g-3149068.webp?v=1769818806"},{"product_id":"cola-de-bacalao-seco-tradicional-con-espina","title":"Traditional Dried Cod Tail with Bone 500g","description":"\u003ch2\u003e Traditional dried cod tail with bone \u003c\/h2\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003cstrong\u003eThe most succulent part of the dried cod, with the bone in for a truly rich broth.\u003c\/strong\u003e The traditional dried cod tail with the bone is a highly prized cut for its \u003cem\u003efirm flesh and the gelatinous parts\u003c\/em\u003e around the bone, which result in \u003cstrong\u003ericher sauces and full-bodied broths\u003c\/strong\u003e . \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n \u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt comes from \u003cstrong\u003eNorth Atlantic cod (Gadus morhua)\u003c\/strong\u003e , cured in salt using traditional methods. The tail is one of the areas of the cod with \u003cem\u003ethe greatest muscle movement\u003c\/em\u003e , resulting in meat with \u003cstrong\u003ea firm and juicy texture\u003c\/strong\u003e that withstands long cooking times perfectly without losing structure or flavor. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e It's ideal for preparing \u003cstrong\u003ebaked cod, cod à la Vizcaína, cod pil-pil\u003c\/strong\u003e , potato stews with cod, \u003cem\u003erice dishes, soups, or other hearty dishes\u003c\/em\u003e . The cod can be cooked whole or cut into pieces, using the bone to \u003cstrong\u003eenhance the flavor of the broth\u003c\/strong\u003e and removing it at the end of cooking. That \u003cem\u003enatural gelatin surrounding the bone\u003c\/em\u003e is what makes the difference between a decent stew and a truly delicious one. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n \u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA versatile cut with an \u003cstrong\u003eexcellent price-quality ratio\u003c\/strong\u003e , perfect both for \u003cem\u003ehome kitchens\u003c\/em\u003e that want to show off with market cod recipes and for \u003cstrong\u003ethe hospitality industry\u003c\/strong\u003e looking for a profitable product with authentic flavor for portions, tapas and menu dishes. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e Simply \u003cstrong\u003edesalinate it in cold water\u003c\/strong\u003e , changing the water several times until you reach \u003cem\u003eyour preferred saltiness\u003c\/em\u003e . At Bacalalo, we select and package each piece so it arrives in your kitchen in \u003cstrong\u003eperfect condition\u003c\/strong\u003e . \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e Weight: \u003cstrong\u003e500 g\u003c\/strong\u003e . Dried, salted product with bones that requires prior desalting. \u003cem\u003eStore in a cool, dry place\u003c\/em\u003e .\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Bacalalo","offers":[{"title":"Default Title","offer_id":56588484804953,"sku":null,"price":10.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0650\/9913\/files\/cola-de-bacalao-seco-tradicional-con-espina-500-g-1256177.png?v=1769863053"},{"product_id":"tripa-de-bacalao-remojada-al-punto","title":"Cod Tripe Soaked to Perfection - 500g","description":"\u003ch2\u003e Cod tripe soaked to the point 500g \u003c\/h2\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n \u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe succulent morsel that transforms any stew into a truly special dish.\u003c\/strong\u003e Perfectly soaked cod tripe is one of those ingredients that captivates those who enjoy \u003cem\u003etraditional, hearty stews\u003c\/em\u003e and seek textures and flavors that only authentic cod can provide. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e It comes from \u003cstrong\u003eGadus morhua\u003c\/strong\u003e , selected and desalted to the \u003cem\u003eideal salt level\u003c\/em\u003e so you only have to open the package and start cooking. \u003cstrong\u003eNo desalting, no waiting, no hassle\u003c\/strong\u003e : the tripe arrives ready to drain and add directly to your recipe. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e Its texture is \u003cstrong\u003egelatinous and smooth\u003c\/strong\u003e , with a unique ability to add \u003cem\u003ebody, shine, and deep flavor\u003c\/em\u003e to any dish. When cooked gently, it releases all its \u003cstrong\u003enatural collagen\u003c\/strong\u003e into the sauce or broth, resulting in a \u003cem\u003esilky texture and a rich, market-fresh cod flavor\u003c\/em\u003e that transforms simple recipes into special dishes. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n \u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt's perfect for preparing \u003cstrong\u003ecod tripe, stews, casseroles\u003c\/strong\u003e , soupy rice dishes, \u003cem\u003eLenten dishes, soups, and hot tapas\u003c\/em\u003e . The tripe is one of the most prized cuts in \u003cstrong\u003etraditional Spanish cuisine\u003c\/strong\u003e for its ability to \u003cem\u003ethicken sauces and enrich broths\u003c\/em\u003e like no other cut of cod. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e Since it comes pre-soaked and ready to \u003cstrong\u003euse, you save yourself the time and effort of desalting it\u003c\/strong\u003e . Simply drain it well and add it to your recipe at the \u003cem\u003eright moment\u003c\/em\u003e , letting it cook gently until it releases all its flavor. At Bacalalo, we carefully manage the soaking and preservation process so that it arrives in your kitchen \u003cstrong\u003eready to use and with all its qualities intact\u003c\/strong\u003e . \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e Weight: \u003cstrong\u003e500 g\u003c\/strong\u003e . Soaked and chilled product, ready to cook. \u003cem\u003eKeep refrigerated between 0 and 4 degrees\u003c\/em\u003e .\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Bacalalo","offers":[{"title":"Default Title","offer_id":56588492177753,"sku":null,"price":24.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0650\/9913\/files\/tripa-de-bacalao-remojada-al-punto-500g-2273388.png?v=1770239191"},{"product_id":"pieles-de-bacalao","title":"Icelandic Cod Skins - 500g","description":"\u003ch2\u003e Collagen and flavor for broths and crispy cooking \u003c\/h2\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003cstrong\u003eThe ingredient that professional chefs never throw away.\u003c\/strong\u003e Cod skins are one of the most versatile and surprising parts of the cod, perfect for those who know \u003cem\u003etraditional cuisine\u003c\/em\u003e well and also for those who enjoy exploring \u003cstrong\u003ecreative cooking\u003c\/strong\u003e . \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e They come from \u003cstrong\u003eGadus morhua cod in Iceland\u003c\/strong\u003e , carefully cleaned and selected. They are pure \u003cem\u003ecollagen, flavor, and texture\u003c\/em\u003e —an ingredient that allows you to make the most of every part of the cod, \u003cstrong\u003ejust as it has always been done in market kitchens\u003c\/strong\u003e . \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n \u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFish skins have two main uses that make them unique. In \u003cstrong\u003ebroths, stocks, and stews\u003c\/strong\u003e , they provide an \u003cem\u003eintensity of flavor, brightness, and silky texture\u003c\/em\u003e impossible to achieve with other ingredients: soups, soupy rice dishes, stews, and fish stocks gain \u003cstrong\u003ebody and depth\u003c\/strong\u003e simply by adding a few skins during cooking. The natural collagen is gently released, transforming the broth into something \u003cem\u003etruly special\u003c\/em\u003e . \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e Its second use is equally spectacular: \u003cstrong\u003ecrispy snack-quality skin\u003c\/strong\u003e . When properly prepared, it can be dried and fried or baked at high temperatures to obtain \u003cem\u003ecrispy sheets of cod skin\u003c\/em\u003e , ideal as a \u003cstrong\u003etapa, topping for dishes, or a unique appetizer\u003c\/strong\u003e . It's a technique widely used in \u003cem\u003eprofessional kitchens\u003c\/em\u003e that always impresses at the table. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n \u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf the peels are salted, simply \u003cstrong\u003esoak them in cold water\u003c\/strong\u003e , changing the water several times to adjust the \u003cem\u003esaltiness\u003c\/em\u003e . Then you can simmer them in broth to extract their flavor, or \u003cstrong\u003edry them and give them a quick bake or deep fry\u003c\/strong\u003e to achieve that coveted crispiness. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e Weight: \u003cstrong\u003e500 g\u003c\/strong\u003e . Salted product that requires prior desalting. \u003cem\u003eStore in a cool, dry place\u003c\/em\u003e .\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Bacalalo","offers":[{"title":"Default Title","offer_id":56588572229977,"sku":null,"price":5.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0650\/9913\/files\/pieles-de-bacalao-500g-1856256.webp?v=1769874948"},{"product_id":"bacalao-ahumado-aceite","title":"Smoked Cod in Oil in Thin Slices - 1000g","description":"\u003ch2\u003e Smoked cod in oil 1 kg\u003c\/h2\u003e\n\n \u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e65 years of experience smoking fish, in every slice of this cod.\u003c\/strong\u003e This oil-smoked cod comes from a meticulous selection of \u003cstrong\u003eGadus morhua specimens from the Northeast Atlantic\u003c\/strong\u003e (FAO 27), prepared with care and following the recipe that has defined the work of \u003cem\u003eAhumados Domínguez\u003c\/em\u003e for more than six decades: a slow, balanced, and \u003cstrong\u003e100% natural\u003c\/strong\u003e smoking process.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e It is presented \u003cstrong\u003ehand-sliced ​​into thin, uniform pieces\u003c\/strong\u003e that retain all their structure and juiciness. It is preserved in oil, which enhances its \u003cem\u003etenderness and allows you to savor an exceptionally tender bite\u003c\/em\u003e . The smoking is \u003cstrong\u003egentle and elegant\u003c\/strong\u003e , just enough to enhance the flavor of the cod without masking it or obscuring its \u003cem\u003edelicate character\u003c\/em\u003e . The result is a surprisingly tender, fresh smoked cod with just the \u003cstrong\u003eright amount of salt\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt's a \u003cstrong\u003eready-to-serve\u003c\/strong\u003e product that works in countless dishes: perfect for \u003cem\u003etoasts and canapés on crusty bread\u003c\/em\u003e , cold salads with orange, tomato, or avocado, \u003cstrong\u003ewarm dishes with boiled potatoes and peas\u003c\/strong\u003e , or as the star ingredient in \u003cem\u003eplatters of smoked meats and gourmet appetizers\u003c\/em\u003e . It can be enjoyed on its own, on a good \u003cstrong\u003etoast with grated tomato\u003c\/strong\u003e , or incorporated into cold and warm recipes where its \u003cem\u003eelegance and smoothness\u003c\/em\u003e make all the difference.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e The 1 kg tub is a \u003cstrong\u003egenerous size\u003c\/strong\u003e , ideal for restaurants, celebrations, and gatherings, or for always having a \u003cem\u003egourmet treat\u003c\/em\u003e on hand. With a drained weight of 700 g, it offers \u003cstrong\u003eexcellent yield\u003c\/strong\u003e and allows you to create impressive plating with ease.\u003c\/p\u003e\n\n \u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf you're looking for quality smoked cod, made with the expertise of a company with \u003cstrong\u003e65 years of smoking tradition\u003c\/strong\u003e , already sliced ​​and ready to plate, this tub is a \u003cem\u003esure bet for any special occasion or to elevate your everyday life\u003c\/em\u003e .\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003cstrong\u003eNet weight:\u003c\/strong\u003e 1 kg.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003cstrong\u003eDrained weight:\u003c\/strong\u003e 700 g.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e Refrigerated tub.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003cem\u003eStore between 0 and 5 degrees\u003c\/em\u003e .\u003c\/p\u003e","brand":"Ahumados Dominguez","offers":[{"title":"Default Title","offer_id":56593123639641,"sku":null,"price":79.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0650\/9913\/files\/bacalao-ahumado-en-aceite-1-kg-9384552.webp?v=1769803231"},{"product_id":"foie-higado-bacalao-natural","title":"Natural Cod Foie Gras - 120g | Smoked Cod Liver from Iceland","description":"\u003ch2\u003e Natural cod foie gras 120g (smoked cod liver)\u003c\/h2\u003e\n\n \u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA northern delicacy that only needs good bread to shine.\u003c\/strong\u003e Natural cod foie gras is a gourmet preserve made with \u003cem\u003eIcelandic cod liver (Gadus morhua)\u003c\/em\u003e , gently smoked and preserved in its own oil. A product that surprises from the first slice and becomes \u003cstrong\u003ea must-have\u003c\/strong\u003e as soon as you try it.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e Its texture is \u003cstrong\u003ecreamy, like foie gras\u003c\/strong\u003e , spreadable, and with that melt-in-your-mouth quality that melts on warm bread. The flavor is \u003cem\u003eintense yet very delicate\u003c\/em\u003e , with an \u003cstrong\u003eelegant smoky note\u003c\/strong\u003e that's captivating without being overpowering, and a deep marine undertone reminiscent of the finest Icelandic cod. It's nothing like a conventional pâté: this is \u003cstrong\u003epure cod liver\u003c\/strong\u003e , with all the power and subtlety of a truly special product.\u003c\/p\u003e\n\n \u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt's perfect for \u003cstrong\u003espreading on toast or crusty bread\u003c\/strong\u003e , on its own or with a sprinkle of salt flakes, paired with \u003cem\u003ecaramelized onions, gherkins, or pickles\u003c\/em\u003e , or for use in \u003cstrong\u003egourmet recipes\u003c\/strong\u003e : stuffed eggs, canapés, \u003cem\u003esauces, or fish bisques,\u003c\/em\u003e where its creaminess adds body and a unique flavor profile. On an appetizer platter, it's the product that \u003cstrong\u003esparks conversation\u003c\/strong\u003e and that everyone wants more of.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e Furthermore, cod liver is \u003cstrong\u003enaturally rich in Omega-3 fatty acids and vitamins A and D\u003c\/strong\u003e , making it a treat that, when enjoyed in moderation, also provides \u003cem\u003ereal nutritional benefits\u003c\/em\u003e . A superfood from the North with centuries of tradition, now available in a \u003cstrong\u003econvenient, elegant, and ready-to-enjoy\u003c\/strong\u003e format.\u003c\/p\u003e\n\n \u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePreserved in its \u003cstrong\u003eown natural oil\u003c\/strong\u003e , without any added oils, the product retains all its \u003cem\u003eauthenticity and purity\u003c\/em\u003e . Just cod liver, salt, and the gentle smoking that gives it its unmistakable character. Open the can and have some good bread nearby: that's all you need.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e Net weight: \u003cstrong\u003e120 g\u003c\/strong\u003e . Canned. \u003cem\u003eStore at room temperature\u003c\/em\u003e .\u003c\/p\u003e","brand":"Las Tapas","offers":[{"title":"Default Title","offer_id":56594143543641,"sku":null,"price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0650\/9913\/files\/foie-de-bacalao-al-natural-120-g-higado-de-bacalao-ahumado-de-islandia-2835965.webp?v=1769787778"},{"product_id":"bacalao-seco-penca-especial-pil-pil-2ud-500g","title":"Extra Clean Portion Stalks (2 units) – 500g","description":"\u003ch2 data-start=\"50\" data-end=\"83\"\u003e Natural gelatin, honeyed cut\u003c\/h2\u003e\n\n \u003cp data-start=\"88\" data-end=\"551\"\u003eOur extra-thick dried cod fillets come cleaned, boneless, and already cut into convenient portions of belly and tail, the areas with the most natural collagen. After desalting, they regain a tender, juicy texture and a deep, clean, traditional cod flavor. The flakes remain firm and separate easily with a fork, and they also naturally thicken the sauce, making them perfect for pil-pil, homemade stews, gentle oven cooking, or simply grilled with garlic and parsley.\u003c\/p\u003e\n\n\u003cp data-start=\"553\" data-end=\"975\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e For optimal results, we recommend desalting it in cold water, changing the water several times until it reaches the desired consistency. For an even milder texture, you can give it a brief blanching before cooking. We vacuum-pack it to maintain its shine, freshness, and impeccable cut until you're ready to use it. It's a versatile and distinctly gourmet cut, perfect for Mediterranean recipes that deliver restaurant-quality results at home.\u003c\/p\u003e\n\n\u003cp data-start=\"791\" data-end=\"856\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003cstrong data-start=\"791\" data-end=\"800\"\u003ePack:\u003c\/strong\u003e 2 vacuum-sealed portions \u003cbr data-start=\"821\" data-end=\"824\"\u003e\u003cstrong data-start=\"824\" data-end=\"840\"\u003eApprox. weight:\u003c\/strong\u003e 500 g total\u003c\/p\u003e","brand":"Bacalalo","offers":[{"title":"Default Title","offer_id":57184779698521,"sku":"bac0121","price":14.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0650\/9913\/files\/penca-extra-de-bacalao-seco-limpio-500g-3875106.png?v=1770126024"},{"product_id":"pack-tradicion-bacalao","title":"\"Traditional Cod at Home\" Assortment","description":"\u003ch2 class=\"MsoNormal\"\u003e \u003ci\u003eFour ways to enjoy cod for those who truly enjoy cooking\u003c\/i\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cb\u003eContent:\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e 1x Dried Cod Snout 300g (€14.95)\u003c\/li\u003e\n\n\u003cli\u003e 1x Soaked Cod Tripe (€19.95)\u003c\/li\u003e\n\n\u003cli\u003e 1x Penca Especial Pil Pil (€13.90)\u003c\/li\u003e\n\n\u003cli\u003e 1x Cod Brandade (€9.95) \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e From traditional dried cod to ready-to-use brandade, this assortment covers \u003cem\u003ethe whole range for those who want to cook cod with expertise and quality products\u003c\/em\u003e .\u003c\/p\u003e","brand":"Bacalalo","offers":[{"title":"Default Title","offer_id":57214573642073,"sku":null,"price":62.01,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0650\/9913\/files\/surtido-tradicion-bacalao-en-casa-6030806.png?v=1770558313"},{"product_id":"pack-bacalao-gran-reserva-familiar","title":"\"Gran Reserva Bacalao\" Box","description":"\u003cp\u003eThe \u003cb\u003e\u003cstrong data-start=\"291\" data-end=\"319\"\u003eGran Reserva Cod Box\u003c\/strong\u003e\u003c\/b\u003e is the perfect pack for those who want to have cod at home \"for everything\": elegant recipes, hearty stews, and everyday cooking with premium ingredients. It brings together three very different and complementary cuts so you can cook with variety, take advantage of each texture, and enjoy cod as it's done in the best homes and restaurants.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eContent:\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e1x Morro Extra Cod 900g (€45.90)\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e 1 x 500g Shredded Cod (€19.90)\u003c\/li\u003e\n\n\u003cli\u003e 1x Soaked Casing (€19.95)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e This selection is designed for \u003cstrong data-start=\"684\" data-end=\"696\"\u003efamilies\u003c\/strong\u003e , for \u003cstrong data-start=\"703\" data-end=\"726\"\u003ecooking over several days\u003c\/strong\u003e , or for preparing a complete meal with cod as the star ingredient. And the best part: it's ready to be transformed into spectacular recipes without any fuss.\u003c\/p\u003e","brand":"Bacalalo","offers":[{"title":"Default Title","offer_id":57216127533401,"sku":null,"price":79.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0650\/9913\/files\/box-gran-reserva-bacalao-formato-familiar-8193735.png?v=1770558311"},{"product_id":"pack-pulpo-bacalao","title":"\"Octopus \u0026amp; Cod\" Assortment","description":"\u003cp\u003e The \u003cstrong data-start=\"371\" data-end=\"398\"\u003eOctopus \u0026amp; Cod Assortment\u003c\/strong\u003e is a pack designed for those who truly appreciate the sea. A winning combination that unites two icons of Spanish gastronomy — \u003cstrong data-start=\"531\" data-end=\"548\"\u003eGalician octopus\u003c\/strong\u003e and \u003cstrong data-start=\"551\" data-end=\"579\"\u003epremium desalted cod\u003c\/strong\u003e — with a luxurious appetizer ( \u003cstrong data-start=\"607\" data-end=\"620\"\u003e00 anchovies\u003c\/strong\u003e ) and the perfect finishing touch ( \u003cstrong data-start=\"649\" data-end=\"661\"\u003epiparras peppers\u003c\/strong\u003e ).\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePackage contents:\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e Cooked Galician octopus (500g)\u003c\/li\u003e\n\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e Extra desalted cod snout (2 units)\u003c\/li\u003e\n\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e Salt cod fillet (500g)\u003c\/li\u003e\n\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e Premium 00 Anchovy\u003c\/li\u003e\n\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e Piparras (jar)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eIt's the kind of pack that allows you to put together a complete meal without complicating things: first an elegant appetizer, then octopus ready to serve, and for the main course, cod in prime cuts to be prepared in pil pil sauce, baked or confit.\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: ES; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003c!--[endif]--\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bacalalo","offers":[{"title":"Default Title","offer_id":57242772046169,"sku":null,"price":97.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0650\/9913\/files\/surtido-pulpo-bacalao-4851253.png?v=1770558317"},{"product_id":"pack-gourmet-bacalao","title":"Pack Gourmet Bacalao","description":"\u003ch2\u003ePack Gourmet Bacalao\u003c\/h2\u003e\u003cp\u003eEste paquete gourmet está diseñado para quienes aprecian la cocina de alto nivel. Combina cortes premium de bacalao con una selección de sabores que realzarán tus platos, ayudándote a impresionar a tus invitados con recetas de gran calidad en la comodidad de tu hogar.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/bacalalo-ninot.myshopify.com\/products\/lomitos-de-bacalao-seco?variant=46376732623193\"\u003eLomitos de Bacalao Seco Limpio – 500g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/bacalalo-ninot.myshopify.com\/products\/esqueixada-bacalao-seco-sin-espinas?variant=46376736194905\"\u003eDesmigado Extra Bacalao Seco Limpio - 500g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/bacalalo-ninot.myshopify.com\/products\/cola-bacalao-seco-sin-espinas?variant=46376753791321\"\u003eCola de Bacalao Seco Limpia - 400g\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eConvierte cada comida en una ocasión especial con este increíble pack gourmet.\u003c\/p\u003e","brand":"Bacalalo","offers":[{"title":"Default Title","offer_id":57683218268505,"sku":null,"price":51.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0650\/9913\/files\/ge7fi4jpqjgucesajyw4w8cnxbr7.png?v=1774788586"},{"product_id":"pescados-premium-de-bacalao","title":"Pescados Premium de Bacalao","description":"\u003ch2\u003eDeléitate con nuestro paquete especial de pescado premium\u003c\/h2\u003e\u003cp\u003eEste bundle exquisito reúne los mejores cortes de bacalao, ideales para quienes buscan frescura y calidad en su cocina. Combina:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/bacalalo-ninot.myshopify.com\/products\/lomo-extra-bacalao-desalado?variant=46376772796761\"\u003eMorro Extra Bacalao Desalado Limpio - 900g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/bacalalo-ninot.myshopify.com\/products\/morro-extra-de-bacalao-desalado?variant=46376775123289\"\u003eMorro Extra de Bacalao Desalado Limpio (2ud) - 500g\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cstrong\u003eAprovecha esta combinación pensada para potenciar tus platos y disfrutar de una experiencia única de sabor.\u003c\/strong\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Bacalalo","offers":[{"title":"Default Title","offer_id":57800568373593,"sku":null,"price":67.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0650\/9913\/files\/5w8604j1oidymc9f0l4z9sl15pxp.png?v=1776130583"},{"product_id":"delicias-de-bacalao","title":"Delicias de Bacalao","description":"\u003ch2\u003eTodo el sabor del bacalao en un solo paquete\u003c\/h2\u003e\u003cp\u003eDisfruta de lo mejor del bacalao con este completo ensemble que incluye:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/bacalalo-ninot.myshopify.com\/products\/filetes-de-lomo-de-bacalao-seco?variant=46376732623193\"\u003eLomitos de Bacalao Seco Limpio – 500g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/bacalalo-ninot.myshopify.com\/products\/esqueixada-bacalo-seco-sin-espinas?variant=46376736194905\"\u003eDesmigado Extra Bacalao Seco Limpio (1 tarrina) - 500g\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cstrong\u003eIdeal para quienes buscan una experiencia culinaria rica en texturas y sabores. No te lo pierdas.\u003c\/strong\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Bacalalo","offers":[{"title":"Default Title","offer_id":57800570601817,"sku":null,"price":39.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0650\/9913\/files\/jskthehhntvpcizltwasoi00848d.png?v=1776130621"}],"url":"https:\/\/bacalalo.com\/en\/collections\/bacalao.oembed","provider":"Bacalalo","version":"1.0","type":"link"}